Sentences with phrase «as a thickener»

Almonds were commonly used as a thickener in soups, stews, and sauces, and almond milk was hugely popular.

Arrowroot starch and tapioca flour / starch are also used as a thickener in gravies and other sauces.

If a recipe calls for flour as a thickener for sauces or fillings, you can use starch dissolved in water (called a slurry).

The tomato paste acts as a thickener for the sauce, and gives it a more rich flavor.

Today, I want to talk about those foods that truly don't matter which company's flour mix you bought — and those are foods that use flour as thickeners and coatings.

It is also used in other foods as a thickener for broths and soups, protein supplement, and flavor enhancer.

This gum free gluten free blend serves two really, really important purposes: (1) allows us to make the lightest most delicate recipes like crêpes, pancakes, puddings (without resorting to using cornstarch as a thickener, since that «leaks» liquid as it cools) and super crispy cookies), and (2) equally important, it allows us to really control the amount of xanthan gum in a more delicate cake recipe, like sponge cake or champagne cake.

• Because its so soft, «silken «tofu works well as a thickener for sauces, dips, and smoothies (try our Blueberry - Tofu Smoothie recipe).

It is often added as a thickener in sauces and gravy.

The natural starches from the potatoes work as a thickener when simmered along with the broth.

I love the idea of using chia seeds as the thickener in ice cream!

I've never used tapioca as a thickener in a stir fry before (though I love how it works in pie filling!).

This has a nice toasted flavour which some of the other brands don't; the only negative thing is that it doesn't seem to be as good as a thickener as the others I've tried so I have to use more of it

Here, xanthan gum (found in most health food stores) acts as a thickener instead of eggs, agave nectar replaces refined sugar and a touch of oat flour makes the dessert just a little bit... read more

We love adding coconut flour to our smoothies as a thickener, but be sure to blend the coconut flour with a liquid first, to allow it to absorb liquid and prevent gritty texture.

i may try this and use xanthum gum as the thickener.

This time, I did the same, followed the directions, using gelatin as the thickener while the milk was warm, and proceded... but, it didn't firm up like last time.

I haven't perfected the recipe yet — there are a variety of other additives to try such as thickeners like arrowroot, almond or peanut butter, avocado or other fruits and cocoa powder to change the flavours — and it can best be described as «soft - serve», but the taste is delicious and this recipe provides the perfect backbone for an array of dairy - free ice cream alterations.

The potato starch is likely used as a thickener here and not so much as a vegetable.

It is also used in cosmetics as a thickener.

, I decided to use ground oats as the thickener since they have a neutral taste and pair well with the rest of the flavors.

For example, all of the foods except the 95 % Salmon and Herring Canned Dog Food use carrageenan as a thickener.

Store - bought sauces — Many packaged and canned sauces contain gluten as a thickener (not to mention artificial colours, flavours and MSG.)

The tapioca flour serves as the thickener replacing the traditionally used processed white flour.

Unfortunately it's pretty important as a thickener.

The collagen helps as a thickener, so gelatin should do the same but you would need to change the measurement since not as much would be needed compared to collagen.

, I decided to use ground oats as the thickener since they have a neutral taste and pair well with the rest of the flavors.

Salad dressings — Many salad dressings use gluten - containing ingredients as thickeners.

Mixing the water and cornstarch together as a thickener makes all the difference for this soup, I mean it.

What's nice about these cream cheese substitutes is that they're also versatile and can be used pretty much any way that regular old cream cheese is used, be it in a dip or as a spread or even as a thickener for a sauce or baked good.

This delicious tomato soup uses canned pumpkin as a thickener - SO good and a super quick weeknight dinner idea!

This soup uses the mucilaginous quality of the okra as a thickener.

Simple, by using veggies as the thickener instead.

We moderns are not very accustomed to the sweet - and - sour - and spicy flavor profile, which is rarely found in Italian cookery today but was very typical of its time, as was the use of ground almonds as a thickener.

The secret of this soup is how we used tahini as a thickener, which produced an almost coconut - milk - like creaminess.

I decided to continue my blueberry jam experiments with xanthan as thickener anyway.

When doing so we find that adding flour with the berries as a thickener helps since frozen blueberries will have more liquid

This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day.

Instead I used xanthan gum suspended in water as a thickener.

These are fine choices as thickeners and can be especially helpful in sauces and gravies.

Its used in curries as a thickener and for flavor and is a popular option for dipping any kind deep fried snacks (fritters).

Use small amounts as a thickener, binder, and volume enhancer.