Sentences with phrase «out of the butter»

Run out of butter during breakfast serving, and replace with white margarine from the kitchen.

The first time, I was out of butter so I replaced it with applesauce, and I forgot to put the extra brown sugar on top.

I sub out some of the butter for bacon grease in mine sometimes but never thought to put bacon in them!

My secret is to cream the heck out of the butter and sugar — it makes the texture softer in the middle.

Essentially the same method as tossing with a sauce, I was just making my own sauce out of butter and spices.

Use your hands to create a crumble out of the butter and the dry mixture.

Run out of butter, or looking for a different way to make potatoes?

I also swapped out some of the butter for Greek yogurt to help make it a little bit better for us.

I like the idea of swapping out some of the butter in frosting for greek yogurt.

There is a flavor that comes out of the butter, depending on where it's made and how it's made, which are important.»

I ran out of butter without realizing it, my husband couldn't find the chocolate candy melts at the store, and my heavy cream was suspiciously gloppy, even though it was not at its sell - by date yet.

and me excitedly whipping the living you - know out of the butter and powdered sugar because I couldn't make that frosting fast enough.

4 ounces coconut oil (original recipes uses 1 stick unsalted butter — I was actually out of butter (gasp), but loved how this turned out with the coconut oil

These chocolatey, peanut buttery squares happened because: a) it was too hot to bake b) I was out of butter anyways c) I had overbought peanut butter and needed to deal with it, -LSB-...]

When I was in D - school I carved molars out of butter for our Thanksgiving table... Maybe you could ad some realism to these with raisins crammed in the grooves!

They had enough butter, which last year I remember my Kroger ran out of the butter brand I like the week before Thanksgiving.

I have discovered, after years of teaching others how to make pastry, that the most common problem, by a mile, is making small pieces out of your butter and / or not keeping ingredients cold.

All you do is make a roux out of butter and the simple flour blend, then add the milks and the cheese with a bit of seasoning, and mix in the cooked pasta.

is there any way to make this and cut out some of the butter?

Transfer to a small bowl and add one ice cube (this will replace some of the water that you just boiled out of the butter).

if ur thinking about the «bean should replace butter thing,», then take out some of the butter.

Removing the bowl from the mixer, we take a rice spatula to press and «knead» the whey out of the butter, rinsing with COLD water (warm water will begin to melt the butter) until it runs clear.

However, you can cook the milk solids out of butter, giving you something to deep fry with!

I chose this gorgeous black dress made out of butter - soft leather and paired it with a bag from Sophie Hulme + a pair of strappy heels from Nicholas Kirkwood.

Her studio practice is based out of Butter Projects in Royal Oak, MI, an artist - run studio and exhibition space she founded in 2009.

i ran out of butter so i used coconut oil instead.

It beats the heck out of buttering each bun and works great when grilling for a crowd.

I adapted it from the Williams Sonoma Dessert cookbook, substituting the butter for oil, for no other reason that I was out of butter (it tasted delicious with oil).

I made mine with oil because I'm out of butter and oil worked fine:)

I ran out of that butter and switched to Albertsons regular butter and got sick!

I am out of butter, eggs, and milk, so I made it with avocado oil, ground flax «egg,» and water mixed with chia seeds.

I needed to make sugar cookies for a party and I already have my own special recipe but I was out of butter so I panicked for a bit since the car's unavailable and I couldn't go out to get more!

I never believed bloggers who claimed to bake with vegan ingredients just because they ran out of butter and eggs.

Ran out of butter, so substituted coconut oil.

The only change I made was doing 1/4 cup of coconut oil and 1/4 cup of butter because I was out of butter and it turned out wonderful.

I'm trying again in the morning (i ran out of butter) there seem to be 2 trains of thought found in the forum i will try them both.

Ran out of butter, so only used half a stick & didn't feel like the taste / texture was compromised at all... still yummy, creamy, & rich!

The water will get cloudy as the buttermilk is «cleaned» out of the butter.

All went well until I got to the fridge and discovered we were out of butter.

I substituted the 1 cup of butter for a cup of vegetable oil since we were out of butter.

Out of butter and cream cheese.