Sentences with phrase «as a porridge»

Soft foods such as porridge provide hamsters with easily digestible gluten from the oats.

It can be eaten as porridge, as a rice substitute or even added to deserts as a gluten free flour substitute.

But I would also say just looking at everyday classics and seeing how it would work as a porridge.

The days have been gray and the snow either sparse or as heavy as porridge over much of the European ski racing circuit.

As soon as the porridge starts to boil turn off the stove and cover to pot with a lid.

We also use your gluten free organic flour as a porridge.

Our collagen blends well into foods such as porridge, yoghurt, soup or drinks such as smoothies, shakes, juices or water and is also heat stable.

This was my first time trying quinoa for breakfast and I was amazed how well it works as a porridge.

It's also delicious cooked in nondairy milk and served as a porridge with your favourite toppings....

I was looking for alternatives and found everything from chia custard to cauliflower (I am so curious as to what that would taste like as porridge, but haven't been brave enough yet).

Fuel yourself with slow - releasing carbohydrates prior to your interview, such as porridge for breakfast or wholemeal sandwiches for lunch.

80g of porridge oats (it's really important that they're porridge oats, not jumbo oats — as porridge oats are much finer so will absorb the liquid and go creamy instantly, whereas jumbo oats need to soak for hours)

Cooked buckwheat can be served as a porridge commonly known as kasha or can be mixed with onions and mushrooms to create a delicious side dish.

As a porridge lover, overnight oats is the perfect base my chosen ingredients — kiwi and coconut.

If you've only got about an hour before exercise, stick to something containing plenty of carbohydrate and a moderate amount of protein, such as porridge made with fortified soya milk.

Actually in some places, grits is described as a porridge, so you are so right!

But hungry, desperate humans did figure out that, if the seeds are isolated, husk removed, pulverized with stones, then heated, they could be consumed as porridge.

Lovely to hear from you I think you could definitely use apples in this recipe, just dice them up into small cubes so that they soften and cook through as the porridge is baking.

Sorghum can be used in baking and could be added to broths and vegetables as porridge.

Top of porridge may be wet and not set (be careful not to over bake as the porridge may curdle).

The pulp left behind from oat, rice, and quinoa milk can be stirred into pancakes or cooked and eaten as a porridge.

When cooked with brown rice or quinoa, it adds a sticky quality; when cooked alone, it is best served as a porridge or «grits.»

Sorghum is ground into flour and cooked as porridge.

Buckwheat noodles (soba) are popular in Japan and buckwheat groats (kasha) as a porridge are common in eastern Europe.

Perfect for pretty much every type of gluten free cooking / baking, I use my GF oats in traditional breakfast recipes such as porridge and breakfast oat bars, but they also work great when crushed into a flour and used in gluten free baking.

Think of it as a porridge or pudding replacement

Then use them the way you want (as a porridge, yogurt, salad etc).

It started out as a porridge, but rapidly the recipe transitioned into a beverage when I decided to reduce the amount of chia seeds.

The problem I still have is that even after taking millet both as porridge and other forms, I still constipate.

Think of it as a porridge or pudding replacement

Oats and barley are foods traditionally given to new mothers both as porridge and barley in stew.

In addition to being highly satiating, oats, eaten as porridge, are low in calories and contain plenty of fiber and other healthy nutrients, making them an excellent addition to an effective weight loss diet.

Buckwheat noodles (soba) are popular in Japan and buckwheat groats (kasha) as a porridge are common in eastern Europe.