Sentences with phrase «tablespoon of flour»
Add tablespoon of flour and beat until just blended.
kneadtocook.com
If the dough seems to be too soft to work, add a few tablespoons of flour at a time to form a more stiff and workable dough.
Put one tablespoon of the flour mixture in the bottom of each silicone muffin cup.
After step # 2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan.
Add an additional tablespoon of flour at a time until the dough comes together.
I might try to replace the extra tablespoons of flour for hazelnuts next time.
Add the additional tablespoon of flour if mixture is still very wet.
This is the stage where you may need to add a few more tablespoons of flour.
If it is too sticky add a couple tablespoons of flour at a time until it is the right consistency.
The dough should be soft but firm and easy to handle; add an additional 1 to 2 tablespoons of flour if it is too sticky.
If it is sticky, add a few tablespoons of flour until you get it to that consistency.
Sprinkle 3 tablespoons of flour over blueberries, and turn to coat well.
Sprinkle two tablespoons of flour into the bowl, along with the baking soda.
In a separate bowl, mix the blueberries with the remaining tablespoon of flour, and fold them very gently into the batter.
I followed your instructions and recipe to the letter although I added an extra 2 tablespoons of flour because I thought the dough was a bit wet.
Toss the white chocolate chips with 2 tablespoons of flour then use the spatula to mix them into the batter.
I DID NOT add the 2 extra tablespoons of flour recommended for high altitude baking that I noticed at the bottom of the box after the cakes were in the oven.
Added 2 or so tablespoons of flour to the last part of the batch and they held together nicely.
Try including a few tablespoons of this flour next time you feed your starter.
Depending on the thickness of your pumpkin puree, you may need to sift in a few tablespoons of flour once it's finished chilling.
Place the blueberries in a separate bowl and add 2 tablespoons of the flour mixture over it.
If dough starts to make a wet, whipping sound, add a few more tablespoons of flour a little at a time until you have a soft dough.
Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture.
Also, don't be afraid to add an extra tablespoon of flour.
If the mixture seems too wet, add 1 additional tablespoon of flour at a time to the mixture.
Sprinkle 2 to 3 tablespoons of flour over the caramelized onions and stir to coat.
Add the spinach and baking powder mixed with one tablespoon of flour into the milk mixture.
Add 1 tablespoon of flour at a time, whisking constantly, until all of the flour has been added, about 5 minutes.
Toss the chocolate chips with 2 tablespoons of flour then use the spatula to mix them into the batter.
Make sure your kitchen is clean and cover with a few tablespoon of flour.
And you may want to toss the strawberries in a couple of tablespoons of the flour from the recipe as this will also help prevent them from sinking to the bottom of the pan during baking.
Sprinkle a work surface with one heaping tablespoon of flour.
Add a few tablespoons of flour for a great taste and an easy way to eat RS!
Reserve 2 tablespoons of the flour mix.
In a large liquid measuring cup, combine the white wine, chicken broth, dijon mustard and reserved tablespoon of flour; whisk until smooth.
It's important that you measure level tablespoons of flour and psyllium husks.
-- Sprinkle a small tablespoon of flour and mix well — Add 1.5 liters of water and let simmer for about 15mn..
In another pan melt 2 tablespoons of butter with 2 tablespoons of flour on medium high heat to make a roux.
Add more chicken, or stir in a couple tablespoons of flour after the aromatics saute.
Mash 1 1/2 -2 tablespoons of flour and 2 tablespoons of softened butter together and add to the stew.
Also added a touch of unsweetened almond milk and 1 tablespoon of flour since I over did the milk (being a typical man I avoid measuring instruments often ending badly)
Mix in the granulated sugar and 1 tablespoon of flour until blended.
Stir in a couple of tablespoons of flour and the tiniest bit of salt before pouring it over the crust.
Place the dried or candied fruit in a separate bowl and toss with a few tablespoons of the flour mixture.
I found the dough to be really wet and had to add a couple more tablespoons of flour to shape the bagels - so I added a point, so each bagel was 3 smart points.
Knead the dough in your hands until it starts sticking together (you can mix in your 2 tablespoons of flour if your dough is too sticky).
Oh yeah — forgot to recommend to Jo to try mixing a couple tablespoons of flour in with the apples before laying them out on the dough if the apples seem extra juicy.