Sentences with phrase «wheat pastry flour»

Also, can I use whole wheat pastry flour with whole wheat four?

Use whole wheat pastry flour for at least half of the amount called for.

Just wondering - can I use whole wheat pastry flour instead of whole wheat flour?

You can use whole wheat pastry flour in place of the all purpose flour if you like.

If you don't have whole wheat pastry flour on hand, you can sub 1/2 whole wheat and 1/2 all - purpose in the recipe to produce somewhat similar results.

I have also made these cookies with whole wheat pastry flour which worked out well, although the cookies were much darker in appearance.

I always use whole wheat pastry flour when baking!

I didn't find whole wheat pastry flour so I used 1/2 cup of whole wheat flour and 1/2 cup of cake flour.

We've found whole wheat pastry flour at several of our local supermarkets — it is available, you just may need to keep an eye out for it!

As I mentioned in the main post, I used a local whole wheat pastry flour here.

I used only soft wheat pastry flour, so 100 % whole wheat.

Whole wheat pastry flour replaces half the white flour adding extra nutritional value to every muffin.

The whole wheat pastry flour keeps them light, the buttermilk keeps them moist, and the ganache makes them decadent!

Do you know if this would work with whole wheat pastry flour though instead?

I had never used whole wheat pastry flour before and did think it was odd for a cake.

Is whole wheat pastry flour different from just regular whole wheat flour?

This recipe creates a nice, dense dessert bar, which makes using whole wheat pastry flour perfect.

Question / tip: Have you tried whole wheat pastry flour yet?

I find working with whole wheat pastry flour creates a nicer consistency, meaning it's not quite so dense as a regular whole wheat flour.

Whole wheat pastry flour lends a nutty flavor, which I highlighted with a little cinnamon.

In a large bowl, whisk together dry ingredients: whole wheat pastry flour through ground cloves; set aside.

I think you could substitute whole wheat pastry flour flour in both of these recipes with no problem.

Whole wheat pastry flour provides excellent texture and a slightly nutty flavor.

You could also replace half whole wheat pastry flour for the oat flour.

I also use whole wheat pastry flour instead of just whole wheat flour and it always works really good.

We've been making the switch to coconut sugar and using more whole wheat pastry flours in place of all - purpose flour.

If you don't have whole wheat pastry flour on hand, you could experiment with using a regular whole wheat flour.

Works just fine with all whole wheat pastry flour as well, no need to use white flour.

Used all the ingredients as the recipe required including only whole wheat pastry flour which I've never used before.

I talked about whole wheat pastry flour when I made these muffins.

The whole wheat pastry flour works perfectly, with so many nutritious advantages!

Whole wheat pastry flour replaces regular all - purpose in this recipe, giving the cookies an almost nutty flavor.

Some are more dense than others, but I would use 3/4 cup whole wheat pastry flour (if you're not gluten - free).

HS: Hi Jacqui & Pamela too - I think I'd go with whole wheat pastry flour if you wanted to swap in 100 %.

I got this recipe right off the Bob Red's Mill whole wheat pastry flour bag and it is simple, quick, and tastes great!

Big flakes of sugar meld into a sweet, crackly top crust, and the whole wheat pastry flour makes them beautifully tender.

Chicken Broth Annie's Mac and Cheese for the quick kids» meals pasta sauce honey brown sugar cocoa granulated sugar whole wheat pastry flour powdered sugar vanilla baking soda / powder oatmeal semisweet chocolate chips / dark chocolate chips maple syrup jelly, preserves & marmalade slivered almonds walnuts popcorn

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

i have some whole wheat pastry flour lying around in my cupboard... i first bought it to make graham crackers and haven't had a chance to use the flour for anything else.

I use whole wheat pastry flour because it gives these flatbreads a nice fluffy texture.

I have found that subbing half the flour with whole wheat pastry flour doesn't have any negative effect.