Ingredients: 1 full
head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a
bed of romaine lettuce leaves along with baked tofu slices.
● Spring roll skins ● 2 ripe avocados, peeled and cut lengthwise ● 3/4
cup of romaine lettuce ● 1/4 cup of shredded red cabbage ● 1/2 cup of shredded carrots ● 1/2 cup of ponzu sauce
To complete the menu, add a crisp green
salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced - fat dressing.
Instead of using bread, I served it on
top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).
Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with
hearts of romaine lettuce.
Since I have SO much kale growing in the garden I served it on top of shredded Russian Kale however, you can serve on top
of Romaine lettuce instead.
On Friday, the Centers for Disease Control and Prevention recommended that Americans avoid any
form of romaine lettuce.
I went for a
base of romaine lettuce because it's not only crunchy, but it also has a high water content and holds up nicely when tossed with a thick, creamy dressing.
I went for a base
of romaine lettuce because it's not only crunchy, but it also has a high water content and holds up nicely when tossed with a thick, creamy dressing.
It is best to go with leafy greens instead
of romaine lettuce as spinach, kale and other greens are packed with more antioxidants, which help your muscles recover faster after a workout.
Ingredients: 1 full head
of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
Some of the favorites include the crunchy
bits of romaine lettuce, red peppers, baby carrots, cut up bits of broccoli stems, cucumber and celery.
-LSB-...] we need a lighter meal I will split a head
of romaine lettuce between the two of us and make the Classic Vegan Caesar With Avocado & Chickpeas from the Post Punk Kitchen website by Isa Chandra Moskowitz or I will throw a cup of beans on -LSB-...]
It turns out, mixing firmly scrambled eggs into a salad
of romaine lettuce creates a crazy - tasty mix of textures, temperatures and flavors.
The salad itself is made
up of romaine lettuce, black beans, red onions, corn, jalapenos, cilantro and vegan chicken.
2 cans black olives 2 Roma tomatoes diced 1 large English cucumber, peeled, and cut into bite sized pieces 1/2 red onion diced 1 pound Feta Cheese 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 tablespoons lemon juice 1/2 teaspoon dried oregano Salt and Pepper to taste 1/2 head
of Romaine Lettuce ripped into bite sized pieces
We have just launched into test market a
line of romaine lettuce - based waters and teas — each bottle has the equivalent of 1 pound of our organic greens, but are light, refreshing and hydrating.
1 green apple 1 cucumber 1 lemon (peel first before feeding it through your juicer) Handful of kale Handful of spinach Handful of flat leaf parsley 2 stalks of celery 1/4 fennel bulb 1/3 head
of romaine lettuce Small piece of ginger
Cashew Ceasar yield: serves 6 1 head
of romaine lettuce washed and chopped 1/2 c olive oil 1 tbsp hemp nuts 2 tsp raw sesame seed tahini 1.5 tbsp braggs liquid aminos 1/2 small zucchini peeled and roughly chopped (approx. 1 cup) 1 clove fresh garlic 3 tbsp fresh lemon juice pinch of celtic sea salt Method Combine all ingredients except lettuce in Blender, scrape down sides and mix well, adding additional drizzle of olive oil if needed for consistency.
She had picked up a
bag of romaine lettuce at a nearby New Hampshire grocery store, washed it, and prepared what she thought was about to be a tasty, nutritious meal.
Once they're cooked — which takes all of 4 minutes — we toss them into a
sea of romaine lettuce, big garlic croutons, a bit of parm cheese and the salad dressing that brings it all together.
Or you may microwave them on high power for 1 to 2 minutes and stuff them into sliced pita bread nestled among
shreds of romaine lettuce or spinach with a drizzle of a favorite yogurt sauce (I love the Yogurt with Grapes, page 108).
Grilled Chicken on a
bed of Romaine Lettuce with tomatoes, black olives, jalapenos, tortilla chips, and guacamole
Ingredients: 2 medium oranges, peeled 1 half - inch knob of fresh ginger, peeled 1/4 of an avocado 3
cups of romaine lettuce, washed 1 cup almond milk, or your favorite nut... Read More
Ready Pac Foods introduces salad kit with a
mix of romaine lettuce, Napa and red cabbages, crisp vegetables, puffed brown rice and black sesame seeds