Sentences with phrase «tsp vanilla extract»

1/2 cup brown sugar 1/2 cup agave nectar 6 tbsp non-hydrogenated vegan butter 2 tsp vanilla extract pinch of salt

+ 1/2 cup pancake base * + 1 tsp xanthan gum or baking powder + 1 T cinnamon + 1 1/2 tsp unsweetened shredded coconut + 1 T carob powder or cocoa powder + 1 flax egg ** or regular egg + 1/2 cup dairy - free milk + 2 tsp apple cider vinegar + 1 tsp vanilla extract + coconut oil for fying

Paleo Donut Holes INGREDIENTS: 2 1/8 cups almond meal 1/4 cup shredded coconut 2 Tbsp cocoa powder 1/4 cup maple syrup 2 egg whites 1/4 tsp salt 1/4 tsp vanilla extract DIRECTIONS:

3/4 cup raw cashews 1/3 cup pumpkin seeds 6 medjool dates 1/4 cup coconut 1 tbsp hemp seeds 1 tbsp coconut oil 2 tsp moringa powder 1 tsp chia seeds 1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls in

I substituted 3/4 tsp vanilla extract for the vanilla bean and substituted a piece of Hershey's milk chocolate bar with toffee chips and almonds.

1/2 cup (112g) salted butter, room temperature 1/2 cup (95g) shortening 4 cups (460g) powdered sugar 1 1/2 tsp vanilla extract 2 - 3 tbsp (30 - 45 ml) water or milk

Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced

Apple - Oatmeal Cookies: Beat 1/2 cup softened butter (or 1 / 4ish cup Greek yogurt), 3/4 cup sugar, 2 eggs, and 1.5 tsp vanilla extract until creamy.

Vegan Choc - Banana Dessert Brownies 1 cup flour 1tsp baking soda 1tsp salt 1 cup brown sugar 3/4 cup cocoa powder 2 bananas, mashed well 1/2 cup water 1/2 cup oil 2 tsp vanilla extract Preheat oven to 180...

For the German buttercream 1 1/4 cups milk (300 ml) 1/2 cup sugar (100g) 1/4 cup cake flour (30g) OR 3 tbsp plain flour + 2 tsp cornstarch 1/4 tsp salt 4 egg yolks 1 tsp vanilla extract 500g unsalted butter (2 cups + 2 oz), at room temperature

125g almond flour 2 tbsp Sukrin coconut flour 1/2 tsp baking soda Pinch salt 3/4 tsp pepper 1 1/2 cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 2 eggs (room temperature) 65g refined coconut oil 100g SweetFreedom dark fruit syrup 2 tsp vanilla extract 75g grated carrots 6 pecans to top

1 c frozen peach slices 1 c canned light coconut milk 1/2 c water 1 tsp vanilla extract handful ice 1 scoop protein powder (optional)

3 packages unflavored gelatin 1 c of ice cold water, divided 1.5 c of granulated sugar 1 c of light corn syrup 1/4 tsp of salt 1 tsp vanilla extract Food coloring (a few drops) optional Optional — 1 vanilla bean, seeded 1/4 c of confectioners» sugar 1/4 c of cornstarch Non stick spray — for the pan

1 cup Flour 3/4 teaspoon baking soda pinch of salt 1 cup creamy peanut butter 1/3 cup brown sugar 1 egg 1/2 cup whole milk 1 tsp vanilla extract peanut butter crumb topping (recipe follows) 1/2 cup chocolate chips

1 cup sliced almonds 1/2 cup shredded coconut 2 cups + 1 tbsp all - purpose flour 1 cup packed light brown sugar 1 tsp baking powder 1/2 tsp salt 1/4 cup unsalted butter, cold and cubed 1/2 cup mini chocolate chips 3 large eggs 1 tbsp canola or vegetable oil (or melted coconut oil) 1 tsp vanilla extract egg wash: 1 large egg beaten with 1 tbsp milk 8 ounces semi-sweet chocolate, coarsely chopped

