Sentences with phrase «cholesterol in the blood»

Because the body regulates the level of cholesterol in the blood regardless of how much you eat.

They're packed full of soluble fibre, which reduces the absorption of LDL cholesterol in the blood.

Not all cholesterol is bad — the human body needs cholesterol to function properly, however some foods (those high in saturated fat) raise the levels of bad cholesterol in the blood.

The level of good cholesterol in the blood drops, while the bad builds up.

They basically raise the «bad» LDL cholesterol and decrease the «good» HDL cholesterol in the blood which can lead to heart disease and stroke.

The kind that is effective in reducing cholesterol in the blood.

The traditional view has been that when you ate butter and eggs and other foods high in cholesterol, you increase the amount of cholesterol in your blood stream.

Too much cholesterol in the blood is called high blood cholesterol.

They don't smoke or worry about the mortgage and they don't deposit cholesterol in their blood vessels.

Only about 15 percent of circulating cholesterol in your blood comes from what you eat, whereas 85 percent comes from your liver.

It's important to keep in mind that cholesterol in the diet doesn't necessarily raise cholesterol in the blood.

LDL is a cholesterol - carrying protein that can deposit cholesterol in your blood vessels, so the less you have of it, the better.

Many studies have suggested that garlic reduces total cholesterol in the blood.

Since soluble fiber can help get rid of excessive cholesterol in your blood, it also plays a role in lowering blood pressure and keeping your heart healthy.

Despite the increased production, formula - fed babies still have 40 percent less cholesterol in their blood.

Does having too much LDL cholesterol in your blood actually put you at greater risk of suffering from heart disease, a heart attack and even death?

HDL, or «good,» cholesterol, removes excess cholesterol in the blood and can help to protect you against heart disease.

Too much saturated fat may increase the level of bad cholesterol in the blood, and it's not just an adult problem.

Another area focuses on the HDL particle (carrier of good cholesterol in the blood).

They also raise the good HDL cholesterol in your blood, which is linked to reduced heart disease risk.

And for high levels LDL cholesterol in your blood being linked to an increase in your risk of heart disease and stroke, it's most often recommended to avoid at all costs.

It reduces blood cholesterol levels as it acts against the detrimental part of cholesterol in the blood stream.

Some studies have shown it to reduce total cholesterol in the blood.

The study found that infants who ate a lower - fat diet than their peers not only had lower levels of cholesterol in their blood, but grew just as well.

The drugs, almost all of which are now off patent and available for as little as a few dollars a month, not only lower cholesterol in the blood but may control levels of inflammation that can contribute to heart attacks and stroke.

I would also like the book to explain, given that cholesterol is only found in animal foods — meat, fish, eggs, dairy — and given that eating these has no impact on cholesterol in the blood — why are children / people told that these will raise cholesterol levels when we know that they don't).

The sun converts high cholesterol in the blood into steroid hormones and the sex hormones we need for reproduction.»

These compounds reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

The body tightly regulates the amount of cholesterol in the blood by control the internal production, so when cholesterol intake from food goes down, the body makes more, and when cholesterol intake goes up, the body simply makes less of its own.

Steroids contribute to the development of CVD, partly by changing the levels of lipoproteins that carry cholesterol in the blood.

Atherosclerosis is not just a «plumbing» problem involving excessive LDL cholesterol in the blood from excessive dietary SFAs, but also from chronic inflammation, which is essential in the formation of atherosclerotic plaques (105).

Jarzabkowski said that the fiber found in potatoes could help lower cholesterol by binding with cholesterol in the blood.

Dr. Brown and his colleague, Dr. Joseph L. Goldstein, discovered the low density lipoprotein (LDL) receptor, which controls cholesterol in blood and in cells.

They reasoned that saturated fat and cholesterol raised the level of cholesterol in the blood which in turned caused the deposition of cholesterol as plaques in the arteries, leading to obstructions and heart disease.

Did you know that cashews rich in good quality, heart healthy fats — I'm talking the kind that helps to lower the «bad» LDL - cholesterol while increasing «good» HDL cholesterol in the blood?!

«This powerful combination of herbs is reputed to relieve high blood pressure and lower serum cholesterol in the blood.

However, there are others who accumulate cholesterol in the blood, resulting in high serum cholesterol counts that lead to atherosclerosis, which is plaque deposits of cholesterol, fats, and other remains in the walls of medium - sized and large arteries.

«They were not developed for cancer, they were manufactured for people with hypercholesterolemia [chronic condition where patients have very high level of cholesterol in their blood], but it will be interesting for us to test them with cancer patients and see if there is improvement.»

Drugs that reduce cholesterol levels in the cardiovascular system can strongly benefit people with diabetes or related conditions, but cholesterol in the blood generally can't cross into the brain, and cholesterol metabolism is quite different in the brain, she points out.

Fiber also reduces the amount of free cholesterol in the blood — this, together with its ability to decrease the intake of calories, makes it a great natural way to enhance your body fat loss.

Elevated levels of total and LDL cholesterol in the blood significantly increase the risk of arterial diseases, such as coronary heart disease and stroke.

Called «pro-vitamin A,» since it can be converted into vitamin A, beta - carotene is a more powerful anti-oxidant than vitamin A and not only protects epithelial cells (the cells that form the lining of numerous body structures including the blood vessels) from free radical damage, but also helps prevent free radicals from oxidizing cholesterol in the blood stream.

Unhealthy levels of cholesterol in your blood causes build - up in the walls of the arteries, the arteries to become narrow, and blood flow to the heart to slow.

It has long been recognized that the process of narrowing and hardening of the arteries (called arteriosclerosis or atherosclerosis) is not so simple as cholesterol in the blood clogging up the artery like sludge in a pipe.

It manages the concentration of plasma cholesterols in the blood.