Sentences with phrase «with sherry»

Replace the apple cider vinegar with sherry vinegar in this wedding chicken marinade (no actual wedding required) and watch your world open up to its wonders.
Using a wooden spoon, deglaze pan with sherry wine vinegar.
A Recipe Revisited Breast of Chicken Perigourdine is a delightful dish featuring chicken breasts and fresh mushrooms cooked in and covered by a velvety smooth and creamy sauce flavored with sherry.
Changes I made were: adding 1/2 ounce + soaking water dried porcinis, sauteed pearl onions and rehydrated porcinis in butter and deglazed with sherry vinegar, then added them into the stew near the end.
Add the chard leaves and deglaze the pan with the sherry wine.
Remove the vegetables from the oven and drizzle with the sherry vinaigrette just before serving.
Mix the crumbled saffron threads with the sherry in a small bowl, and set aside for them to steep while you assemble the rest of the dish.
But if the greens are young and tender — arugula, or spinach, or very young kale — they won't be hard - cooked with garlic and a lot of olive oil but briefly sautéed in a small bit of oil and sprinkled with sherry vinegar and turned onto plates for a warm salad.
This Warm Bread Bowl Crab Dip sets itself apart combining three cheeses with sherry wine, shallots, fresh herbs, spices, horseradish and dijon, and oh yes, jumbo lumps of crab!
This quick and easy bacon, arugula, and avocado salad is packed with flavor and tossed with a sherry vinaigrette that's amazing on almost anything.
This difference is principally due to Bourbon barrels being American oak (quercus alba), with sherry casks usually, though not always, European oak (quercus robur).
Arrange the endives and grapes onto a plate, drizzle with sherry vinegar and extra virgin olive oil, and sprinkle the top with hazelnuts, parsley, thyme, Roquefort cheese, sea salt and paprika.
I prefer dressing made with sherry vinegar like the one in this salad and this salad.
Head to Jarex de la Frontera for a great spanish holiday Synonymous with sherry, horses and flamenco, Jerez de la Frontera is a historic city in southern Spain in the Costa de la Luz region.
Stir in the tomatoes, red bell peppers, bay leaf, and saffron with the sherry it steeped in.
The recipe sounds exactly like a salad that I would enjoy — quinoa, rocket... and a lovely dressing with sherry vinegar (someone just gave me a small bottle as a gift...).
In the jar of a blender, place 6 oz of the blueberries along with the sherry vinegar, honey and salt and blend.
Or make a vinaigrette out of it like you would for mushrooms with sherry vinegar, a little soy (you won't need salt at all), a neutral oil, some Dijon mustard, and the garlic.
In a bowl, whisk together remaining 4 tablespoons oil and harissa with sherry vinegar.
The slow - baked vintage Boston Cake makes a modern entrance with a sherry and orange kick!
The lactic tang with the sherry vinegar, oil, honey and seasoning is absolutely delightful.
Minutes before that I had seen a package of chorizo on my cupboard, and the connection was formed in my head: chickpeas and chorizo with sherry.
Ms. Henry's recipes run the gamut from Persian - inspired Eggs with Dates & Chili, to Bream Stuffed with Walnuts & Pomegranates, to Spanish Spiced Pork with Sherried Onions, and ends with a chapter called Fruit Desserts and Other Sweet Things (think Baked Plum in Sloe Gin, and Raisin and Lemon & Marsala Bread & Butter Pudding).
My easy to make trifle is a brilliant start to spring and is a great mix of cream mascarpone and fresh fruit, plus a little boozy with the sherry.
I'm also a little obsessed with sherry vinegar recently.
And I have never worked with sherry vinegar before.
Tender chunks of cold water lobster meat, seasoned with sherry, and pressed between tarragon egg pasta above and tomato egg pasta below.
I sometimes swap sherry for port in cocktails, and this is a cocktail that tastes even better with sherry in my opinion.
I can't have anything citrusy though - would this work if I replaced the lemon with a sherry or cider vinegar?
While I am also partial to the steaming method (especially potatoes with a sherry vinegar, black pepper and olive oil dressing), I really can not go past a big tray of roasted sweet potato, cauliflower or cabbage.
Sake Rok's sushi rolls will include a number of specialty creations including the 49th State Roll with king crab, cucumber, avocado and salmon; The Colorful Roll with spicy shrimp, cucumber, mango, avocado, mango salsa and tempura flakes; and the «Fancy» Wagyu Beef Maki Roll with asparagus, heart of palm and wasabi topped with a sherry reduction.
Had this tonight over a bed of kale sautéed with sherry.
Arvum Balsamic Sauce is a sherry vinegar balsamic sauce made from the must reduction of Palomino and Muscat grapes combined with sherry vinegar from Andalucia, Spain.
Thanks for the recipe — do you have any recommendations on a specific kind of cooking sherry (I'm not very familiar with sherry)?
Do you think I might be able to swap the brandy with some sherry instead?
Served in a steamed kudzu - leaf roll stuffed with a sherry - scented sticky rice and wild morels.
«The Party» is rigged, in other words, to take down its characters as ruthlessly as it flatters its audience, something it manages with sherry - dry aplomb.
This piquant pickle was inspired by a plate of olives, caper berries and bitter oranges served with sherry at an outdoor cafe in Seville.
For lunch, I restrained myself to spa fare, such as an artichoke salad with Parmesan cheese or clear oxtail essence with sherry.
Goblin's Creek, situated in quiet peaceful surroundings of Stompneus Bay, welcomes guests with a sherry on arrival.
If this sounds all too brainy for a period traditionally spent with a sherry and the telly, fear not, perhaps we can be political radicals even in our intellectual lethargy.
This high - energy diner, with an interior right out of a 1940s 20th Century Limited dining car, features regional American food, everything from chili dogs to Maryland crab cakes with sherry - cayenne mayonnaise.
Breast of Chicken Perigourdine is a delightful dish featuring chicken breasts and fresh mushrooms cooked in and covered by a velvety smooth and creamy sauce flavored with sherry.
Put them in a roasting tray, sprinkle with the sherry vinegar and season.
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