Sentences with phrase «in a colander»

Drain in a colander drain until cool.

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

Turn heat to low and simmer for 20 - 25 minutes, then drain in a colander over the sink, transfer to a large mixing bowl and set aside.

Drain the potatoes in a colander set in the sink; immediately splash the vinegar over them and toss gently to coat.

Place eggplants in a colander set in the sink; season with 3/4 teaspoon salt.

Wash the leaves well in a colander with cool running water.

Rinse the cannellini beans in a colander placed in the sink.

Toss the cucumbers with 1 teaspoon salt and put in a colander so the salt can draw out the excess moisture.

Wash the sprouts and let them drain in a colander in the sink.

Rinse the leaves well in a colander with cool water.

Drain pasta in colander and run under cold water until well - cooled.

Hmm, I've always steamed my zucchini noodles in a colander over boiling water — and I've had no issues with them getting too watery that way.

After chopping the leek, rinse it thoroughly in a colander under cold water to remove all the dirt.

If using frozen edamame, cook according to package directions, then drain and rinse in a colander until cool.

Sprinkle with salt and leave in a colander for about half an hour for the juices to drain.

My mom uses to make a shredded zucchini casserole (with diced onions, garlic, shredded cheese and eggs) and salted the shredded zucchini in a colander for a few minutes, then pressed it a bit to express the excess moisture.

Drain rice in a colander over a bowl, reserving 1 1/3 cups cooking liquid.

Cook the noodles according to package directions until al dente, then drain and rinse under cool running water in a colander until they're at room temperature, then drain well again.

Place cucumber and tomatoes in a colander set over a bowl.

Place eggplant in a colander, and salt it to draw liquids out.

Separate out the pumpkin seeds in a colander under running water, simmer in salted boiling water for 10 minutes, add oil and seasoning, and roast at 400 degrees on the top rack for five to 20 minutes, or until browned.

Drain and let sit in the colander for 10 minutes, tossing occasionally, to dry slightly.

While tomato sauce is cooking, rinse potatoes in a colander under cold water until water runs clear.

Remove from the heat and put spinach in a colander to let any further water drip off and to cool it.

Meanwhile, return water to a boil and cook carrots until tender, about 3 minutes; let cool in a colander set in a bowl of ice water.

Rinse chickpeas in a colander, shake off excess water and discard any loose shells.

Meanwhile, place potato slices in a colander and rinse with cold water.

Rinse the lentils in a colander and thoroughly sort out any foreign material that may be lurking in the lentils.

Grate zucchini first, then set aside in a colander while assembling the other ingredients.

Combine watermelon and cucumber in a colander set over a bowl.

I also drained the cooked tomato mixture in a colander while mixing and refrigerating the dough.

Turn off heat and place mixture in a colander to strain excess liquid.

If using frozen berries do you have to let them thaw in colander first to get rid of all the water from freezing

Rinse well to get rid of salt and drain thoroughly in a colander before cooking.

Place 1 cup frozen peas in a colander; drain pasta over peas.

Rinse frozen broccoli in colander with warm water.

Toss in a colander over a large bowl, to allow any excess water from the vegetables to drain.

Toss chard stems, shallot, and salt in a colander set in the sink.

Place the squash pieces in a colander and toss with the salt.

We only drained the gnocchi for a minute in the colander before tossing it with the butter and rosemary and garlic.

When noodles are ready, pour over vegetables in colander and drain water, while rinsing with cold water at the same time.

Drain the pasta in a colander when finished.

Return to boil for 30 seconds; drain cabbage in colander.

Meanwhile, rinse the chopped collard greens in a colander under cool water.

To make the zucchini sticks: Place the zucchini sticks in a colander over a bowl and sprinkle with the tablespoon of salt.

Drain the potatoes and leave to steam in a colander.