Sentences with phrase «cardiovascular disease»

The evaluation demonstrated more effective and greater weight loss and a reduced predictor of cardiovascular disease risk in those who followed a low carb diet versus a low fat diet.

Both blood pressure and heart beat are known to affect a person's risk for cardiovascular disease in the long run.

Though touted for their potential weight - loss benefits, high - protein, low - carb diets may increase the risk of cardiovascular disease in women, a group of Swedish researchers found.

For example, the researchers reported a 70 percent reduction in mortality from cardiovascular disease in people who consumed one omega - 3 fatty acid for every four omega - 6 fatty acids.

The number of people diagnosed with cardiovascular diseases increases with each year.

In this way, it may decrease the risk of inflammation - related conditions such as cardiovascular disease, diabetes, cancer, and obesity.

Recent studies have shown that the pomegranate can help lower your chances of developing cardiovascular disease by reducing your levels of LDL, a kind of bad cholesterol.

Vitamin K2 may help prevent cardiovascular disease by preventing and even decreasing calcium deposition into arteries, thus making arteries less stiff.

Eating adequate amounts of these foods is not only ideal for a healthy lifestyle, but has also been shown to reduce the risk of some chronic diseases including cardiovascular disease and certain cancers.

They can also protect against cardiovascular disease by decreasing chronic inflammation.

A new study of almost 2,000 people found that among full - time employees, each additional hour per week that they worked raised their risk of cardiovascular disease by about 1 percent.

This study looks at the effects of intense, brief exercise in comparison to traditional endurance exercise on cardiovascular disease markers in younger individuals.

The timing and frequency of these blood tests will depend on your age and risk factors or family history for high blood cholesterol or other cardiovascular diseases such as heart attack or stroke.

Importantly the analysis also looked at the association of the ratio between sodium and potassium intake and the risks for cardiovascular disease mortality.

Moreover, exercise helps reduce * related risk factors like cardiovascular disease thus in a way enhancing * brain health.

IF has been shown to lower cardiovascular disease risk in part because of its ability to raise protective HDL cholesterol and lower triglycerides and blood pressure.

It also boosts blood circulation thereby keeping cardiovascular diseases at bay.

Even so, the processes by which cigarette smoke cause cardiovascular disease are not clear.

An international study of more than 3.2 million people with severe mental illness reveals a substantially increased risk for developing cardiovascular disease compared to the general population.

It is said that it strengthens the heart muscle, improves circulation and may be helpful for treating cardiovascular disease.

It is THIS that is contributing to increased cardiovascular disease risk (source).

The findings suggest that a lifestyle intervention in childhood can reduce the risk of cardiovascular diseases later in life.

But this was not the case for those with pre-existing cardiovascular disease among whom social isolation was initially associated with a 50 percent heightened risk of death.

Although there was no effect of dietary sodium on blood pressure for those in the low range, there were more deaths and cases of cardiovascular disease outcomes.

The findings can not be applied to the general population without cardiovascular disease.

It's associated with decreased cardiovascular disease, along with a healthy lifestyle.

Having an inactive lifestyle means you are more at risk of getting cardiovascular diseases such as diabetes, cholesterol, and many other heart diseases.

The levels of risk factors of type 2 diabetes and cardiovascular diseases also decrease.

If you suffer from major cardiovascular diseases such as high blood pressure, eat as much as garlic as you can.

In the next part of the study, they found that the most active participants with the highest vitamin D levels had the lowest risk for future cardiovascular disease.

It also prevents several cardiovascular diseases because of the presence of vitamin C.

They're also bursting with essential vitamins and minerals, including folate, which helps fight cardiovascular disease, and copper, which builds immunity.

According to standard diabetes advice, the rice - fruit diet should have increased insulin requirements, caused unwanted weight gain, and promoted cardiovascular disease.

Studies have shown that consuming it in moderate amounts can protect you against various cardiovascular diseases, diabetes and memory loss.

We also seek to identify the causes of human cardiovascular disease by applying modern genetic technologies for the study of complex traits.

Individuals that maintained or lowered blood pressure to normal blood pressure levels by 55 years old had the lowest lifetime cardiovascular disease risk of between 22 % and 41 %.

The more recent high - sensitive test also identifies low - grade, chronic cardiac damage in patients who do not have established cardiovascular disease.

Some say there are negative side effects to eating high protein diets including increased risk of cardiovascular disease when the protein consumed is high in saturated fats like many meats and other animal products.

Furthermore, the researchers found that people living in counties that rarely experience drought had an increased risk of mortality and cardiovascular diseases during worsening drought conditions.

The study found a consistent inverse association between total nut consumption and total cardiovascular disease and coronary heart disease.

Researchers assessed risk factors at these exams and then calculated the contribution of each factor to the risk of developing cardiovascular disease over the next 10 years.

It also had the potential to reduce the lifetime risks of obesity - related cardiovascular diseases and diabetes.

The group who ate fish up to 5 times per week, experienced less cardiovascular disease, heart attacks and sudden death.

The findings showed that both groups exhibited improved cardiovascular disease risk factors.

But more importantly, they needed to determine whether their method could be used to predict cardiovascular disease.

Other signs such as decreased activity or reduced food consumption, and problems related to cardiovascular disease occur less commonly.

Researchers studied more than 200,000 individuals for a gene variant that controls appetite and can raise a person's BMI, commonly associated with several cardiovascular diseases and metabolism.

The researchers say their findings may have implications for guidelines on preventing and managing cardiovascular disease.