Sentences with phrase «swirl to coat»

When skillet is hot again, add remaining olive oil, wait about 30 seconds, and swirl to coat pan.

Once hot, add 2 tablespoons of olive oil and swirl to coat bottom of pot.

Add 1/2 tablespoon olive oil to the pan and swirl to coat so there is a thin, uniform layer.

Add chicken, swirl to coat in oil and saute for 3 minutes or until chicken begins to turn golden brown.

Heat 1/2 tablespoon butter in a medium non-stick skillet over medium - high heat and swirl to coat pan.

Add the remaining olive oil, swirling to coat bottom.

Coat your wok with your cooking oil, swirling to coat evenly.

Swirl to coat with the oil and add the red pepper flakes to the pan.

Add butter and swirl to coat skillet.

Ladle about 1/4 cup of batter and quickly swirl to coat the bottom.

Dip top of each cupcake into icing, swirling to coat completely.

Heat oil in wok, swirl to coat sides of wok.

Immediately swirl to coat pan with batter, as if you're making a crepe, and cook until bottom is browned, about 1 minute.

Swirl to coat inside of glass, then pour out absinthe.

Add in the popcorn kernels and swirl to coat all the kernels.

Heat wok over high heat; add oil, and swirl to coat wok.

Heat a wok or large skillet over high heat and add the canola oil swirling to coat.

Dip it into the melted chocolate to coat and swirl to coat evenly.

Melt 1 tablespoon remaining butter in a large skillet over medium heat and swirl to coat pan.

oil over medium - high heat until very hot; swirl to coat skillet.

Add butter and swirl to coat bottom and sides of skillet (butter will melt and brown quickly).

Swirl to coat with the oil and add the red pepper flakes to the pan.

Add 1 teaspoon or so of olive oil and swirl to coat the bottom of the pan.

Once the skillet is warmed, add 2 tbsp of olive oil and swirl to coat.

Pour a couple of teaspoons of melted butter into disposable foil cake pans and swirl to coat.

Use paper towels to wipe the same wok or sauté pan clean and return to high heat with the remaining 1 tablespoon of cooking oil, swirling to coat.

Add the remaining 1 tablespoon oil to the wok or skillet and swirl to coat the cooking surface.

Add oil to pan and swirl to coat.

When the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tablespoon of the cooking oil and swirl to coat pan.

Meanwhile, heat 3 tablespoons canola oil in a large skillet over medium - high heat; Swirl to coat the pan.

Add 1 Tablespoon of olive oil to the pan and swirl to coat.

Immediately pour the hot caramel into the bottom of the ring mold, or divide it evenly between the ramekins, swirling to coat.

Add oil; swirl to coat.

Add 1 tablespoon oil to pan; swirl to coat.

When the pan is hot, carefully add the oil and swirl to coat.

Add the remaining 1 tablespoon oil to pan; swirl to coat.

Add 2 teaspoons oil to pan, and swirl to coat.

Add 1 1/2 teaspoons olive oil to the pan, and swirl to coat.

Pour 3 tablespoons batter (or more, if using a larger than an 8 - inch) into pan, swirling to coat the bottom evenly.

Add 1 teaspoon canola oil to pan; swirl to coat.

Add remaining 1 1/2 teaspoons oil to pan; swirl to coat.

Add remaining 3 tablespoons oil to pan; swirl to coat.

When the pan has come to temperature, add about a tablespoon of oil and swirl to coat.

Add olive oil and swirl to coat.

Add the olive oil and swirl to coat.

Swirl to coat.

Add the remaining sesame oil and swirl to coat, then add the tofu.

Add 3 1/2 tablespoons oil; swirl to coat.