Sentences with phrase «almond pulp»

Does anyone know how I can use leftover almond pulp from making milk for this recipe?

Am wondering if anyone has tried using almond pulp in other recipes that call for almond flour or meal?

I love using the leftover almond pulp in recipes to limit food waste.

I've made crackers with almond pulp before but it took me an hour, so this recipe is nice and saves me time.

Other uses for almond pulp which don't require drying first are raw cake recipes like carrot or chocolate cake and muffins etc..

I was wondering if there would be any way to use the leftover almond pulp from making almond milk in these.

However, along with making one's own almond milk comes an over supply of almond pulp!

Almond pulp recipes tend to be tricky, since the amount of moisture squeezed out will vary by individual, which is why I don't post them too often.

Have you ever wondered what to do with that leftover almond pulp after making almond milk?

I am looking to use my left over almond pulp from making milk and straining it through a nut milk bag.

I used 1/2 cup almond pulp and 1/2 cup hazelnut pulp.

Throw this raw almond pulp fudge recipe into the freezer for at least one hour.

I made these using my oven dried almond pulp.

Has anyone made this cheese with almond pulp instead?

I am not sure about almond pulp though, it might come out too dry?

Also, I used almond flour, not almond pulp and it turned out great.

-LSB-...] of freshly squeezed almond pulp is not all that unlike the texture of ricotta, so I looked to my whole wheat ricotta muffins for inspiration.

The crackers are strong enough to scoop raw almond pulp hummus!

I used this recipe, but replaced the almond butter with 1/2 cup of packed almond pulp and added 2 Tbsp of almond oil.

Mix almond pulp with the melted coconut oil and add all other ingredients.

What's wrong with having «whole nut almond pulp»?

After my last successful almond pulp experiment I decided to try something a little different and make a snack that was a little higher in protein.

I love using soaked almond pulp to bake in desserts as well.

So now you either have raw, moist almond pulp or dried almond meal.

I am having a bad time finding out what almond pulp is and where to buy it.

I think it's the smartest way I've heard of to reuse almond pulp.

A big part of the consistency of the cheese comes from using the whole nuts - and with almond pulp everything has been squeezed out except for the fibre.

Pulse walnuts and almond pulp together in a food processor until you get a coarse meal.

The internet is full of recipes for almond pulp!

I'm curious about using almond pulp in desserts.

* Almond meal is the leftover almond pulp after making homemade almond milk.

I made almond milk today and recalled that you had posted recipes using left over almond pulp.

And here's a high - protein homemade granola made with buckwheat and leftover almond pulp from homemade almond milk.

The base always remains consistent - blend dates with almond pulp (leftover from making homemade almond milk), coconut oil, and runny honey.

Then, remove remaining almond pulp from nut milk bag.

I used almond pulp from making nut milk... thinking I might squeeze it out better both before sitting overnight and after....

The texture of freshly squeezed almond pulp is not all that unlike the texture of ricotta, so I looked to my whole wheat ricotta muffins for inspiration.

I usually end up using almond pulp in smoothies (frozen into cubes & blended) or in oatmeal.

These amazing Paleo Almond Pulp Crackers are also awesome because they're a recycled treat.

That's why I created Almond Pulp Macaroons.

However, I do prefer the pulp from the blender, as it's a bit finer textured than the processor (look for recipes in the upcoming weeks for Homemade Almond Pulp Cookies and more!).

I found the mixture a bit sweet and «wet» for me, until I used 1 1/2 cups dehydrated almond pulp instead of 1/2 cup damp pulp.

You can follow the discussion on Raw Almond Pulp Energy Balls without having to leave a comment.

Add almond pulp, date paste, carob powder and whey protein to the bowl of your food processor and process until well combined.

1 scant cup wet almond pulp (the amount leftover from making 1 batch of almond milk) 3 tablespoons olive or coconut oil 1 tablespoon ground flax or chia seeds 1/4 teaspoon fine sea salt 2 tablespoons fresh herbs, or 2 teaspoons dried herbs, such as chives, rosemary, or parsley 1 garlic clove, minced (optional)