Sentences with phrase «vegan margarine»

In small saucepan, combine 1/3 cup vegan margarine, 1/4 cup water and 1 cup brown sugar.

Do you think I could sub olive oil or is it not enough of a solid and should use vegan margarine instead?

While your crust cools, melt your 1 cup of vegan margarine and 1 cup of brown sugar in medium saucepan.

I made a half recipe with vegan margarine, tofu cream cheese, less sugar plus a splash of maple syrup.

Using half of a quarter of the dough, brush with melted vegan margarine and sprinkle on dark brown sugar, some cinnamon and chopped pecans.

We usually don't eat sweet things in the morning, but we did have these muffins for breakfast with a little vegan margarine and they were wonderful.

You will need vegan margarine, brown sugar, molasses, all purpose flour, salt and baking powder.

I ended up changing from the suggested vegan margarine to coconut oil and I only used 1/3 cup instead of 1/2 cup.

Add melted and garlic - infused vegan margarine to the beans.

Add 1 tsp vegan margarine, move it around the pan as it melts until the whole surface is covered.

Yes, olive oil or melted vegan margarine works well instead of butter in this recipe and does indeed help reduce the environmental impact.

Despite vegan margarine having a lower melting point than butter, I've found if you cut the butter in the right way you can achieve a crispy texture without difficulty.

Or if you eat butter then use that instead of vegan margarine, and if you prefer a less processed product then go for mild coconut oil instead.

Top each stack with vegan margarine and maple syrup.

- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.

Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)

For this recipe, I also added garlic salt, two tablespoons of vegan margarine for a creamier taste, and way too much black pepper.

1/2 cup cold vegan margarine such as Earth Balance 1 teaspoon peppermint extract 2 cups confectioner's sugar 1 tablespoon non-dairy milk Red food coloring (optional) 1/4 cup crushed candy cane bits

for the crumb topping: 3/4 c all - purpose flour 1/2 c dark brown sugar 1/2 tsp cinnamon (I used 1 tsp because I like everything super cinnamony) pinch of salt 5 tbsp vegan margarine 1/2 c pecans

1 cup raw cashews, soaked for at least 2 hours 1/2 cup organic vegan margarine (I used Earth Balance Coconut Spread) 1/3 cup organic powdered sugar 1/3 cup powdered stevia 1/2 teaspoon vanilla extract 1 tablespoon lemon juice

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted

Add 2 TBs vegan margarine (or butter), and once it's melted, add onion.

baking powder 3/4 cup cold unsalted vegan margarine cut in 1/2 inch pieces

I'm curious as to what vegan margarine you use and where did you get vanilla extract in Finland?

When all done serve with your favourite vegan margarine and loads of warmed up maple syrup - essential, of course; --RRB-

Dough: 1/3 cup raw cane sugar or coconut sugar 2 1/4 tsp yeast 1/2 tsp Real Salt 1 1/2 cups One Degree Organics Sprouted Spelt Flour, divided 1 cup cup organic all purpose white flour 1/2 cup water 1/2 cup coconut, almond or soy milk 1/3 cup vegan margarine Cranberry Orange Filling: 1 3/4 cup organic fresh or frozen cranberries 1/4 cup brown sugar or coconut sugar 1 tsp cornstarch 1/4 cup water 2 tsp organic orange zest

Vegans, I would recommend popping your portioned vegan margarine or coconut oil in the freezer to get it as cold as possible and, of course, use vegan cream or milk as the glaze wash.

Gravy ingredients 1/2 yellow onion, sliced 1 teaspoon vegan margarine or olive oil 1 tablespoon flour 1 cup water (or the leftover flavoring liquid from the bake - and - simmer method if you are seasoning plain seitan) 1/4 teaspoon salt (omit or reduce if sodium is a concern) 1/2 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves

3 tablespoons extra virgin olive oil 1 large shallot 4 sprigs of thyme 1/4 cup dried cranberries 1 cup cabernet 1 cup faux chicken stock or vegetable broth 1 tablespoon arrowroot 2 tablespoons water 3 tablespoons Earth Balance or vegan margarine Salt and pepper to taste

Repeat this for each of your slices, adding additional margarine to skillet as needed, and serve everything up with some additional vegan margarine, cinnamon, maple syrup, and perhaps a pecan or two.

I usually use straight up vegan margarine in cookies, but I tend to get questions about substitutions from folks who (understandably) aren't down with palm oil or hydrogenation.

Earth Balance is a natural vegan margarine but you could use regular butter or your favorite butter substitute.

But since this is only coconut oil, I would try vegan margarine or a mild - flavoured oil (like safflower or canola) as a substitute.

1/2 cup olive oil, divided 2 pounds yellow onion (about 3), sliced thinly 1 Tablespoon agave Salt and pepper to taste 2 teaspoons ground coriander 6 cups vegetable broth 2 Tablespoons red miso 1/3 cup whole wheat flour 2 Tablespoons mirin 10 pieces of whole grain bread Vegan margarine, to taste Cheese or vegan cheese for bread, if desired

For my money, the best vegan margarine needs to be one that I can use for any purpose, whether it's to make a dairy - free vegan cheese sauce thick and creamy, to use in baking vegan cookies and vegan muffins, or just to spread on toast.

Since then 95 % of my diet is vegan (I didn't eat meat or eggs from before discovering this condition) and I have been working on finding substitutions for my favorite treats (You may have noticed that I normally list» butter or margarine» in the ingredients, and that is because I used to make it with butter but now use vegan margarine and know it can be done).

1/2 cup soy milk 1 tablespoon brewed coffee 2 tablespoons maple syrup 2 tablespoons unsweetened cocoa powder 3 tablespoons vegan chocolate chips Pinch salt 1/2 teaspoon pure vanilla extract 1/2 tablespoon vegan margarine

I even made the following substitutions because I didn't have masa flour and vegan margarine on hand:

These muffins were especially delectable when eaten warm, halved, and spread with a little vegan margarine.

Organic MMM... Chocolate Chip Cookie Mix: Substitute vegan margarine for the butter.

for the batter: 1 c all - purpose flour 1 tsp baking powder 1/4 tsp ground ginger pinch salt 6 tbsp vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1 tsp vanilla extract 1/4 c soy yogurt 1/4 c soy milk (or any nondairy milk) 1 lb apples — peeled, cored and cut into 1 / 2 - inch dice (preferably Granny Smith, although I used Rome)