Sentences with phrase «white spelt flour»

I use white spelt flour for a lot of my recipes (gluten free but not wheat free if you have Celiac Disease or other wheat allergies).

Green Lemon Crepes 1/2 cup Almond Milk 2 Tablespoons Spinach 1 1/2 Tablespoons Lemon Juice 2 Tablespoons Coconut Oil, melted or Grape seed Oil 1 1/2 Tablespoons Honey or Agave (maple syrup works, but batter won't be as green) 1 Large Egg 1/2 teaspoons Lemon Zest 1/4 teaspoon Sea Salt 1/4 teaspoon Pure Vanilla Extract 1/3 cup plus 1 Tablespoon White Spelt Flour For a bright green color, 1 Drop Natural Green Food Coloring (optional) *

The night before preparing the walnut swirl bread, mix 50 g of white spelt flour, 50 g of water and 1 tablespoon of your active sourdough starter.

For the muffins — 100 g whole wheat spelt flour — 70 g white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2 organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g natural cane sugar — 1 vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote

Spelt flour can be used instead, a combination of white spelt flour for the all - purpose flour and whole spelt flour for the whole wheat flour.

I made them just for my veggie burgers with white Spelt flour and they turned out amazing!

These healthy vegan baked doughnuts are made with coconut oil, pumpkin, apple cider, coconut sugar and einkorn flour — which is very similar to white spelt flour in baking.

I've made these ones with soft white spelt flour, almond meal, coconut oil, coconut sugar, coconut cream, a flax egg and a touch of cinnamon and vanilla.

I made some substitutions with what I had in my pantry which included white spelt flour instead of all purpose and coconut chips (The large / thin type) instead of slivered almonds and the cake was delicious.

In my experience, white spelt flour absorbs less than white wheat flour.

i'm partial to white spelt flour pie crusts but this one could easily sway me.

Organic whole spelt flour, organic white spelt flour, water, dried pears, natural rye starter (made from organic dark rye flour), sea salt, malted barley flour

Not to scare anyone too much on a friend's (non-vegan, etc.) birthday, I used 2 dl whole spelt (mine is «light») and 2 dl white spelt flour.

VitaSpelt calls it's product White Spelt Flour.

White spelt flour also is lower in calories than whole grain, which is convenient for those watching their weight.

* I used white spelt flour, but unbleached all purpose flour would work as well.

Vanilla Pastry Cream: 1 cup Half and Half 3 Large Egg Yokes 1/3 cup Powdered Honey 2 Tablespoons Cornstarch 1 Tablespoon White Spelt Flour or White Flour Pinch of Sea Salt 1 Tablespoon Unsalted Butter 2 teaspoons Pure Vanilla Extract

For muffins — 100 g whole wheat spelt flour — 200 g white spelt flour — 100 g natural cane sugar — 250 ml oat milk — 50 ml olive oil — 2 teaspoons baking powder — 1 teaspoon baking soda — 1 organic egg — 1 vanilla bean, split and seeded — 2 tablespoons chia seeds — 1/2 cup walnut, roughly chopped — rhubarb compote — cinnamon

I made them tonight, using a scant 1/2 cup of honey in place of the sugar and white spelt flour in place of the wheat.

However it could alternately be made with a soft white spelt flour.

In my experience, white khorasan flour absorbs more flour than white wheat flour (around 200 g) and white spelt flour absorbs less than white wheat flour.

I regularly make biscotti with white spelt flour and it works just as well as with wheat flour.

You could also exchange the wheat flour with spelt four, again a combination of white spelt flour and whole spelt flour, the spelt alternative is just as delicious as the standard wheat version.

I only made two little changes to her recipe: I used a mix of finely ground oatmeal and white spelt flour for the batter and baked them in little muffin tins for easier serving rather than in one large baking tin.

Although you can use all - purpose flour with no problem, I've found that white spelt flour (German type 630) works better with the coconut oil version.

White spelt flour is my second favorite flour since it's very similar to regular white flour.

In a bowl mix together the dry ingredients: cornmeal, white spelt flour, baking powder and salt.

