Sentences with phrase «edges of the pan»

Run knife around edges of pan and remove sides.

Line an 8 - inch square metal baking pan with foil, allowing foil to extend over edge of pan; coat foil with cooking spray.

Immediately loosen cake from edges of pan by gently pulling the parchment paper.

Test the temperature of the pan by lightly gently tapping the top edge of the pan with the tip of your index finger.

Run a knife along the inside edge of the pan before releasing the spring pan.

Let the cake cool in it's pan, then run a dull knife around the inside edge of the pan to loosen the cake.

Run knife dipped in hot water along edge of pan.

As soon as bubbles begin to form at edges of pan, remove from heat and pour over chocolate.

Line the bottom and sides of a 9 - inch square baking pan with parchment paper; cut off excess parchment paper around top edge of pan.

Push the potato mixture to the outer edges of the pan, leaving a hole in the center of the pan.

Make sure you press well the crust into the bottom and edges of the pan so no filling gets under the crust.

Gently press and tuck the sides of sheet into the bottom edges of pan.

The bottom & center of the pan are actually separate from the outside edge of the pan and can make removing the cake easier.

During the baking process, the dough becomes soft and expands to the full edges of the pan.

And move the egg roll to the right edge of the pan.

Tilt pan to spread completely over the top, filling the gap between edges of pan and disk, until smooth.

Run a thin knife around edge of pan and twist pan gently back and forth on a flat surface to loosen cake.

Pour batter into pan and bake for about 35 minutes *, or until brownies are just pulling away from edges of the pan.

Divide batter evenly between prepared cake pans; spread batter to edges of pans with rubber spatula and smooth surfaces.

Run a sharp knife completely around the inside edge of the pan.

With the remaining pastry, pat it to form a side crust nearly to the top edge of pan, overlapping slightly the cooked pastry.

Push the vegetables to the outside edge of the pan, making a empty space in the skillet to add the meat.

Transfer to tart pan; lift up edges and let dough slump down into pan, then gently press into edge of pan.

Bake at 350 ° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.

Sprinkle on the top of each about 1 tbsp (10g) chopped chocolate around the inner edge of the pans.

With your elbow locked in to your side, push the pan away, tilting the far edge of the pan slightly downward so the food slides away from you.

Take the bars out of the refrigerator, gently run a knife along the two edges of the pan which aren't lined, and pull them out of the baking pan onto a cutting board.

Alternatively, if working with a larger griddle stationed over two burners, make sure the muffins are directly located over the two heat sources and not in the cooler edges of the pan.

The sharp edge of the pan will cut off any overhanging dough.

Directions Preheat oven to 350 degrees F. Prepare a 9 × 13 pan by lining with parchment paper (leaving about an inch overhanging the long edges of the pan).

Rap edge of pan to dislodge cookies and when cool, remove and serve.

Carefully tilt skillet toward you so that oil pools at front edge of pan.

Slip 1 egg with vinegar into vortex and continue to swirl water with whisk around edges of pan until it returns to a boil.

Grease a 9 x 13 inch baking pan and spread about 3/4 of the batter in the bottom and be sure to spread to the very edge of the pan.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

Cool in pans on a rack for 10 min, then run a paring knife around edge of pans and invert onto rack.

Run a small, thin knife around the outer edges of the pan before inverting the cake onto a rack to cool completely.

With tines of large fork, scrape frozen sections away from edges of pan and stir center.

Wipe inside edge of pan with damp cloth to remove any drips if necessary.

Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy - duty foil, sealing tightly at edges of pan.

Gently tap bottom edge of pan on work surface while rotating pan until cake loosens.

My only regret is not getting to check them and possibly leaving the ones in the middle in a little longer to get as crispy as the ones on the outer edges of the pan.

Run a knife around the inside edge of the pan and then invert the pan onto a flat surface and peel off the parchment.

If you are having a problem with the liquid boiling over, I have heard if you run some butter or coconut oil around the inner top edge of the pan, it keeps the mixture from boiling over.

Trim dough flush with edge of pans.

Cool cupcakes / cakes about 15 minutes before running a knife around the edge of the pan and inverting very carefully.

To assemble cake, run a knife around the edges of the pan and turn the cake onto a large plate or platter.

(The meringue may shrink slightly and pull away from the edges of the pan.)