Sentences with phrase «of sausage»

I love the flavor of sausage with pure maple syrup.

Place one piece of sausage on each cabbage leaf.

There are so many different kinds of sausage today, I just call it country sausage, but I probably need to correct that, thank you!

When I first got married I wasn't sure if you could make country gravy with bacon instead of sausage.

I have a whole bunch of sausage in my freezer that needs to be used!

Brush the tops of each sausage roll with egg.

There are different varieties of sausage out there but I just used the plain.

If you don't like begging, make sure no - one else in the family is sneaking bits of sausage from their dinner - plate.

Perhaps it will be the delicious chunks of sausage flavored lightly with herbs and garlic.

I was way more excited than one should be about a package of sausage - but hey!

We got the biscuit that included fried chicken, honey mustard, pickles, with a side of sausage gravy.

I love the flavor of sausage with pure maple syrup.

Next time I may add a couple of sausage links too!

Spoon about 1 tablespoon of sausage mixture into each mushroom cap.

Add the onions, garlic, and peppers to the same pan (there will be just the right amount of sausage grease in the pan to saute the veggies perfectly).

If we don't have much on hand, I'll just make cheese and tomato sauce pizza with half of a sausage or a slice or two of bacon.

It's A LOT of sausage, but the ratio to peppers and onions will be the same even if you are making a smaller batch.

If i were to use sausage instead, do you have a recommendation for how many ounces of sausage as a substitute?

I like bigger chunks of sausage for this dish, so don't worry about breaking it up into tiny bits.

Hi, I was looking for a new soup recipe because I had a ton of white beans left from a batch of your sausage recipe.

I'm not a big fan of sausage so I used bacon instead.

Well over a thousand pounds of sausage hung on racks.

We can help you learn more about our selection of sausage today!

So, anyway, now you can understand the background a bit when I say that I'm hesitant to find a new brand of sausage.

My recipe is full of sausage, basil, ricotta, mozzarella cheese, and garlic, rolled up in lasagna noodles and covered in a rich tomato sauce.

I crave the sweet - and - savory combination of sausage, sage and apples as the weather cools, but you could make this dish any time of year as well.

If you do manage to get a pork butt ground you may want to make a few different flavors of sausage as you will have a large amount.

Be aware that the thickness of the sausage patties around the eggs can alter the cooking time.

One of my standard easy meals is dumping a pack of sausage into the crock pot and pouring in some pasta sauce.

Remove a rope of sausage from the refrigerator and slice into 3 - inch - long links (you will get about 6 links per rope).

If you love garlic like I do, add a few chopped cloves at the end of the sausage and onion cooking bit.

1 lb of sausage for breakfast, piece of chicken for lunch....

The taste of the sausage itself is more fragrant with subtle spices notes.

Fill that pocket with a spoonful of sausage mixture.

, but then I thought of sausage and biscuits.

Top it with a few tablespoons of the sausage and veggie filling, and sprinkle with a little more cheese.

This soup was a bit too spicy for me because of the sausage.

And your addition of wine sounds interesting — I'm sure it provided a little extra «depth» and a bit of bite to cut some of the richness of the sausage.

No respectable Italian - American home would be without a version of sausage, peppers and onions.

Place in a bowl and add 3 teaspoons of sausage seasoning.

To the right was a large wooden table, partially covered by a white cloth and plates of sausage, cheese and bread.

I make a spinach one but I like the idea of sausage.

Lots of aromatic vegetables, a flavorful stock, and a good dose of sausage.

Next, place a potato in the center of the sausage, and wrap the meat around the potato to cover it completely, forming it into an egg - shape.

The recipe is heavily dependent on the quality of the sausage.

I'm going to try different varieties of sausage next time.