This coconut granola is made
with coconut chips, nuts, and optional dried fruit coated in a coconut oil and honey glaze.
You can get creative with the toppings too — try adding toasted
coconut chips in addition to the toasted almonds.
I love sprinkling dried
coconut chips on top for a crunchy, nutritional superfood boost!
The mix of
crunchy coconut chips with pumpkin seeds and toasted oats with maple syrup, vanilla, cinnamon and fresh orange juice is just a dream.
I made a double batch, weighed out the coconut instead of measuring it, and used
dried coconut chips from sprouts (more like shaved coconut pieces).
Of course, if you can not have ghee, substituting coconut oil should result in an equally
tasty coconut chip, as you still get the same beloved salty sweet flavor.
Regardless of what category you might fall into, these
homemade coconut chips are the perfect thing to reach for when the candy is flowing all around you.
90 g 3.2 oz These slightly sweet, matcha
covered coconut chips make a great, super antioxidant snack during the day.
I just made granola a few days back, the next time I'll try adding in
coconut chips too, sounds delicious!
If you've seen those blue
monkey coconut chips that are way overpriced, these are their easy to make super cheap equivalent.
Fresh berries or fruit of your choice a dollop of peanut or almond
butter coconut chips bee pollen or whatever you fancy!
Place all of the ingredients,
except coconut chips, in a heavy saucepan and cook over medium to high heat, stirring frequently until it boils.
First, you get to enjoy the aroma as the toasted
coconut chips cook and turn golden brown and crispy, and then you can eat them when they are warm.
I can't think of five better reasons for
toasted coconut chips to become a pantry staple in your house, as they are in mine.
The rich and subtle flavor
of coconut chips makes them a bit unique in the culinary world since they are friendly to both sweet and savory dishes.
Place almonds, walnuts, oats,
coconut chips in a food processor and process until they are finely ground.
Regardless of what category you might fall into, these
homemade coconut chips are the perfect thing to reach for when the candy is flowing all around you.
These Thai coconut curry cashews are blended
with coconut chips and are then coated in an irresistible blend of red curry paste and spices.
For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2
cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.
I was in the mood of something crispy, so I tried to toast some coconut flakes after I saw Melissa from The Clothes Make the Girl posted her
Caramelized Coconut Chips recipe.
I'm a big fan of a quick fix, so this is a list of all my favorite keto snacks that you can buy, like
Dang Coconut Chips, Paleo Stix and more!
Pipe the pumpkin ganache on to one shell, lightly press a few ginger
coconut chips into the center, finish with a dollop of ganache and top with matching shell.
-- 1/3 cup granola of choice (I used Purely Elizabeth Blueberry Hemp Ancient Grain Granola)-- 1/2 nectarine — 2 strawberries — 1/2 banana — 2
tbsp coconut chips (Such as Dang)
Bare Snacks has unveiled its new line of bare Organic
Coconut Chips as an add - in ingredient to Bear Naked Custom Made Granola blends.
Phrases with «coconut chips»