Sentences with phrase «in ice water»

Remove from the pan and immediately place in an ice water bath.

In one, subjects immersed a foot in warm water and then in ice water for one minute.

Place in ice water bath, peel and cut into chunks.

For years, after every neuter or spay, which always included a full dental, we would cover the dog with a towel soaked in ice water as it woke up.

Slowly drizzle in the ice water, about tablespoon at a time and toss until the dough just comes together.

Carefully place your hands in the ice water and time how long you can keep them in the water before it gets uncomfortable — be careful not to leave them in longer than that.

That is 5 minutes low steam, 5 minutes natural release (quick release any remaining pressure), and plunge in ice water for 5 minutes.

With the food processor running, slowly pour in the ice water, processing just until the ingredients are combined and no dry flour remains, 10 seconds.

Let stand, then dip in ice water or just really cold water briefly.

Add asparagus and snap peas, bring the water back up to a boil, then drain and refresh in ice water.

You can speed the process by placing the instant pot bowl in an ice water bath, but be sure that it doesn't cool too much.

In a medium bowl, soak green onions in ice water to keep crisp.

Nest pan in ice water; stir often until cool, about 3 minutes.

If it's still too dry, add in the ice water while mixing.

Pulse in ice water until the dough holds together well.

Remove and immediately immerse the asparagus in ice water to stop the cooking process.

I did NOT put the eggs in ice water afterwards, like I do when I hard boil them on the stove, and they turned out great!

Immediately put the bottom of the pot in the ice water to stop the cooking.

Cook the soft to hard boiled eggs and let sit in a ice water bath.

I also am enjoying sliced cucumber in ice water too..

Leave the veggies in the ice water for about 5 minutes, or until thoroughly chilled.

Stop the cooking action by placing berries in ice water.

Sprinkle in the ice water, mixing until the dough is cohesive.

Whisk in the ice water to make a thick batter.

Put the apple cider vinegar in the ice water and add to the flour and butter mixture by the tablespoon until it begins to come together.

If you like, soak the carrot ribbons in ice water for 10 minutes to make them curl.

Set bottom of saucepan in ice water to stop the cooking and firm caramel slightly (if caramel is too thin, it will be runny and drip too much).

That's like saying that dipping a thermometer in ice water to lower the temperature reading will cure the underlying infection causing a fever.

Staying in the ice water for too long will cause you to lose health.

Try putting the end of an insulated rod in ice water for a day, then in boiling water for a few minutes, and see what the temperature looks like along the rod.

Slowly drizzle in ice water a little at a time, and process just until the mixture comes together into a ball.

Remove basil and immediately plunge in the ice water.

With the motor running, pour in the ice water and continue processing until the dough forms.

Let stand, then dip in ice water or really cold water briefly and the skin will slip right off.

Cover pastry cream and chill about 1 hour, or nest bowl in ice water and stir until cool, about 30 minutes.

Remove the tomatoes and place in an ice water bath.

Nest pan in ice water and stir often just until mixture begins to thicken, about 10 minutes.

Plunge in boiling water for 30 seconds or so then submerge in ice water until cool enough to handle.

1 dozen eggs, hard boiled and cooled in ice water 1 cup mayonnaise 2 teaspoons truffles in oil salt and pepper 1/2 cup chopped fresh chives (reserve a bit for garnish)

Transfer to colander in ice water with slotted spoon.

Dip the feet in ice water as it's responsible for reducing inflammation and swelling.

Pour through a fine sieve into a bowl set in an ice water bath.

If using a food processor, pulse repeatedly while dribbling in the ice water very slowly.

And a plunge in ice water after blanching rapidly halts the cooking process, preserving color and texture.

Pour in the ice water through the feed tube in a slow, steady stream, and process until the dough just holds together when pinched.

Blanch your asparagus in boiling water for approx. 2 minutes until tender yet firm, then toss in ice water to halt the cooking process.

Now dip the end in ice water.