Cook the sausage
in a large saute pot on Med - High, so all the meat is cooked and long enough for the morels to be cooked.
Place
bacon in large saute or braising pan and cook over medium - high heat until the fat is rendered.
While the vegetables are in the oven, finely slice the leek and fry on a medium
heat in a large saute pan with 1 tablespoon of olive oil for about 5 minutes until it starts to soften.
Heat 1/4 cup olive oil
in a large saute pan and saute the onions and garlic for 5 minutes, stirring occasionally.
In a large saute pan, heat the olive oil.
In a large saute pan, melt the vegan margarine and add the garlic cloves.
Swirl about a tablespoon of olive oil
in a large saute pan over medium high heat.
In a large saute pan, melt the vegan margarine and add the onion, celery and leek.
In a large saute pan or wok, heat the remaining oil.
In a large saute pan on medium heat, add olive oil and warm for 1 minute.
oil
in a large saute pan over medium heat.
In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).
In a large saute pan (I use my cast iron pan), cook bacon for 5 - 8 minutes, until crispy.
Meanwhile, over high heat pour coconut oil
in a large saute pan and caramelize kiwi slices.
Bruschetta: Heat olive oil
in a large saute pan over medium - high heat.
Heat 1 tablespoon of sesame oil
in a large saute pan.
While the noodles and broccoli are cooking, heat the coconut oil
in a large saute pan over medium - high heat.
Heat 2 tablespoons olive oil
in a large saute pan or skillet over medium heat.
Start your pasta water boiling and start frying the pancetta with the olive oil
in a large saute pan.
Heat the butter and oil
in a large saute pan over medium heat.
While the dough is rising, prepare the sauce: Heat the olive oil
in a large saute pan over medium heat.
In a large saute pan, add onions and a swirl of olive oil and cook over medium heat for about five minutes, until they start to soften and brown.
Heat the oil
in a large saute pan along with the margarine.
Heat 2 tablespoons of the coconut oil
in a large saute pan over medium / high heat.