Sentences with phrase «roma tomatoes»

To assemble the sliders: sliced roma tomato sliced red onion mashed up avocado seasoned with salt and pepper slider buns, or dinner rolls

Add chopped roma tomatoes, chopped fresh basil leaves, and chopped garlic to the skillet with chicken, cook on medium heat about 3 - 5 minutes until the tomatoes release some of their juices.

Made this dish this morning with Australian lamb and changed a couple of the ingrediengts based on availability in my kitchen; crushed rosemary leaves instead of sprigs, diced roma tomatoes in place of cherry.

Spread baguette slices with a light layer of avocado mousse, top with roma tomato slice, poached shrimp, a dollop of avocado mousse, and bacon slice.

I love using roma tomatoes for bruschetta.

Made this dish this morning with Australian lamb and changed a couple of the ingrediengts based on availability in my kitchen; crushed rosemary leaves instead of sprigs, diced roma tomatoes in place of cherry.

I also added roma tomato and one sweet pepper to the spinach mix.

Menu Description: «A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil.

This simple pasta salad comes together with large roma tomatoes, fresh basil, buffalo mozzarella chunks, and a balsamic vinaigrette.

Cilantro lime salsa is loaded with ripe roma tomatoes, fresh veggies, tons of flavor and a secret ingredient that will make your taste buds dance!

I bought roma tomatoes last weekend and never used them, so made a quick marinara sauce and right now my balls are getting seared on the stove as we speak.

To start, cut roma tomatoes in half, quarter a white onion, peel garlic clove, and add to a sheet pan.

1/4 cup finely chopped celery 1 small yellow onion, finely chopped 4 cloves garlic 1/4 cup vegetable broth or water 1 medium roma tomato, chopped 1 can white beans (or two cups cooked), drained and thoroughly rinsed 1/2 lb.

We always use fresh roma tomatoes in the summer (with skins removed, seeded and chopped).

I tried Rachel Rays roasted tomato soup and roasted about a dozen roma tomatoes for a few hours.

INGREDIENTS 1 1/2 cup organic red lentils (uncooked) 2 3/4 cups organic vegetable broth 1 can organic full - fat coconut milk (13.5 ounce can) 3 Small organic roma tomatoes (diced) 1/2 Large organic onion (diced) 1 cup organic kale (chopped) 2 tablespoons organic tomato sauce (I used tomato paste) 1 1/2 teaspoon organic ground cumin powder 1 teaspoon pink himalayan salt 1 — 2 pinch organic cayenne pepper

You could also make this recipe with red roma tomatoes.

I toss chunks of zucchini and eggplant with halved roma tomatoes, smashed garlic cloves and a quartered and separated red onion.

So until I have that amount from the garden, which — believe me — is coming soon, I'll be making slow roasted roma tomatoes.

Tonight I'm using some left over roma tomatoes as a side for the dinner I'm making and slow roasting them for 8 hours at 200.

I came across a delicious recipe for a pesto variation based on concasse roma tomatoes and toasted slivered almonds.

-1 T thyme -1 t cumin -1 / 2 t coriander -1 t marjoram -2 t salt, divided -1 T celery seeds -1 bay leaf -3 medium carrots -1 onion -2 roma tomatoes -1 cup frozen corn kernels -1 cup frozen peas -6 kale and / or swiss chard leaves (I used a combination)-1 / 2 cup canned pumpkin -1 / 4 t paprika -1 / 2 t pepper

ingredients: 2 cups onions, sliced thin 2 shallots, sliced thin 2 garlic cloves, minced 1 pound red potatoes, unpeeled and sliced thin 1 pound zucchini, sliced thin 1 1/4 pounds roma tomatoes (about 8) 1 teaspoon Celtic sea salt 1/2 teaspoon freshly ground black pepper 3 ounces Gruyere cheese, grated

-1 package lasagna noodles -25 oz jar of pasta sauce (I like any kind from Trader Joe's)-1 small jar of pesto -1 bag baby spinach -2 to 3 zucchini -4 roma tomatoes -2 to 3 medium carrots -5 oz.

