Sentences with phrase «rosemary leaves»

Heat olive oil in a small skillet over medium heat; add garlic and fresh rosemary leaves.

Sprinkle with chopped rosemary leaves and salt and pepper.

Mix the dried rosemary leaves with water and let it soak for some time.

1 handful (approximately 250 ml) of rosemary leaves, dried, cut up as small as possible (you can use a packet of rosemary spice from the grocery store).

To make the syrup, put the sugar, water and rosemary leaves in a small pot.

Into each hole place a wedge of garlic and a few rosemary leaves.

Working in batches, fry rosemary leaves until bright green and crisp, about 30 seconds.

One the oil is hot add rosemary leaves, fry for 3 - 4 seconds until crispy.

If you can find rosemary leaves with flowers, you can also add those once it has baked.

In a small bowl, mix the honey with thyme leaves, chopped rosemary leaves, cinnamon and nutmeg.

Made this dish this morning with Australian lamb and changed a couple of the ingrediengts based on availability in my kitchen; crushed rosemary leaves instead of sprigs, diced roma tomatoes in place of cherry.

Rosemary has been used traditionally by numerous cultures for pain relief and recent animal studies strongly suggest that rosemary leaf extracts offer a way to decrease sensitivity to pain in addition to dampening the inflammation response.

Scatter rosemary leaves over garlic; finely chop and mix into garlic.

Spoon the mash evenly over the top, poke the remaining rosemary leaves into it to decorate and drizzle with olive oil.

1 tablespoon virgin olive oil 2 tablespoons Earth Balance Spread (Original) 1/2 cup chopped onion 3/4 cup chopped celery 1/2 teaspoon salt Additional salt to taste, if needed ⅛ teaspoon pepper ⅛ teaspoon dried tarragon leaves ⅛ teaspoon dried rosemary leaves 1 cup bullion broth or homemade vegetable broth 1/3 cup raisins

Crumble 1/2 of the fried rosemary leaves into the ziti and stir in 1/2 cup of almonds; transfer to the prepared pan.

Made this dish this morning with Australian lamb and changed a couple of the ingrediengts based on availability in my kitchen; crushed rosemary leaves instead of sprigs, diced roma tomatoes in place of cherry.

It targets thin hair by infusing it with a sulfate - free formula, including rosemary leaf oil, for thicker, healthier strands.

Sprinkle rosemary leaves, sea salt, and pepper over the vegetables, then drizzle liberally with olive oil.

1 3 1/2 pound chicken, flattened (get your butcher to flatten a whole chicken by removing the back and breast bone) 1/3 cup good olive oil 2 teaspoons grated lemon zest 1/3 cup freshly squeezed lemon juice 1 tablespoon minced garlic 1 tablespoon minced fresh rosemary leaves Freshly ground black pepper

Ingredients (makes 6) 4 steaks (3 cm thick) 1 tbsp Balsamic Glaze 5 tbsp olive oil Salt and pepper 2 cloves garlic, sliced thinly 1 tbsp rosemary leaves 6 handfuls of rocket 6 — 8 tomatoes, cut into wedges 2 just - ripe avocados 2 roasted red peppers, sliced 2 spring onions, sliced thinly 4 handfuls blanched snow peas Balsamic Glaze 1 cup balsamic vinegar 1/2 cup apple juice

Remove the rosemary sprigs from the liquid - don't worry if a few rosemary leaves detach into the liquid.

Brush generously with some of the remaining infused oil and sprinkle with the remaining 1 T. sugar, a few anise seeds, and a few of the reserved rosemary leaves.

While steak cooks, heat 4 tbsp olive oil, garlic and rosemary leaves until garlic starts to sizzle.

For example, you will surely need the fresh rosemary here; dried rosemary won't work as tucking in the fresh rosemary leaves inside the gap of the fish ensure the flavors seep into the flesh of the fish while it is being baked.

