I love roasting vegetables, and frequently
serve them with rice for dinner - I don't even miss the meat and neither do the kids.
These seed - filled pods are
often served with rice, as well as added to soup and bread and are incredibly nutritional.
We found that most cheap restaurants don't have any vegetarian options at all, as the set meals consist of meat, chicken or
fish served with rice, beans and salad.
I love to serve these as an appetizer, but if serving as a
meal serve with rice and cilantro as a garnish.
I've enjoyed it as a veggie dip, sandwich spread, on thin rye crackers with tomatoes and avocados as well as a
snack served with rice chips.
On the other hand, a slow - cooked chicken and veggie
casserole served with rice is equally comforting but much, much lighter and easier to digest.
It's sticky, delicious and
when served with rice and my go - to garlic greens made for an excellent mid week dinner!
These seed - filled pods are
often served with rice, as well as added to soup and bread and are incredibly nutritional.
This pork is
great served with rice or potatoes, but I particularly love eating it with this Asian Cauliflower «Rice»:
I make this quite regularly for my husband loves it and even though I always,
always serve it with rice because of him it would be amazing with couscous, too.
In India, dal is the term used for all dried legumes, but it has also come to refer to a simple, nourishing stew - like
preparation served with rice or flat bread.
I was having one of those cravings when I found these adorable miniature Seckel pears at the grocery store, and I immediately thought of poaching them in wine and spices and
serving them with rice pudding.
Thanks Vicky;) It's really delicious ~ we had an obsession with it for a while — I
even served it with rice pasta and chunky apple sauce;)
These include the «Ass Byte Burgers» (three hand - pattied, bite - size burgers on mini buns), the «Dolly Parton» (a «voluptuous» chicken
breast served with rice) and the «Ride «em Cowboy Rib Eye.»
Thursday: Bacon and eggs for breakfast, fridge clean out for lunch, and recipe development for dinner (working on a chicken curry recipe for you guys) which I'll
probably serve with rice and a salad.