Effect
of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet
Garlic has good antibacterial and antiviral benefits courtesy of a compound
called allicin.
It is an excellent source of the powerhouse antioxidant glutathione and is high in the sulfur
compound allicin which enhances detoxification (14).
The phytochemical
allicin in garlic is so powerful that it is one of the best natural antibiotics effective against MRSA.
The sulphur - containing compounds found in garlic, such
as Allicin, help our healthy infection - fighting white blood cells flourish, and also increase the efficiency of our antibody production, which helps us fight harmful viruses and bacteria.
- raw garlic
contains allicin which is a powerful antifungal, antibiotic, and antiviral.
-- Ajoene, a compound released
from Allicin when garlic is crushed or chopped prevents blood clotting.
When you cut garlic, you help the formation of an amazing nutrient called
allicin which has medicinal healing properties.
Taking
allicin supplements is said to help with a number of health problems, as well as fight major diseases like heart disease and cancer.
To maximize
allicin content, you will want to crush or chop your garlic and let it sit for 5 - 15 minutes before consuming raw.
When allicin breaks down, it produces an acid that reacts with and traps the free radicals.
The sulfur compounds in garlic along with the
phytochemical allicin have such powerful antibiotic properties that they even combat the superbug known as MRSA.
Crushing a clove of garlic
releases allicin, which sets off pain nerves in your tongue.
Although research studies
on allicin abound, the jury is still out on what the compound can and can not accomplish for your health, and whether it's better to consume garlic raw or cooked.
The compound
allicin also has wonderful medicinal properties.
The antioxidant properties of stabilized
allicin found in garlic may also help protect the skin from environmental damage.
At the first sign of an infection, start taking one raw garlic clove daily or use concentrated
allicin extract.
When fresh garlic is chopped, crushed, or damaged, alliin is converted
into allicin by an enzyme called alliinase.
Results revealed that those
given allicin experienced less muscle soreness after their workout (compared to those given the placebo).
Contains several helpful immune - boosting compounds,
including allicin, a potent, natural antibiotic.
Only the
stabilized allicin found in Allimax offers infection fighting and immune boosting benefits.
Alliinase is an enzyme in garlic (Allium sativum) that catalyzes the reaction that
produces allicin when the garlic plant is damaged.
Studies have found that during digestion,
allicin breaks down into sulfenic acid, a compound which reacts with free radicals faster than any other substance known to mankind.
The thiosulphanate compound
allicin digests into sulfenic acid upon reaching the human stomach, and according to this study, sulfenic acid deactivates free radicals faster than any other antioxidant known to science.
If you're currently using blood - thinning medications or supplements such as warfarin (Coumadin ®), aspirin, ginkgo, or vitamin E, talk to your doctor before
taking allicin - containing supplements.
However,
allicin did not significantly increase levels of HDL («good») cholesterol.
In order to
maximize allicin, it is best to eat fresh garlic that has been smashed or chopped.
New Garlic Select - Our
High Allicin Garlic Extract & High S - Allyl Cysteine Black Fermented Garlic Combo Formula
In double - blind studies with garlic preparations providing a daily dose of at least 10
mg allicin, blood pressure readings dropped with typical reductions of 11 mm Hg for the systolic and 5.0 in the diastolic within a 1 to 3 - month period.
-- Raw garlic (or at least raw onion) 3 x a day or Garlic Max capsules (as it must contain
standardised allicin): 3 x a day 1 caps.
2 cloves garlic, minced (mince and let sit for 10 minutes to
increase allicin, a protective compound in garlic)
When crushed or finely chopped it
yields allicin, a powerful antibiotic and anti-fungal compound (phytoncide).
When Patapoutian and his colleagues added each sulfur compound individually to cultured cells, only
allicin triggered a fast, intense response like the raw extract did.
Products may also be found standardized to contain 10 — 12 mg / Gm alliin and 4,000 mcg of
total allicin potential (TAP).
Allicin affects RNA synthesis, inhibiting the reproduction of viruses and bacteria, while phenols and quercetin possess antioxidant properties, inhibiting the cellular damage caused by free radicals.
Garlic Plus is a combination of freeze - dried garlic containing the active
constituent allicin, with the addition of biotin.
I'll soon be launching my Candida Crusher range of specialized products that contain the very best quality of MCT's along with high -
grade allicin, oregano's carvacrol and several other notable candida crushers based on my research.
However, the
resulting allicin is extremely unstable, degrading to almost nothing within 24 hours thanks to its awful half - life.
[3] Allicin is the key compound within garlic that gives it its pharmacological effects.
Solgar Garlic has a
certified Allicin content, and itis produced from garlic that is grownwithout the use of toxic pesticides and fertilizers.
The finer the chopping and the more intensive the crushing, the
more allicin is generated and the stronger the medicinal effect.
Allicin carries many different benefits, and it is mostly known as an antibiotic and immune system booster.
It has notable levels of the
antioxidant allicin, which gives garlic its flavor and scent, and may help prevent free radicals from damaging your cells.
-- Raw garlic (or onion) with raw coconut oil, or manuka honey 3 x a day, or
Allicin max: 3 x a day 1 to 3 caps.