Place frosting
in a pastry bag with a pastry open or closed star tube and pipe a star in the middle, then pipe frosting around the star to create a rose.
This looks fabulous and such a neat trick putting the
dough in pastry bag... and that looks like brown butter salmon?
Piped or Pressed - batter is either
put in a pastry bag fitted with a decorative tip or placed into a cookie press.
To make them look like footballs, pipe the laces using some royal icing or some marshmallow
filling in a pastry bag fitted with a very small straight piping tip.
When you have the right consistency, place the
mass in a pastry bag with a number 5 tip and pipe small rounds onto sheetpans lined with parchment or silpat.
• The lattice top is accomplished by placing 1 cup of
batter in a pastry bag and piping it onto the cream cheese topping with a # 3 tip.
Brownies baked in a mini muffin pan, smushed flat when they're still hot, and topped with a cream cheese cool whip white chocolate
topping in a pastry bag for pizazz!
To decorate cookies with solid icing, put some Royal
Icing in a pastry bag with a small plain, round tip.
Place Nutella
filling in a pastry bag or a Ziploc bag and cut on corner, pipe filling into tart shell and then pipe white chocolate buttercream on top.
Reduce the heat to 375F (190C) and bake until everything is dry enough to hold its shape, about 35 minutes longer for the cake and 8 minutes longer for the cream puffs (just pick them up and take them out as they are done) Place about 4 oz (114 gr) of the Saint Honore
Cream in a pastry bag with a # 2 (4 mm) plain tip.
I created a typical cinnamon roll filling and placed
it in a pastry bag to be swirled over the pancakes as they cooked.
I always leave
them in the pastry bag and toss the whole thing in the sink so that I won't run it in the disposal.
Refrigerate covered at least 20 minutes.While the puff pastry is resting, make the pate a choux and place
it in a pastry bag with a # 4 (8 mm) plain tip.
I put
some in a pastry bag and squeezed it out onto a plate and left it at room temperature for four hours, and while it gets very soft and slippery, it seems that it will work, as long as the cupcakes are super cool when I frost them.
Note: If desired, reserve 1 cup of frosting before spreading on the top and sides of cake and place
it in a pastry bag fitted with a star - tip to decorate the top border of the cake.
Snip a 1» hole
in pastry bag or one corner of plastic bag and pipe prune mixture into apple cavities to fill.
Put the mixture
in a pastry bag and fill the puffs.
Place
it in a pastry bag / zip lock bag and pipe on to the top of the beverage.