Sentences with phrase «chocolate and butter»

Alternatively, you can melt chocolates and butter in a microwave safe bowl.

Melt chocolate and butter in the microwave for 30 seconds, stir then microwave again for 30 minutes.

Add chocolate, whiskey, butter, and vanilla; whisk until chocolate and butter melt and mixture is smooth.

Melt the unsweetened chocolate and butter together in a double boiler or in the microwave at 10 second intervals.

Add the melted chocolate and butter mixture, and mix again to combine.

Slowly pour the melted chocolate and butter into the egg and sugar mixture while whisking until fully incorporated.

Set metal bowl with chocolate and butter over the saucepan of the barely simmering water stirring occasionally until melted and smooth.

Combine chocolate and butter in medium microwave - safe bowl.

Add chocolate and butter mixture and beat at low speed, just until mixed.

Stir chopped chocolate and butter in a large bowl set over same saucepan of simmering water until melted and smooth, 4 - 5 minutes; set aside.

Combine the 3 ounces of chocolate and the butter in a medium saucepan over low heat and stir just until melted and smooth.

Place the unsweetened chocolate and butter on top of a double boiler.

While they are baking I start melting the white chocolate and butter on low.

Chocolate and pecans crunchy layer: in a small bowl, melt chocolate spread, dark chocolate and butter until melted and smooth.

Using a double boiler over barely simmering water, melt white chocolate and butter.

Melt bittersweet chocolate and butter in a double boiler over barely simmering water.

Combine unsweetened baking chocolate and butter in a medium saucepan.

Combine chopped milk chocolate and butter in a small microwave - safe bowl.

And that's when I got to that delectable chocolate and butter combination I was talking about earlier.

I added a touch of light brown sugar to the melted chocolate and butter base, and added some vanilla to round out the flavor.

Once the thickness is achieved, remove from heat for the bittersweet chocolate and butter additions.

Melt chocolate and butter together over very low heat, stirring occasionally until melted and smooth.

Stir until chocolate and butter are melted and smooth.

In a saucepan, melt chocolate and butter over low heat.

Combine chocolate and butter in medium metal bowl; set bowl over saucepan of simmering water.

To the melted chocolate and butter mixture, add the sugar, mix to combine well, then set the bowl aside.

Add chocolate and butter to a small saucepan and melt over low heat, stirring every few minutes.

What happens to the bowl of chocolate and butter that was set aside in Step 5?

Melt the chopped chocolate and butter in a good - sized bowl either in the microwave or suspended over a pan of simmering water.

In a double boiler or the microwave, melt dark chocolate and butter together, stirring occasionally, until smooth.

For the brownie filling, melt baking chocolate and butter in a small saucepan on low heat.

Meanwhile, microwave 6 ounces chocolate and butter on medium power for 30 seconds.

In a glass bowl, set over a pan of boiling water, mix together dark chocolate, milk chocolate and butter.

Melt square of unsweetened chocolate and butter in the microwave.

In a saucepan over low heat, melt chocolate and butter until smooth.

Combine chocolate and butter in the top of a double boiler over simmering water.

Heat chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water (do not let water touch bottom of bowl), stirring until melted and mixture is smooth.

Microwave chocolate and butter in large microwaveable bowl on high for 2 minutes, or until butter is melted.

The plummy - berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Some recipes call for chocolate and butter.

In the top of a double boiler or in a bowl set over (but not touching) a pan of simmering water, melt the semisweet chocolate and butter with the espresso.

Put chocolate and butter in a microwave bowl.

Soften chocolate and butter in top of double boiler over hot, not boiling, water.

When the cake is ready to be frosted, simply pull the bowl of chocolate and butter out of the refrigerator and beat it until light and fluffy using a hand mixer.

I've wasted about # 30 worth of chocolate and butter so far!!

This cake is delicious — with that much chocolate and butter, it has to be — but the magic is in the presentation.Then again, I was alone when I sliced this sucker open and it was still pretty damn magical.

I melted chocolate and butter along with a little oil in a large bowl set on top of a pot with about an inch of simmering water.

In a microwave safe bowl, place the 4 ounces semi-sweet chocolate and the butter and heat at 50 % power for 2 - 3 minutes, stirring every 30 seconds until the chocolate is almost melted.

The brownie is very rich without it, so might be sickly with additional chocolate and butter.