1/2 cup organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original)

INGREDIENTS French Toast: 2 slices of sourdough bread 1 egg 2 Tbsp unsweetened almond milk 1/4 tsp vanilla extract ⅛ tsp cinnamon 1 tsp pure maple syrup 1/3 cup unsweetened shredded coconut (Native Forest) 1/2 Tbsp coconut oil

Faster Cake Recipe Recipe & Image: Sadia Khan Chowdhury Quantity: 6 - 8 Pieces, Time: 25 -30 Minutes Ingredients: 1 egg 1/3 cup caster sugar 1/3 cup plain flour, plus extra for dusting 1/4 tsp baking powder 50 g butter, melted, plus extra for greasing 1/2 tsp vanilla extract Icing sugar, for dusting 100 -LSB-...]

Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim milk 1 tsp vanilla extract Whipped cream or fruit sauce of your choice (optional)

for the cake: ○ 3/4 cup brown rice flour ○ 1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries *

Dissolved 7oz vanilla sugar (could use granulated sugar and add 1 tsp vanilla extract later) in 100 ml water.

Ingredients 4 eggs, separated, at room temperature 150g sugar 1 tbsp water 2 tsp vanilla extract 125g butter, melted and cooled to room temperature 115g all - purpose (plain) flour 500 ml milk, lukewarm powdered sugar for dusting.

Sweet filling 1/4 cup maple syrup (or other sweetener to taste, you may need or more or less depending on desired sweetness) 1 tsp vanilla extract Cinnamon and / or cardamom to taste

-- raw peanut butter instead of almond butter — organic cacao nibs instead of mini chocolate chips (healthier and added a nice flavor and crunch to the bars -1 / 4 cup shredded coconut flakes -1 1/2 Tbs crushed flax seed — 1 Tbs coconut oil added (I found the bars to be a bit crumbly the first time)-2 tsp vanilla extract - made the honey and peanut butter heaping instead of exact measurements

Ingredients: 1 loaf gluten - free bread (about 8 x 3 inch (20 x 8 cm) loaf) 2 eggs 1.5 cups almond milk 1/2 tsp cinnamon 1/8 tsp nutmeg 1 tsp vanilla extract Sweetener of your choice to your taste

115g pitted dates 85 ml boiling water 90g wholemeal self - raising flour 1 tsp bicarbonate soda 1 whisked egg 1 tsp vanilla extract 42g fat free yoghurt 70g coconut sugar (I use TheGroovyFood Company) 50 ml almond milk Pinch salt (Butter and sprinkle of flour for greasing tins)

Chocolate Short bread Cookies Recipe: 3/4 cup whipped butter 1/2 cup coconut sugar 1/2 cup stevia powder 3/4 cup flour 1/4 cup cocoa powder 1 tsp vanilla extract Recipe Directions: Preheat oven to 350 degrees; line a baking sheet with parchment paper and set aside.

For the cupcakes: 1/2 cup + 2T all - purpose flour 1/2 cup whole wheat pastry flour 1/3 cup hazelnut meal or almond meal 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/2 tsp salt 2/3 cup soymilk or nut milk 1T ground flaxseed 1/3 cup canola oil 1/4 cup maple syrup 1/2 cup packed brown sugar 1 tsp vanilla extract 1T hazelnut liqueur

2 cups powdered sugar 2-1/2 tbsp meringue powder (available at craft stores) 1/3 cup water + more for thinning consistency 1/4 tsp vanilla extract Aqua, turquoise, and green food coloring 2 drops brown food coloring + 1 tbsp water

two 16 oz cans of coconut milk 1/4 cup Arrowroot Starch 1/4 cup unfiltered honey or maple syrup 2 eggs 1 Tbsp Peppermint Extract 1 tsp vanilla extract about 1 tsp of liquid chlorophyll (optional, gives green color.

