Simply
freeze in an airtight container for up to two weeks (I am sure they would probably freeze longer, I have just never tried anything longer than 2 weeks).
If you're only serving one or two salads, dress the ones you're serving and store the leftover components separately and the remaining
dressing in an airtight container in the fridge.
Once brownie is cooled completely, you can cut them up into slices or store it
whole in an airtight container - this stops the brownie from drying out.
Phrases with «in an airtight container»