Fill muffin ups 3/4 full with batter and bake on the middle rack for about 20 minutes or until muffins
are golden brown on top.
Next, place peeled shrimp in a single layer in the skillet and allow them to cook without moving them until the flesh is no longer translucent and the bottom
side is golden brown.
Add the sliced pears in a single layer and return the pizza to the oven for another 7 - 11 minutes until the cheeses are melted and the crust
edges are golden brown.
When it's done rising and oven is at the right temperature, bake for 25 - 35 minutes, or until the
bread is golden brown on top and sounds hollow when tapped.
Bake until
cake is golden brown and a toothpick inserted into the middle comes out clean, about 1 hour to 1 hour and 20 minutes.
Bake until
pastry is golden brown all over and sugar is deeply caramelized, 25 — 30 minutes (make sure to bake pastries while dough is still cold).
Bake until the
muffins are golden brown around the edges and toothpick inserted in the center comes out clean, about 17 to 20 minutes.
Bake until the
cookies are golden brown around the edges, light golden brown all over and set in the center (about 12 minutes).
I usually know it's done when the top
is golden brown all over, which takes just about 6 minutes.
Bake until the
loaf is golden brown and a toothpick or thin knife inserted into the center comes out with just a few moist crumbs, 1 hour to 1 hour 15 minutes.
Reduce heat to medium - low and cook shallots and garlic until shallots are softened and edges of
garlic are golden brown, 3 — 4 minutes.
Bake at 350 degrees for 40 minutes or until the
outside is golden brown and you insert a wooden toothpick and it comes out clean.
Add mushrooms and thyme, season with salt and pepper, and cook, tossing often, until
mushrooms are golden brown and tender, 10 — 12 minutes.
Brush each pie with the egg wash and then place the baking sheet in the oven for about 15 - 20 minutes or until the
pies are golden brown in color.
Turn the heat down a little and continue cooking until the
fish is golden brown and crispy on one side, then turn and do the same on the other side.
Slowly melt one stick of the butter in a pan over medium - low heat, then cook slowly until
butter is golden brown and smells nutty.