Sentences with phrase «sage leaves»

Take each sausage and place a fresh sage leaf on top and then wrap the whole thing with a slice of bacon.

Serve over roasted spaghetti squash and top with fried sage leaves.

In a small sauce pan, heat oil on medium, add sage leaves and cook for about 1 minute until crispy, turning over once.

Heat butter, oil and sage leaves in a pan.

Tea made with sage leaves will give you a powerful metabolic boost and help you flush toxins and waste out of your body.

An onion is added for good measure, and there are plenty of sage leaves used for flavor.

Warm olive oil and sage leaves on low in a small pot for 15 minutes.

Roasted cauliflower gets a hit of flavor and texture from crispy sage leaves fried in butter.

Once butter is just melted, add the one tablespoon of finely chopped sage leaves.

Pass around sliced sage leaves for topping if you'd like.

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

I had a few sage leaves left over from another dish and chopped those into the custard as well.

Remove sage leaves from grease immediately and place on paper towel to drain.

Add the whole sage leaves and cook for 30 - 40 seconds or until crispy.

Simply string six cranberries followed by a large sage leaf and two bay leaves in any size and repeat this pattern until you have the length you want.

The pasta looks perfect to come back to, though I could never get fried sage leaves not to taste bitter.

Add 1/4 cup whiskey, bay leaf, and sage leaves then return to heat.

Try to use fresh sage; dried just doesn't have quite the same flavor, plus any extra fresh sage leaves make a nice garnish for the cornbread.

Place 3 sage leaves at the bottom of two old - fashioned glasses.

It only takes one little sage leaf (keep it subtle) to bring this topping to a whole different level!

If you can't find sage leaves I think that thyme would work really well here too.

Place 6 lemon slices and sage leaves under skin of chicken.

Her olive utility jacket works well with the dark sage leaf pattern of the skirt.

The process involves giving the home a smoke bath by burning sage leaves as you slowly walk around the home.

You can see that I added fresh sage leaves to the pasta for the pictures.

Add sage leaves to the pan to toast, about 5 minutes.

Roasted cauliflower gets a hit of flavor and texture from crispy sage leaves fried in butter.

Sprinkle pizza with sage leaves and pine nuts and crack with salt and pepper.

Remove from oven and place on serving platter and drizzle with sage oil, 2 tbsp maple syrup and crumbled fried sage leaves.

Add a few sage leaves and sprinkle with the sweet paprika.

Tear 4 bay leaves and 1/4 cup sage leaves into small pieces and scatter over pork.

In a small saucepan on low heat saute 1 Tablespoon of butter and 6 sage leaves until fragrant about 2 - 3 minutes.

In hot sizzling butter, sauté fresh sage leaves till nearly crispy.

Ingredients, Serves 6 3 cups vegetable broth 1 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 1/2 teaspoon garlic, minced 1/2 teaspoon sage leaves 1/2 teaspoon marjoram 1 tablespoon soy sauce 1 carrot, thinly sliced 1 1/2 cups fresh mushrooms, chopped 1 1/2 cups cauliflower florets 1 cup cabbage, thinly sliced 1 cup green beans, cut in 1 inch pieces 2 tablespoons cornstarch mixed in 1/3 cup cold water Freshly ground pepper to taste 3 cups mashed potatoes paprika for garnish

Quickly scatter a third of the onion, olives and sage leaves over the batter and carefully return pan to the oven on the pizza stone.

Sauce: 1 Sausage 1 cup of chopped White Mushrooms 1/2 chopped onion Chopped garlic 1 Parsley branch chopped 100g of cottage cheese 2 tbsp of Olive Oil Salt and pepper 1 egg yolk per ravioli 1 tbsp of butter Sage leaves

Fragrant sage leaves balance out all the sweetness.

Pick sage leaves from stems.

Along with traditional herbals such as stinging nettle leaf, parsley, uva ursi and horsetail extracts, UT Select ™ features meaningful levels of d - Mannose plus a high potency cranberry extract, provided in combination with Ursolia ® sage leaf extract for researched benefits.

4 lbs roasted butternut squash 4 tablespoons olive oil 4 garlic cloves Coarse kosher salt 1 cup heavy whipping cream 4 - 5 sage leaves roughly chopped 1/4 cup (1/2 stick) butter 1 cup of diced onion 7 cups low - salt organic chicken broth, or homemade chicken stock is the best!

I realize you posted this recipe a long time ago, but I have two questions: 1) the picture shows sage leaves on top — at what point would you add those?

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

[Chef's Note: Tie the bay leaf, thyme sprigs and sage leaves together into a bouquet garni, or wrap into a sachet using cheesecloth, so that it can be removed easily at the end of the cooking time.]

Planning to serve as a Thanksgiving appetizer in cordial glasses with crostini topped with homemade ricotta (with fried sage leaves mixed in).

FOR THE AROMATICS 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 rosemary sprigs 6 sage leaves Canola oil

ingredients BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER 1 pound butternut squash (peeled, cut into 2 - inch pieces) 2 tablespoons olive oil 1 egg (separated, divided) 1/4 cup Parmigiano - Reggiano (grated, plus more for serving) 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon 1/4 cup flour (for dusting) 1 package wonton wrappers 2 tablespoons water 5 tablespoons unsalted butter 12 fresh sage leaves Kosher salt and freshly ground black pepper (to taste)

Half a dozen sage leaves impart an amazing amount of flavor.