Ingredients: 175g plain flour 85g butter, chopped into pieces 2 tbsp icing sugar 1 tsp ground cinnamon 3 large eggs 300g light brown muscovado sugar 1 tsp vanilla extract 175g butter, melted 50g plain flour 50g cocoa, plus extra to serve 50g macadamia nuts, chopped 50g dark chocolate, chopped ice cream, whipped cream and chocolate syrup (optional)

Puffed Quinoa Peanut Butter Balls - Vegan & Gluten - Free 1 cup puffed quinoa 1/2 cup peanut butter tbsp agave nectar 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB) 1 tsp vanilla extract vegan dark chocolate (optional) Whole Foods

1 1/2 cup oats 1/2 cup peanut butter 1/4 cup ground flax seed 2 tbsp chia seeds (optional) 2 tbsp maple syrup 1 tsp vanilla extract couple tbsp milk, if batter seems dry 1/2 cup - ish chopped leftover Easter candy

Raspberry layer 2 c raspberries, defrosted 4 tbsp chia seeds 1 tbsp liquid sweetener (brown rice syrup & coconut nectar work great here) 1/2 tsp vanilla extract Juice of 1/2 a lemon 4 tbsp freeze dried raspberries - optional

1/8 tsp anise oil (if you want to tone down the anise flavor, use 1 tsp vanilla extract rather than anise oil)

1/4 cup powdered sugar 2 tsp vanilla extract Unsweetened cocoa powder

Ingredients • 2 peeled and frozen bananas • 1⁄2 tsp cardamom powder • 1 tsp vanilla powder or 1⁄2 tsp vanilla extract • 1 cup almond milk • 1 1⁄2 cups coconut water

Frosting: 8 oz mascarpone, softened 2 sticks unsalted butter, softened 2 - 3 cups powdered sweetener 2 tsp vanilla extract Extra fruit, for garnish (optional)

:) Raw Banana - Avocado Pudding Pie THE CRUST: 1 c almonds1 / 3 c raisins, soaked for 5 minutes1 Tbsp coconut oil THE PUDDING: 3 bananas1 avocado1 - 2 tsp powdered stevia1 / 4 tsp cinnamon4 Tbsp fresh ground flax2 tsp vanilla extract 2 Tbsp...

Ingredients: 2 cups Whole Raw Hazelnuts 1 batch of Healthy Powdered «Sugar» 1/4 cup Raw Cacao Powder 1/4 cup Perfect Coconut Oil 1/2 tsp Vanilla Extract How to Make...

1 / 2c fresh orange juice 1 / 2c frozen mango pieces 1 medium orange, peeled 1c plain greek yogurt 1 tsp vanilla extract Dash of cinnamon for extra flavor (optional) Ice cubes

Huh, mine is: - 2 tbs chia seeds (betterbody goods) 120 cal; 6g protein; 6g fat; 0g ncarb - 1/4 cup Silk unsweetened coconut milk 11 cal; 0g protein; 1g fat;.5 g carb - 1 tbs unrefined organic coconut oil (spectrum) 120 cal; 0g protein; 14g fat; 0g carb - 1/2 tsp vanilla extract Negligible - 1 tbs unsweetened cocoa (Trader Joe's) 20 cal; 1g protein; 1g fat; 1g ncarb * I took out any supplemental protein powder bc I eat meat for lunch.

3 tbsp flax seed 4 drops of lavender essential oil 1/4 tsp vanilla extract Burlap Sewing machine with coordinating thread Hot glue gun Ribbon for embellishment I started by cutting two 4 inch by 4 inch squares of burlap.

FROSTING INGREDIENTS: 5 oz cream cheese, softened 5 tblsp unsalted butter, softened 1 c confectioner's sugar 1 tsp vanilla extract seeds scraped from half of a vanilla bean 2 candy canes, crushed

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 tbsp maple syrup or CHOC Chick Sweet Freedom 50 g cashews 3 tbsp maple syrup 2 tbsp water 1 tsp peppermint extract 1 tsp vanilla extract pinch salt