I added a little bit of dried thyme to the egg mixture and substituted greek yogurt for the sour cream and topped the fritatta with sliced roma tomatoes before cooking.

There's creamy avocado, spicy fire - roasted jalapeño, bunches of crispy red onions, juicy roma tomatoes, and just a bit of cumin and sea salt for a good pick - me - up... which is all to say, there's no excuse for not making this happen.

For the Salsa Coat roma tomatoes lightly with olive oil and roast on a sheet pan in a 400 °F oven for 10 minutes.

1 tablespoon coconut oil1 small onion, roughly chopped2 garlic cloves1 teaspoon smoked paprikasalt, pepper1 tablespoon balsamic vinegar10 roma tomatoes, roughly choppedfresh thyme2 cup cooked chickpeas2 cup coconut milk, full fat or light4 cups vegetable stockred chili flakes & a drizzle of olive oil for garnish How to Heat oil in a medium pot.

Instead of growing 3 types of tomatoes like we did every year, we're only growing roma tomatoes this year because that's what we use and can the most.

8 oz roma tomato chopped (I never include this since I don't like tomatoes but my sister and MIL use it in theirs)

INGREDIENTS: 4 tablespoons olive oil, 1 kg roma tomatoes, halved; 2 garlic cloves, halved; 1 onion, sliced; small handful of thyme sprigs; 1 teaspoon caster sugar; 1 litre chicken stock; 2 semi-dried tomatoes; 1 tablespoon barbecue sauce; sea salt.

It was a «scratch tea» — I rummaged around the cupboard and pulled out a can of baby roma tomatoes, a few mini cans of tuna, a jar of olives, a splash of leftover rose, half a red onion and a few cloves of garlic, cooked them up together and tossed them with some pasta.

I like to serve my tacos with romaine lettuce, chopped roma tomatoes, a couple teaspoons of Homemade Tzatziki Sauce, and a sprinkle of feta cheese.

I like to garnish mine with a freshly diced roma tomato and some plain greek yogurt.

2 large roma tomatoes, boiled and peeled * 2 garlic cloves 3 good pinches of dry oregano 1 pinch of ground cloves 1/4 teaspoon sea salt

I used roma tomatoes but of course you could use any type of tomato and I added a little more cayenne pepper than what is listed in the recipe so just adjust according to your taste.

I'm seriously contemplating waking the 3 year old from him nap to go to the store and buy roma tomatoes to make these!!!! Good grief, they look SO good, I want to lick my laptop LOL!!!

3 chicken breast (skinless, boneless)-- cubed and cooked 1Tbsp olive oil 2 cans coconut milk 1 medium onion, diced 2 cloves garlic, minced 8 medium mushrooms, sliced 4 medium roma tomatoes 3 cups cauliflower florets 1 small — medium zucchini, peeled and cubed 1/2 tsp seal salt 3 tsp cumin 1 tsp ground ginger Black pepper

I also topped with avocado, fresh roma tomatoes and chipotle mayo, all on focaccia buns.

This weekend I snagged a second case of local organic roma tomatoes (for the amazingly low price of $ 15) with plans to make and can more sauce.

2 cups of spinach 1/2 of roma tomato 1 mini cucumber 3 mini peppers 1/2 of bell pepper 1 hard boiled egg 1 Tbsp sunflower seeds mini package of original hummus 1/2 cup of black beans

Let them choose between precooked beef or chicken and pile on other toppings, with supervision, that may include sliced roma tomatoes, cheese, onion and mild peppers, for example.

Add roma tomatoes, chopped basil leaves, fresh spinach leaves, and garlic cloves to the chicken skillet and cook on medium high heat about 3 minutes, until spinach wilts slightly.

Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.

Ingredients: 8 roma tomatoes 1 medium onion 10 serrano peppers 4 cloves garlic 1 Tbs.

Add 8 - 10 roma tomatoes (seeded and chopped), cook for about 20 min.

I used the gorgeous, organic beefstake tomatoes you see pictured, but if you'd like to speed up the sauce cooking time you can use plum or roma tomatoes, which have less liquid.