Sentences with phrase «butter in this recipe»

It's relatively healthy, as it's made with whole wheat flour, bananas, and apple sauce (to reduce the amount of butter in the recipe).

If you have a peanut allergy or simply don't like peanuts, you can substitute the peanut butter in this recipe for any other type of nut butter.

Some commenters have used butter in this recipe with success and I know that olive oil would work.

And when replacing oil for butter in recipes such as pancakes, make sure to use a neutral tasting oil such as canola or vegetable.

We are not 100 % paleo (closer to 80 %), and you can certainly sub almond or any other nut butter in this recipe with equally delicious results.

I used almond butter in this recipe because I didn't want a strong peanut flavor, but you can use any kind of nut butter you desire.

You can even experiment with using ingredients liked mashed avocados to replace butter in your recipes.

There is cashew butter in the recipe, but, I think you can sub for more coconut oil and it will still work — just might be a bit less chewy.

I used peanut butter in this recipe because my husband loves it.

Can we substitute raw milk butter which we made ourselves for coconut butter in the recipe.

If you want excellent cookies, always use clarified butter in your recipe instead.

Do you think I could sub unsweetened almond milk and vegan butter in this recipe?

I prefer butter in this recipe, I think it works better with the potatoes than olive oil.

Way too much butter in this recipe - total of 3 sticks within bread, filling, and topping.

After that, there's the salt in the mix and maybe butter in some recipes.

In place of butter in this recipe, extra virgin coconut oil is used.

I used almond butter in this recipe, but you can try cashew butter, sunflower seed butter, or another neutral - flavored nut butter.

You might be wondering why these muffins don't have peanut butter in their name when there is clearly a lot of peanut butter in the recipe?

Do you know / have any experiences with substituting oil / butter in recipes with nut butter?

It is such a great substitute for nut butters in recipes for those who can't eat nuts (like me)!

Do you have any recommendations for replacing cashews or cashew butter in this recipe or others?

Can I use another substitute for butter in this recipe?

There is also coconut butter in this recipe, but I believe you could use regular butter, or perhaps a nice thick almond butter.

I love using peanut butter to replace some of the vegan butter in a recipe.

So we use butter in this recipe (quite a lot actually).

Side note: Not only does the addition of almond butter in this recipe make it taste like Reese's (who doesn't love Reese's?!)

A: Replacing the shortening or dairy - free margarine with an equal amount of butter in this recipe by Diane Kittle is not a problem.

I've given a few options for the nuts and nut or seed butter in the recipe below because if you stick to the basic quantities you can mix and match nuts and butters to your liking.

Oh, and I also made a quick vanilla cashew butter for drizzling overtop these bowls, but then my toppings got to be a little out of control and I had almost no room for the cashew butter in the recipe box, so I did not include it.

Hi Donna, I used cacao butter in this recipe because together with raw cacao powder it creates the chocolate element.

Hi Erin, I have only ever substituted other nut butters in this recipe so I'm not sure.

I actually prefer all butter for its incomparable taste but the part vegetable shortening, part butter in this recipe makes for a flakier texture.

Readers have asked if almond butter can be substituted for Chocolate Hazelnut Butter in this recipe.

Light and airy, it does just what pastry flour is meant to do: surround the cold butter in a recipe smoothly, and then puff effortlessly when the cold butter hits the heat of the oven and gives off steam.

Does this need butter in the recipe?

I'm using frozen butter in this recipe.

Sun butter in this recipe rocks!

I figured you had a logical explanation for mentioning butter in the recipe but not counting them in the batch - kcal - value:)

Although I have heard about toffee separating, I didn't know what the big deal was until I used unsalted butter in my recipe without adding any salt.

I used peanut butter in this recipe partly as a binder but also for the flavor.

Also, a nice substitution for the unrefined cocoa butter in this recipe would be dark cocoa butter wafers.

Hi Elana, I was thinking is it possible to replace almond butter with macadamia butter in this recipe?

«You can replace butter in a recipe with things like applesauce, other pureed fruits, avocado or oil,» Livingston reveals.

I used salted butter in this recipe, but if you only have unsalted sweet butter, add a generous pinch of salt to the cookie dough.