Sentences with word «cointreau»

«It is a work of art that bring a new level of excitement to the industry,» said David Meyers currently CEO of Iceberg Vodka, and formerly CEO of Remy Cointreau US and Moet Hennessy UK.
Edrington Webb Travel Retail Americas will launch operations on January 16, replacing Edrington's previous distribution agreement with Rémy Cointreau Travel Retail Americas, which ends on January 15th.
The drink has no sugar added — just fresh sweet pineapple, fresh lime juice, a dash of Cointreau for finesse, and the spiced hot tequila.
This was inspired by a few collaborations that Dita Von Teese did with Cointreau for cocktail gift sets.
Here I've used Cointreau in place of the Grand Mariner and dry vermouth instead of sweet.
... cointreau in oranges, baileys in bananas (inject with a syringe) vodka soaked watermelon!!
I halved the recipe and made a few small changes here and there, one of which was that I opted to use Cointreau for soaking the fruit because I thought the orange - y tang would suit it well.
Ingredients - 3/4 cup tequila - 1/2 cup cointreau or triple sec - 1/2 cup freshly squeezed lime juice - 1 cup blackberry / Jalapeño syrup - Add more or less depending on how sweet you like yours!
Margaritas are often made with an orange liqueur like Cointreau, which can make them very sweet.
Leap Day Cocktail Recipe 2 ounces gin such as Hendrick's 3/4 ounce clear orange liqueur such as Cointreau 1/2 ounce dry vermouth 1/2 ounce fresh Meyer lemon juice Meyer lemon twist
Having spent 18 years in senior management roles with the Seagram Company Limited, 4 years with Remy - Cointreau USA, and the last 12 years with Patron Spirits Company, Chris has become professionally certified in Scotch, Cognac and Tequila, and holds a CSW degree in Wine.
Television personality Maria Goretti's cookbook, From My Kitchen To Yours, bagged the National Award by Gourmand World Cookbook Jury, founded by Edouard Cointreau.
It's actually just as simple, but the combination of fruit, nuts, and Cointreau makes it really festive.
These are really great as they are - but I tweaked them using Cointreau instead of orange extract and added in some chopped white chocolate.
I drizzled a bit of Cointreau into the caramel and onto the orange slices before adding the batter, about 1 T total.
I have a compulsory need to add alcohol to every baked good... especially fancy ones: vanilla rum, orange scented cointreau, etc..
This super cozy Cointreau orange hot chocolate promise to warm up the chilling nights that are coming!
just a While Ago - On 25 November in... Here's a look at what was happening on this day in... 2013 - FRANCE: Rémy Cointreau issues FY warning after H1 profits drop Rémy... read more
INGREDIENTS 1 1/2 oz Virginia - Highland Whisky 1 oz cranberry sage simple syrup * 1/2 oz freshly squeezed lemon juice 1/2 oz freshly squeezed lime juice 1/2 oz Cointreau Fresh red cranberries Orange bitters
Part of the reason the cocktail is such a hit, Ford explains, is that it follows classic cocktail principals of 2 -1-1 (two parts tequila to one part lime juice and one part Cointreau).
Like most cocktail lore, there are conflicting sources about the origins of the margarita, but Ford subscribes to one story: The first margarita was created in 1948 by Margaret «Margarita» Sames, a Dallas Socialite who «had a penchant for tequila, and loved Cointreau
The Remy Cointreau unit said yesterday (20 October) that it has prepared a three - year busines... read more
Orange Liqueur -LCB- Cointreau, triple sec, etc. -RCB- 1 1/2 oz.
I used Altos Plata Tequila and Cointreau which are two of my absolute faves.
Ingredients 2/3 cup (3 ounces) pistachios 2 tablespoons grated orange zest 1 teaspoon sugar 2 cups half - and - half or milk 4 large egg yolks 2/3 cup honey 1 cup heavy (whipping) cream 2 tablespoons Cointreau, Grand Marnier, or other orange liqueur (optional) Preparation Prepare a large bowl or pan of ice water.
At least one death was directly attributed to the experiments: Army scientist Frank Olson drank Cointreau laced with LSD and committed suicide a week later.
The refocusing has at least helped Rémy Cointreau grow revenue by 3.9 % to $ 223.3 million (# 155.4 million, $ 242.2 million) even if sales are falling.
In its original form, Curaçao liqueur is actually clear (and still is in the familiar premium triple sec variants Cointreau and Grand Marnier).
I can never get enough brownies - but a slightly wicked version with added Cointreau is particularly appealing...; --RRB-
Optional: Add 1/2 t cinnamon to rhubarb; add 2 or 3 T Cointreau to rhubarb and / or cherries after cooking is completed.
1 generous cup dried fruit (I used sultanas, cranberries and candied lemon peel) 120 ml Cointreau (or rum, brandy, Grand Marnier or juice for an alcohol - free version)
It tastes great with berries and cointreau though which also tempers the sweetness a little!
Pin It «Angelic» Strawberry & Cointreau Trifle (gluten free)-- Perfect for Valentines!
In a shaker with ice, mix together: 1 shot of cognac, 1/2 shot Cointreau (or other orange liqueur), and the juice of 1 lemon.
UK: Maxxium to remain Bols distributor Maxxium UK has confirmed that it will remain the distributor for the former Rémy Cointreau Dutch spirits business Bols.
just The Answer - Bruichladdich CEO Simon Coughlin and commercial director Douglas Taylor Two months ago, French spirits and Champagne firm Remy Cointreau paid GBP58m (US$ 90.3 m) for Islay Scotch m...
«Chipotle Shrimp Tacos with Pineapple - Jalapeno Salsa + Cotija Cheese Mexican Hot Chocolate with Cointreau + Whipped Cream»
Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.
EUR: Pernod halts Remy's Metaxa distribution Pernod Ricard has confirmed plans to end its distribution deal with Remy Cointreau across southern central European markets.
Since Cointreau is an 80 proof spirit, it makes a great base for cocktails and is a unique, stylish alternative to gin or vodka.
Food & Beverage Magazine attended Cointreau's online Virtual Holiday Soiree, hosted by the Queen of Burlesque Dita Von Teese and Cocktail & Spirits Expert Kyle Ford.
I think Cointreau would definitely help, and yes, we all thought some kind of sweetener was needed.
Serve with a little Cointreau and kirsch.»
Over the holidays Dita Von Teese did a video with Cointreau showing some easy and delicious party cocktails (you can see it here).
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