Sentences with phrase «until sausage»

Add the garlic and the sausage meat to the pan and cook until the sausage meat is almost cooked through.

Heat over medium heat until sausage starts to brown and some fat is rendered from sausage.

Cook for several minutes until the sausage has browned.

Add the sausage and onions, and saute until the sausage is completely cooked through.

Push the meat mixture around the skillet on medium - high heat, just until sausage loses its pink colour.

Add sausage and onions and sauté until sausage is hot, about 3 to 4 minutes, stirring occasionally.

Cook the sausage and onions until the sausage is no longer pink; drain and add some into each muffin cup.

In a large skillet cook the sausage, onions, bell peppers and garlic until the sausage is no longer pink and the onions and garlic are fragrant.

Just cook either way until the sausage is cooked through.

Cook about 8 minutes, breaking up any chunks with a wooden spoon until sausage is browned.

Add the onions and bell pepper, and continuing cooking until the sausage has fully browned and the onions are translucent.

In a large skillet, sauté the onion and sausage over high heat until the sausage is cooked through, about 8 minutes.

Continue to cook while breaking up meat and stirring regularly until sausage is cooked through and onions are softened.

Cook, stirring them occasionally until the sausage browns, about 7 - 8 minutes.

Increase the heat to 180 degrees F. and continue smoking until the sausages have an internal temperature of 152 degrees F.

Heat over a medium flame and cook for a few minutes until the sausage starts to brown and caramelize.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

Add sliced kielbasa and cook, turning often, until sausage pieces are golden brown and cooked through.

Reduce heat to low and simmer until sausage / sauce mixture thickens, about 3 minutes.

Drain the orzo per package instructions and set aside until the sausage is browned.

Step 5Bake until the sausage is cooked through, about 15 minutes.

When stuffing, fill the casings until the sausage segments are about 4 inches long, then twist the casing and tie the sausages off with string.

I hadn't started my blog until Sausage was 2, so this was my first time blogging a pregnancy.

Sauté in the skillet in sizzling hot butter until the sausage meat is cooked and the thin bacon wrapping is crispy.

Add in the sausage and Cajun seasoning and cook, stirring frequently, until the sausage begins to brown, about 5 minutes.

Set pan in oven and roast until sausages are brown and tomatoes have reduced to a thick sauce, about 45 minutes.

Bake the puffs until the sausage is cooked through and the pastry is golden and puffed, about 25 minutes; serve warm.

Cook until the sausage loses it's pinkness and the onions are softened.

Add the onion, celery, olives, mushrooms, garlic, salt, pepper and Cajun stirring occasionally until the sausage is cooked through and the vegetables are tender.

Saute until sausage is no longer pink, breaking up with spatula, about 5 minutes.

* If you are using uncooked chicken sausage, remove the casing and cook the chicken sausage and garlic together in a medium skillet over medium - high heat until the sausage is brown on both sides.

In a non-stick pan with cooking spray, cook mushrooms, shallots, and sausage pieces stirring occasionally for 5 minutes until sausage is lightly browned and mushrooms are tender

Smoke until the sausage is cooked enough.

Cook in the oven for 20 — 30 minutes or until the sausages start to brown.

Add the onion and cook, stirring often, for 10 to 15 minutes more, until the sausage and onion are well browned.

Return the sausage to the pan and add the garlic and chicken broth, cooking until the sausage has heated through and the liquid has reduced.

Add the sausage, onion, carrot and celery and cook, stirring frequently to break up the sausage, until the sausage is no longer pink, about 10 minutes.

Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned.

Add the sausage and cook, stirring, for 3 to 5 minutes or until the sausage is nicely browned.

Cook until sausage and onions are lightly browned.

Add the sausage and sage to the skillet and cook everything together, stirring occasionally, until the sausage is cooked through and crispy around the edges, 5 to 6 minutes.

In a 10 - inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown; drain fat.

Bake for an additional 10 minutes or until the sausage is 160 degrees when checked with a meat thermometer.

In a large skillet, combine sausage, onion, and celery; cook over med - high heat until sausage is browned and crumbly.

After a minute or so, add the onion and garlic and cook until sausage is browned and onion is tender, stirring frequently and breaking the sausage into small crumbles.

Add the ground sausage and cook until sausage is brown and cooked completely.

Lay the sausages on top of the vegetables, drizzle each with a little oil and cook for 20 minutes or until the sausages

Continue cooking until sausage is cooked through.

Cook for an additional 2 - 4 minutes (until sausage is browned on both sides).