Sentences with phrase «in place of butter»

I also used oil in place of butter because I had one stick of butter left that I was planning to use to make cookies!

It may sound strange, but why not use bacon grease in place of butter in baked goods too?

Would I be able to use cocoa butter in place of the butter?

And coconut oil is used in this vegan recipe in place of butter.

Use avocado in place of butter or peanut butter for a healthy and creamy dairy - free sandwich spread.

Tip: To make vegan apple crisp, use 1/4 cup vegan vegetable oil spread in place of the butter.

I use coconut milk in place of butter or oil.

Use an equal amount of applesauce or bananas in place of butter or oil to cut down on fat.

I was just about to ask if it would be possible to use the oil in place of butter because I ran out.

I've been wanting to try avocado in cookies in place of butter / shortening / oil.

You should totally be able to use avocado oil or an other oil of your choice in place of the butter.

You could also use oil in place of the butter if you'd like; most of the honey cake recipes originally called for oil.

-- Coconut oil works well in place of butter or olive oil.

I did use coconut oil in place of butter so I don't know if that should have changed baking temp or time.

Coconut oil, more people are becoming familiar with it, but that's a big one that I use a lot, especially in place of butter or different oils.

When baking your desserts, use organic coconut oil in place of butter as much as possible.

In place of butter in this recipe, extra virgin coconut oil is used.

The next day I threw together this recipe which uses honey instead of sugar, oats instead of flour, and peanut butter in place of butter.

We've seen that you can substitute avocados into recipes in place of butter.

Then I'll move on to avocado in place of butter.

Use guacamole or hummus as a sandwich spread in place of butter and mayo.

It's a wonderful ingredient that is incredibly versatile and can be used in place of butter or other vegetable oils.

Using unsweetened applesauce in place of butter helps keep the fat content to just three grams per cookie.

I used Earth Balance in place of butter in the cookie dough and Spectrum Organic Shortening in the frosting.

Hi Debbie, I use the Spectrum shortening in place of butter when baking.

Another variation is to add some shredded coconut and coconut oil in place of the butter for a coconut ice cream.

margarine, do not substitute whipped or low - fat butter when baking; 1 stick of butter = 8 tablespoons = 1/2 cup = 1/4 pound; To cut cholesterol and fat, you can also use oils in place of butter on a 1:1 ratio in some recipes, although texture and taste are often affected.

- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.

Most clinical or epidemiological studies comparing people consuming vegetable oils in place of butter or lard claim that they see less heart disease when people switch from the more saturated fats to the polyunsaturated oils.

Using Golden Barrel Coconut Oil in place of butter keeps it dairy free.

* Vegetable oils — Consuming liquid vegetable oils such as canola, sunflower, safflower, and others in place of butter or shortening when cooking can lower LDL.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

Vegans - you can easily make this vegan by using coconut or olive oil in place of the butter called for.

Another vegan option is to use 3 tablespoons melted coconut oil and 1 tablespoon soymilk in place of the butter.

In this recipe, I also used organic pure virgin coconut oil in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn't.

What a genius idea to use pistachios in place of the butter!!

I have been stuck on what to spread on bread in place of butter, but I just read about something called Smart Squeeze made by Smart Balance.

With this vegan and gluten - free gingersnaps cookie recipe, you embrace coconut oil, maple syrup, and almond meal in place of butter, sugar, and white flour.

I also really love using mashed bananas when baking (you know like my favorite banana breakfast muffins) because not only do they add a hint of sweetness without adding any refined sugars, bu they are also the perfect substitute in place of butter or oil as a binding agent to hold the muffins together.

Olive oil in place of butter makes such a surprising difference in baked goods like this.

Do you think I could use coconut oil or palm shorting in place of the butter?