Not only does fresh rosemary infuse the olive oil that's drizzled all over the popcorn, but I also minced up fresh rosemary leaves for sprinkling over the top and tossing in.

Oh, and the pungent aroma from the oven of the freshly baked rosemary leaves was amazing, I was sad I had to go out since I could have stayed in the kitchen all with that lovely lingering Mediterranean smell!

1 (7 - ounce) container plain or Greek yogurt (regular or lowfat) 2 Tablespoons olive oil 2 Tablespoons freshly squeezed lemon juice 3 Tablespoons fresh whole rosemary leaves, crushed and chopped 1 teaspoon sea salt (plus more for seasoning the meat) 1/2 teaspoon freshly ground black pepper (plus more for seasoning the meat) 2 pounds top round lamb

Arrange rosemary leaves over top of cake.

To make Glaze: Blanch rosemary leaves 1 minute in boiling water.

Pin It Ingredients: 4 salmon filets, skin removed (about 2 lbs total) 4 cups halved brussels sprouts (or sliced zucchini, diced potato, broccoli, etc) 2 Tablespoons melted unsalted butter 2 Tablespoons bunched rosemary leaves, chopped 2 Tablespoons parsley (I use... Continue Reading →

It will start to cook immediately, so smooth it out quickly then top with some extra rosemary leaves, and a twist of pink salt and black pepper before popping it in to the oven.

The rosemary essential oil is most effective at stimulating circulation for tired feet, but if you don't have the oils or want to skip them, you can just add 1/4 cup of dried rosemary leaves at the beginning of the foot soak recipe along with the lavender and chamomile.

Stinging nettle fights sinus and respiratory problems, quercetin works as a natural antihistamine, rosemary leaf clears mucus from the lungs, and N - acetyle L - cystein aids in the formation of glutathione, a healing antioxidant.

While rosemary plants can be purchased in nurseries, raw rosemary leaves are easy to come by most grocery stores or local markets around the world.

1 cup baking soda 1/4 cup dried sage leaves, ground 1/4 cup rosemary leaves, crushed 1 teaspoon cream of tartar

Strain the chilled liquid to remove the zest and rosemary leaves through a fine mesh strainer.

* Fenugreek seed powder, * lavender flower powder, * Moroccan rhassoul clay, * rosemary leaf powder, * lemon balm leaf powder, * shavegrass (horsetail herb) powder, * neem leaf powder, * aloe vera powder, * comfrey root powder, * lemon peel powder.

Dietary administration of an extract from rosemary leaves enhances the liver microsomal metabolism of endogenous estrogens and decreases their uterotropic action in CD - 1 mice.

Antiseptic lavender and rosemary leave skin refreshed, while responsibly sourced mica gives complexion a sunlit shimmer.

Muddle finely chopped rosemary leaves and 4 raspberries in a cocktail shaker.

I tried lemon and grapefruit also strawberries and blossom berries, rosemary leaves in my water I am feel more lite and flushing everything out.

ground grass - fed beef 1 clove garlic, grated 1/4 teaspoon minced rosemary leaves 1/4 teaspoon minced thyme leaves 3/4 teaspoon fine ground sea salt 1/4 + 1/8 teaspoon ground black pepper 1 tablespoon extra virgin olive oil 1 1/2 cups shredded Brussels sprouts Pinch of poultry seasoning 3 sliced heritage breed pork bacon, cooked 3 burger buns

Sprinkle the remaining rosemary leaves and almonds.

In a small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.

Ladle the soup into a tureen or individual soup bowls, garnish with a few rosemary leaves and serve.

Padilla suggests La Tierra Sagrada Conditioner because it's made with the same organic ingredients as the Treatment — including sunflower seed oil (improves scalp health; stimulates hair growth; adds softness, shine, and moisture), rosemary leaf extract (stimulates the scalp and aids in hair growth), and honey (moisturizes, protects, and thickens)-- but is a lighter version that can be used daily.