Sentences with phrase «less cholesterol»

If you ate 4 - 5 eggs a day your liver would simply produce less cholesterol to keep your levels steady.

In the long term, this should cause much less cholesterol to lodge in the arteries and we should see a lower risk of heart disease over the long term.

Despite the increased production, formula - fed babies still have 40 percent less cholesterol in their blood.

As a result, the body may end up with less cholesterol.

In a healthy body, if we eat more dietary cholesterol, the body makes less cholesterol.

Eating less cholesterol is pointless as most of the cholesterol in your blood is made in your body anyway and lowering intake just forces your body to make more.

If you want less cholesterol, you can help your liver use it up by making bile - acid.

According to research, more dietary fiber, and not necessarily less cholesterol or saturated fat, is linked to a reduced risk of type - 2 diabetes and heart disease in teenagers.

I've heard many people say that the body creates less cholesterol when intake is high, so the cholesterol level will balance out.

He explains that when some forms of cancer are active in the body they can cause the liver to produce less cholesterol, even when the person hasn't been diagnosed as having cancer.

As a result, the body may end up with less cholesterol.

For example, Nu - Tek Food Science based in Minnetonka, Minnesota, another company funded by Gates, has produced a salt product with only a fraction of the sodium, and Hampton Creek's egg substitutes contain less cholesterol than the real thing.

Drinking only one more percent of water per day than you usually do, will consequently result in 8.58 percent less calories consumed during the day, 0.74 grams less sugar, 9.8 milligrams less sodium and 0.88 grams less cholesterol.

Health conscious consumers look for less cholesterol laden options.

In a well hydrated colon, food doesn't get to stick around too long, so less cholesterol is absorbed

Not too surprising of course, given that in response to the dietary cholesterol the liver will synthesize less cholesterol [2] and / or increases cholesterol excretion [3].

Tuna contains slightly less cholesterol, with 40 milligrams in a 3 - ounce serving, compared with 54 milligrams for salmon.

Is there less cholesterol in a Whooper ® or wings?

It is of note that animals fed regular coconut oil have less cholesterol deposited in their livers and other parts of their bodies.

• Apple cider vinegar (ACV): The vinegar's acidic nature may prompt the liver to produce less cholesterol.28, 29 According to the book «Water, The Shocking Truth,» substances like malic acid, potassium, pectin and enzymes, all of which may be found in apple juice and can be transferred to apple cider vinegar, are also known to play a role in alleviating pain and dissolving gallstones.30

With gallstones, much less cholesterol leaves the body, and cholesterol levels rise.

Savory, satisfying meals with a lot less cholesterol and saturated fat, so you can fill up on important nutrients your body needs without feeling like you're missing out by skipping the sirloin.

There's 10g of protein per 1 cup, half the saturated fat compared to beef, one third less cholesterol compared to beef, three times the vitamin B12 of beef.

Someone recently told me about having a bison burger and said that they are delicious and have much less cholesterol then beef and are more organic.

The eggs from the free - range hens contained less cholesterol and saturated fat, and more vitamins A and E, beta - carotene, and omega - 3 fatty acids.

In a study by Dr. Charles Wong, breastfed babies receiving higher intakes of cholesterol through breast milk had a 3.3 fold lower cholesterol turnover; that is, their bodies made less cholesterol than babies on cow - based and soybased formulas.

(89) People with familial hypercholesterolemia may need to eat less cholesterol.

Respectively, drinking a whole cup, two or more of water per day will make the above numbers grow, and you will consume even 205 calories less than you usually do (without the extra water), 18 grams less sugar, 235 milligrams less sodium and 21 grams less cholesterol.

Several studies have shown that pasture fed eggs, compared to their supermarket counterparts contain up to 3 times more Vitamin E, 1/4 less saturated fat, 1/3 less cholesterol and 2 times more omega - 3 fatty acids.

-LSB-...] Pastured eggs have less fat, fewer calories and less cholesterol.

Keep your heart healthy and go for organic, free range eggs for your omelet, which contain 1/3 less cholesterol than commercially raised eggs, and are also chock - full of omega - 3 fatty acids and cancer risk reducing beta carotene.

These brownies have a fudgy taste and less cholesterol and fat than their traditional counterparts.

Consider skipping the whole milk and sticking with low - fat or skim varieties, which have eight grams of protein per cup — and less cholesterol.

One fact I remember is that they have less cholesterol!

«With the soy - enhanced food items, students are receiving better servings of nutrients and less cholesterol and fat.»

Goat's milk is a great option for those of you who are lactose intolerant or just don't like cow's milk all that much — it has a lot of easily digestible fats and proteins while containing less cholesterol than cow's milk.

Organic eggs also have about 1/3 less cholesterol and 1/4 less saturated fat than the commercial ones — making them a far better choice for your cardiovascular system.

If we do our body a favor and eat more nutrient rich foods, you'll naturally eat less, receive more vitamins, minerals, fiber, take in less cholesterol, trans fat, and you'll FEEL the difference in your energy, sleep cycle, strength, and eventually you'll SEE the difference from weight loss if you're trying to lose weight.

But if juiciness and taste are important to you, and if the nutritional issues of fewer calories, less fat, less cholesterol, and healthy Omega 3 fatty acids matter to you, you might think of spending a little more for a great meal of nutritious Corriente beef.»

What are the risks associated with eating less meat, less fat, less saturated fat, less cholesterol, less sugar, less salt, and more fruits, vegetables, unsaturated fat, and cereal products - especially whole grain cereals.

Did they test with authentic free - ranged chicken eggs which are known to contain less cholesterol?

My reaction to «1⁄3 less cholesterol» was: «That means that it still has 2/3 the cholesterol of an abused hen's egg!

Free - range eggs are certainly better from an animal welfare standpoint, and also less likely to be contaminated with Salmonella (the leading cause of food - borne illness related death in the United States), but don't appear to have less cholesterol, the most important health reason to minimize one's egg intake.

I hadn't realized that it was only 14 % less cholesterol.

This is important because if there is less cholesterol floating around the bloodstream, then there is less cholesterol available to become oxidized and start building plaque on the artery walls.

With the soy - enhanced food items, students are receiving better servings of nutrients and less cholesterol and fat, so says the soy industry.