Sentences with phrase «to frost the cupcakes»

Simply frost the cupcakes with a butter knife or spatula, smooth out for a flat surface and then add sprinkles around the edges.

But you can also frost your cupcakes using a flat - edge knife instead if you're less of a frosting addict.

It is way too runny to frost cupcakes so I didn't bother finishing the recipe.

We like using a wide piping bag tip when frosting the cupcakes, so the pieces of raspberry can come out easily.

If adding sugar balls do so immediately after frosting the cupcakes.

I almost didn't have enough to frost the cupcakes because I wanted to just eat that by itself!

Transfer frosting to a pastry bag and frost cupcakes once they're completely cooled.

But my gosh guys, I had such a blast frosting these cupcakes!

I recommend frosting the cupcakes right before serving because once you frost them, they need to be refrigerated.

Transfer the frosting into a large piping bag fitted with a large round tip and frost each cupcake with a signature swirl.

Place in piping bag for frosting cupcakes and filling cakes.

Using cloud - white cupcake icing, pipe strips back and forth across tops of frosted cupcake, overlapping as necessary.

Just top frosted cupcakes with animal crackers and candy sprinkles.

You could also frost the cupcakes in a simple way and then wrap them in these bowling - themed cupcake wrappers.

Hockey stick cupcakes: top white frosted cupcakes with pretzel sticks shaped to look like hockey sticks and a small, round, black cookie to look like a puck.

And it was so good I had to frost these cupcakes like lightning before I licked it all off the spatula!

:D), perfectly frosted cupcakes with jam or jelly thinly spread around the sides and then rolled in coconut and cream puffs.

Freshly frosted cupcakes demand purple sprinkles.

These mini chocolate with chai frosting cupcakes are the perfect bite sized treats.

Sprinkle frosted cupcakes with crushed candy cane pieces.

The rum does make the frosting a bit too liquid at your average kitchen temp, so I advise putting it in the fridge for 15 - 20 minutes to harden up a bit before frosting the cupcakes.

I just frosted the cupcakes with your Paleo Chocolate Frosting.

I feel like I steal a few from the bag to munch on every time I walk past the kitchen... and I also frosted the cupcakes with a peanut butter chocolate ganache that I've been playing with.

I can't frost a cupcake if my life depended on it so I'm sitting here admiring your beautiful job.

Transfer immediately atop frosted cupcakes.

Press black chewy raspberries into frosted cupcake.

Set aside until you are ready to drizzle ganache over frosted cupcakes.

Now you want to make sure that you've frosted your cupcakes ahead of time.

If you use regular, add about.5 g net carbs per frosted cupcake.

Perhaps you prefer to stick to your diet or maybe you gave up unhealthy food for Lent then comes St. Patrick's Day with all its libations and sugary green frosted cupcakes.

Ingredients: 1 pkg Pineapple cake mix 3 Eggs 1/4 c Oil 1 c water 1/3 c Bravado Spice Pineapple & Habanero Hot Sauce, separated 12 oz Plain white frosting Cupcake cups 1.)

I have heard of bakeries freezing frosted cupcakes and just thaw them before selling.

This is also useful if you have any not - so - charming frosted cupcakes that you'd like to cover up.

Vanilla frosted cupcakes, chocolate brownies, Rocky Road... the possibilities are endless.

(Another tasty chocolate protein powder is PEScience select protein, chocolate frosted cupcake flavor.)

It just makes me want to shimmy and simultaneously frost cupcakes.

- If you hate frosting / don't want to make it / can't make it, you can add 65g (~ a slightly heaped 1/3 cup) of semisweet chocolate chips to the batter (sprinkle them onto the batter once it's in the muffin cups, then poke them into the batter a bit)-- this adds the same number of calories to each cupcake as the frosting

For the beginners, there are some good youtube videos on how to properly frost a cupcake.

I've made homemade icing in the past but this time I used the frosting tubs, which offers easy and consistent results when I am trying to quickly frost cupcakes or decorate a birthday cake.

As for the color's power as an appetite suppressant, it's possible it may have a placebo effect, says Health's contributing nutrition editor, Cynthia Sass, MPH, RD. «Some may see the color and think about candy, and pink frosted cupcakes, while others might see the color and feel a sense of calm and centeredness that helps them better tune into their hunger and fullness cues.»

See that red frosted cupcake?

Consider frosting your cupcakes smooth with a spatula, coating with a layer of crushed graham crackers and then adding the succulents on top to create a sandy desert vibe.

Or pack frosted cupcakes by slicing them and «sandwiching» the frosting between the cake instead of putting it on top.

Baby June recently posted... The art of frosting a cupcake

While I gravitate toward a balanced diet of colorful, fresh, and varied foods — the kinds that make me feel satiated and strong during long workouts — I don't count calories or restrict any food groups, and I'm not above a glass of wine with dinner or a heavily frosted cupcake after a solid day of training.

There are lots of great recipes out there using sweet potato, cashews or coconut cream, but when I'm looking for something that won't scare away my omni friends who aren't as much into healthy desserts as I am, I always go back to buttercream when frosting cupcakes or cakes or filling sandwich cookies.