If you've never
made butter from scratch, this is an experiment you have to try at home or in the classroom with your kids and students!
If you are a science geek like me, you can read more in depth about what happens to milk when
making butter here.
Also melted dark orange chocolate and spread that on top instead of
making the butter cream icing and that was fantastic too!
I make my apple butter in the slow cooker and can second you on the ease
of making butters this way.
I used 2 eggs but they still turned out so soft... I
also made my butter milk by adding lemon juice to fresh milk.
It can be used to
make butter coffee in the morning, whisk foods or blend sauces, or even make homemade whipped cream.
It also has a sweeter taste and the color is a clear yellow (whey is white,
which makes butter lighter in color than ghee).
Maybe try using a vegan milk and mix with tsp cider vinegar to
make a butter milk substitute.
After making butter, there's usually a tub of buttermilk leftover for which I find some use or the other.
«Milk and butter to make heavy cream» I have no issues using heavy cream but my mom wants me to
make butter pecan ice cream (pecans N / A).
After the container is full you can either
make butter out of it else use it as cream as such.
I did add in ~ 2 tbsp of canola oil to
make the butter more creamy, and a little more honey because I wanted it to be sweeter.
Twenty minutes into the workshop all of the butter makers were
finished making their butter and enjoying their labor spread out on crackers.
To
make the butter block, clean the now used / empty mixing bowl, then attach the paddle attachment to the stand mixer.
First things first: You need to throw everything you know
about making butter - laden pie crust out the window.
Biggest recommendation is to
really make the butter super fluffy and also really give the time to add the sugar and vanilla and follow the instructions for really beating everything together.
Coconut is a «whole food» vs a man -
made butter alternative and the benefits of coconut oil far outweigh the extra calories and fat content.
This is butter created from cows that eat a grass fed diet instead of a grain fed diet, which
makes the butter extremely nutrition instead of highly inflammatory.
I don't think these studies, in any way, all of a
sudden make butter of value to human health.
Of course you can
make butter with fresh cream — this is called sweet cream butter.
Though I have
made butter coffee before and whilst not exactly the same as a latte, once you get used to it, it's quite nice!