Sentences with phrase «toasted sunflower seeds»

Sprinkle with toasted sunflower seeds, salt and pepper and a few basil leaves.

Pass around toasted sunflower seeds for topping, if desired.

I actually make my own sunflower seed butter, just toasted sunflower seeds and a pinch of salt in the food processor.

Adding crunchy dry toasted sunflower seeds offers a texture and nutty taste — a completely different food compared to raw sunflower seeds.

The flavors in the vinaigrette are a nice complement to this light salad with arugula, fresh peas, and orange topped with toasted sunflower seeds.

Try making it nut - free by adding toasted sunflower seeds.

Then, I added diced avocados and toasted sunflower seeds for nutty flavor.

In a large skillet, dry toast the sunflower seeds and pecans over medium - low heat.

I chopped in half a pear and added a tbsp of my home - made sunflower seed butter (Just toasted sunflower seeds and a pinch of salt).

Toast the sunflower seeds in either the toaster oven or skillet making sure to watch closely as it can easily get overdone.

Toast the sunflower seeds on a baking sheet in a 350 F oven for 6 - 8 minutes.

4 cups red leaf lettuce, butter lettuce or other greens 2 cups thinly sliced veggies (bok choy, carrot, fennel, etc.) 1 cup sprouted mung beans or other beans 1 cup alfalfa or clover sprouts 1 cup sunflower sprouts 1/2 cup toasted sunflower seeds Creamy Miso Dressing 3 Tablespoons white or chickpea miso 3 Tablespoons flaxseed oil (or another wellness oil, like hemp or pumpkin.

Top with crispy potatoes, a spoonful of pesto, a sprinkle of toasted sunflower seeds, soft - boiled eggs, and a few shavings of gouda.

A dollop of pesto adds punchy bright herbal notes with toasted sunflower seeds sprinkled on top for crunch.

My favorite replacement for almond flour is to ground toasted sunflower seeds into a flour in the food processor.

ALSO featured in this bowl are garlicky sauteed greens, sweet and spiced toasted sunflower seeds, and creamy avocado slices.

I love toasted sunflower seeds, and have even blogged about a plain version back when we were starting out this blog.

If I had more forethought into making this salad I would have loved to have added homemade tempeh croutons to it as well as some slightly toasted sunflower seeds.

Whole toasted sunflower seeds add a delightful crunch.

3 cups / ~ 1 lb / 16 oz cooked beans, room temperature or warm 1/3 cup / 1.5 ounces / 45 g toasted sunflower seeds (or pepitas) 1/4 cup / 60 ml this dressing (or other favorite vinaigrette), or to taste

And toast the sunflower seeds first!

You literally just roll the goat cheese log in salted and toasted sunflower seeds then drizzle with sweet honey when you are ready to serve.

(I used toasted sunflower seeds here!)

Toast the sunflower seeds by placing them in a pot / frying pan on medium heat and stirring frequently until lightly browned.

Toast sunflower seeds in a dry skillet over low heat until golden brown, about 2 minutes.

And yet, it wasn't as much the market salad as the crazy, absolutely addictive interplay of feta, mint, lime and spectacularly well - toasted sunflower seeds on her chopped salad that I had to have again and again.

, a lentil, avocado and cucumber salad and topped with fresh strawberries for sweetness and toasted sunflower seeds for crunch.

While the chocolate is still soft, sprinkle the tops of the bars with toasted sunflower seeds and a pinch of flake salt.

Next add 1 tablespoon of toasted sunflower seeds and 1 tablespoon of toasted pumpking seeds into the bowl

I can also get organic coconut flakes for the same low price so I toast the sunflower seeds at 350F for about 20 minutes (tossing periodically) then let them cool.

3 cups chopped, crunchy vegetables 1/2 cup (2 ounces) crumbled feta, queso fresco or ricotta salata 2 scallions, thinly sliced 1/3 cup well - toasted sunflower seeds, salted or unsalted 2 tablespoons fresh lime juice 2 tablespoons olive oil 1/4 teaspoon coarse or Kosher salt, plus more to taste 1/4 teaspoon chile powder or 1/8 teaspoon each your choice combination of chile powder, cumin, cayenne or sumac Freshly ground black pepper, to taste 1 to 2 tablespoons thinly sliced fresh mint leaves

Love the slivers of mint and the toasted sunflower seeds!

My veggies were: Carrots, cucumber, snow / sugar snap peas (blanched), radish, chinese cabbage, purple cabbage The toasted sunflower seeds give it an almost popcorn - like addictiveness.

I too, toasted the sunflower seeds (salted) to a rich dark roast.

You can also stir in some corn or toasted sunflower seeds.

For a savory snack, try hummus on toast with sliced red pepper, a little chopped green onion, toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.

Feel free to add a small handful of additional spinach and / or some toasted sunflower seeds alongside to round out the meal.

Oats are already a pretty good source of protein, but you can make them even better by topping with sliced almonds, ground flaxseed, chia seeds, toasted sunflower seeds, or all of the above!