-- 1 tablespoons ground flax seed — 3 tablespoons water — 1 cup cornmeal — 1 cup white spelt flour — 1 tablespoon baking powder — 1/2 teaspoon salt — 1 cup oatmilk (you can use rice - or soymilk too)-- 1 tablespoon apple vinegar — 1/3 cup raw cane sugar — 1/4 cup coconut oil (you can use sunflower oil too)-- 1 vanilla bean, split and seeded — 1 cup blueberries — 1 cup fresh corn

240g white spelt flour (or a mixture of white and wholemeal) 130g dates chopped 190 ml coconut milk or almond milk or other diary free milk.

5 cups White Spelt Flour 1/4 cup Baking Powder 2 Tablespoons Powdered Honey 1/2 teaspoon Pink Salt 1 cup Unsalted Butter

Cupcakes: 1 1/3 cup White Spelt Flour 2/3 cup Cocoa Powder 1/4 Erythritol or Xylitol 1/2 Coconut Sugar 1/2 teaspoon Sea Salt 1 1/2 teaspoons Baking Soda 4 teaspoons Baking Powder 2 2/3 cups Almond Milk, at room temperature 6 Tablespoons Coconut Oil, melted 4 teaspoons Vanilla Extract 2 teaspoons Stevia Extract 1 Tablespoon Apple Cider Vinegar

1/2 cup Unsalted Butter, softened 1/4 cup Powdered Honey 3 Tablespoons Powdered Coconut Sugar (powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free Chocolate Chips or chopped Chocolate

Crepes 3 Eggs 2 Tablespoons Honey 2 cups Milk of choice 3 Tablespoons Grape Seed or Coconut Oil 1 teaspoon Sea Salt 1/2 teaspoon Pure Vanilla Extract 1 3/4 cup White Spelt Flour

1/3 cup plus 1 Tablespoon Neutral Oil of choice, like Grape Seed Oil 1/3 cup Fresh Mint Leaves, lightly packed 1/4 cup Fresh Lemon Juice 1/2 cup Plain Organic Yogurt 3/4 cup Honey or Maple Syrup 2 generous Tablespoons Fresh Lemon Zest 1/2 teaspoon Sea Salt 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 cup White Wheat Flour 1/2 cup White Spelt Flour

Tart Crust: 1 1/2 cups White Spelt Flour or White Flour 1/4 cup Powdered Honey Dash of Sea Salt 1/4 teaspoon Pure Vanilla Extract 1 1/4 stick Ice Cold Butter, cut into 1/4 inch cubes 2 - 3 Tablespoons Ice Cold Water Washed Fruit of choice

Add: 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Sea Salt 1/2 teaspoon Ground Cinnamon 1/4 teaspoon Ground Nutmeg 2 cups White Spelt Flour or Gluten - Free Flour Mix

Yes, white spelt flour would work great!

Cookie Bars: 1/2 cup Unsalted Butter, room temperature 1 cup Powdered Honey 2 Large Eggs, at room temperature 1 teaspoon Pure Vanilla Extract 1/2 teaspoon Pink Salt 1/4 teaspoon Baking Soda 1/4 teaspoon Baking Powder 1/2 teaspoon Lemon Zest (optional) 2 1/2 cups White Spelt Flour

CRUST: 1 1/2 cups White Spelt Flour 1/2 teaspoon Pink Salt 2 Tablespoons Powdered Honey 1 1/4 sticks frozen diced Unsalted Butter 2 - 3 Tablespoons Ice Water

Chocolate Cake 2 1/2 cup White Spelt Flour 1 3/4 cups Coconut Sugar 1/3 cup Dark Cocoa Powder (or regular if you don't love dark chocolate) 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Sea Salt 1 3/4 cup Cold Water 2 1/2 teaspoons Pure Vanilla Extract 1 teaspoon Natural Butter Extract 2/3 cup Neutral Oil 2 Tablespoons Distilled White Vinegar or Apple Cider Vinegar

White spelt flour is awesome for treats that need a pure, unmasked flavor, like tarts, rolls or cakes.

1 Large Egg 1 cup Milk, of choice 1 Tablespoon Coconut Oil 1 Tablespoon Honey 1/2 teaspoon Vanilla Extract 3/4 teaspoon Pink Salt or Sea Salt 1 Cup White Spelt Flour

White spelt flour is also slightly sweet.