I used a
vegan vanilla protein powder because I am trying to limit the amount of dairy in my diet after the results of my food intolerance test.
They've
got vanilla protein powder (pick a plant - based one, of course) and cocoa powder, so your taste buds get the best of both worlds.
Also, I added in a scoop of plant -
based vanilla protein powder to boost the protein content of these cookies for more staying power and for a more filling breakfast or snack.
Try using peanut butter for more of a «peanut butter cup» variation, or cashew butter and
vanilla protein powder for more of a cookie dough flavor.
Hi Protein latte: Blend 1 cup water + 1
scoop vanilla protein powder + 1 Tablespoon instant coffee + ice (or frozen cubes of your favorite coffee).
The single tablespoon of nut butter adds richness with a little fat, but feel free to use an additional tablespoon of
vanilla protein powder if you are looking to make it nut butter free.
And for that form, I borrowed from my recipe for Pumpkin Pecan Protein Donuts, which uses a combination of oat flour and
vanilla protein powder as the donut base.
if you choose this option, i would recommend omitting the extra
tbsp vanilla protein powder so the cookie stays a chewy, gooey consistency!
I used nothing more than Silk unsweetened non-dairy almond milk (vanilla flavor), Dole frozen tropical fruit, and Garden of Life's RAW
Fit vanilla protein powder.
12oz fat - free cream cheese 10oz plain Greek yogurt 2 eggs 1tbsp sugar (or sweetener of choice) 1/4 cup milk 5 scoops Naked
Nutrition Vanilla Protein Powder Salt (to taste) Preheat your oven to -LSB-...]
-1 / 4 cup protein powder of choice (I used almond butter flavor by Garden of Life but you can also
sub vanilla protein powder and 1 tsp.
3/4 cup Almond Milk 1 T chia seeds 2 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/4 tsp cardomom 1 package / 1 scoop
Vanilla Protein Powder by Garden of Life (vegan, gluten free, dairy free) 4 slices Gluten - free Bread (for 2 servings.
10 am — Smoothie — This morning, I put a scoop of Designs for Health Dairy
Free Vanilla protein powder in the blender, a scoop of fiber powder, a couple leaves of fresh kale, 1/4 of a large avocado, about 1/2 cup frozen peaches and about 1/4 to half a cup of frozen pineapple.
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