"To slice the potatoes" means to cut the potatoes into thin, flat pieces.
Full definition
It's very important to
slice the potatoes very thin, and I feel like maybe some broth or something could be used to thin out the sauce.
This acquisition expanded our product portfolio within European markets by introducing chilled potato products, such as
seasoned sliced potatoes.
I am going to wash &
slice my potatoes tonight and place in a bowl of cold water... then in the morning just mix all together in the crock pot!
Pour a little sauce in the pan so that it covers the bottom, then top with a layer
of sliced potatoes.
This acquisition expanded our product portfolio within European markets by introducing chilled potato products, such as
seasoned sliced potatoes.
Whether it's thinly
slicing potato for gratin, dicing onion for soup or finely chopping herbs, a food processor is a cook's best friend.
We also made some french fries
by slicing potatoes into thin pieces, throwing them in a bag with grapeseed oil and a little bit of sea salt and shaking it up.
It's got melt - in - the - mouth lamb and vegetables and it's then topped with
sliced potatoes which are brushed with a little butter to get them soft underneath and crispy on top.
I recognise that a diet entirely comprised of deep
fried sliced potato, meat and white bread with only the odd gherkin slice for vegetable relief, is unlikely to get me first past the post in Beijing or indeed lasting until retirement age.
Using mandoline,
slice potatoes crosswise into very thin rounds (less than 1/16» thick), placing them in a large bowl as you work.
All it takes are a few russet potatoes, apple cider vinegar, and kosher salt.I washed and then
sliced the potatoes about 1/8 in thin with the mandoline.
I love potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au Gratin Potatoes ~ thinly
sliced potatoes slathered in a creamy, silky cheese sauce with crispy golden brown edges.
Meanwhile
slice the potatoes finely, (you can keep the skins on if you wish) and boil for 2 - 5 minutes, just to get them slightly tender.
Despite its compact, lightweight size, the portable strainer is ideal for pasta, vegetables, even more dense foods
like sliced potatoes.
Halve or
thickly slice the potatoes if large and boil for 7 - 8 minutes in a pan of salted water with a steamer full of beans over the top until they are both tender.
Also, it would seem much easier to
slice the potato cross-wise, instead of length-wise (the latter being rather dangerous to try to do with a potato rolling around the table).