Sentences with phrase «liquid smoke»

The only change I made was to add about 1/2 cup of diced onion and 1 teaspoon of liquid smoke.

I'm not a fan of anything smoked, but totally understand the need for liquid smoke in certain recipes, like this one.

In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).

Some cookbooks recommend cayenne hot sauce mixed with liquid smoke as a substitute, but we find this to be inferior to the real thing.

I use liquid smoke for my vegan bacon bits, and they turn out incredibly.

Stir soy sauce, maple syrup, vinegar and liquid smoke together in a small bowl.

Loving the look and sound of this quinoa chili, love how you used liquid smoke as well — I just bought a bottle and have been wanting to open and use it..

I usually add and little liquid smoke in my chili.

You could try a little smoked paprika if you can't get your hands on liquid smoke.

You'll find liquid smoke and barbecue seasoning in the spice section of well - stocked supermarket.

I'm not a fan of liquid smoke at all.

You can switch to liquid smoke too or just opt out altogether if smoky isn't your thing.

I used to just add in a little of this, some of that, left out the bacon or used liquid smoke if there were vegetarians, that sort of thing.

Never tried liquid smoke, so I am intrigued by that.

For my taste it is much better without liquid smoke just add a bunch of cracks of pepper instead and its amazing.

Again you can use liquid smoke giving it its «bacon» flavour.

I didn't add the meat, but added a few drops of liquid smoke instead and it's great.

Since we won't be using a smoker how much liquid smoke should be added?

I finally got liquid smoke to use in the sauce, and wow!

I love liquid smoke, but I never use it.

Add them to the pot along with the vegetable broth, and seasoning (dried thyme through liquid smoke).

You can also substitute liquid smoke seasoning if that's what you have on hand.

I have to admit I've never used liquid smoke before!

I usually add some quinoa and chipotle and If I am in the mood liquid smoke.

Most supermarkets carry liquid smoke near the barbecue sauces.

If you're not familiar with liquid smoke it looks like this and is found right near the BBQ sauces at your local grocery store.

After lots of internet browsing I came across a comment somewhere that recommended adding liquid smoke to your favorite chocolate chip cookie recipe.

Mix maple syrup, soy sauce, vinegar and liquid smoke in small bowl.

We added a dash of liquid smoke but this is optional.

Stir soy sauce, vinegar, maple syrup or agave, and liquid smoke together in a shallow dish.

Next time I will add a little liquid smoke as well.

If you can find liquid smoke, you can also use some smoked paprika for extra smoky flavour.

The addition of lemon juice and liquid smoke at the end really pulls the soup together.

I have never tried liquid smoke, but always wanted to buy.

That chicken looks awesome — and I love liquid smoke.

My dad used to use liquid smoke on burgers he made on his gas grill, so I've got no problem trying it out.

Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6 - ounce ramekins; fill ramekins with 1/2 cup water each.

1 tablespoon olive oil 1/2 cup green pepper, diced 1/2 cup diced onion 1/4 cup celery, finely diced 1 clove garlic, chopped 2 meat - free Mexican - style sausages, chopped or crumbled (e.g., Field Roast or Soyrizo) 1 bunch kale, washed and chopped small 1 can cannellini or navy beans, drained and rinsed 1 to 1 1/2 cups of water 1 chickenless bouillon cube 2 teaspoons Cajun - style seasoning 1 teaspoon liquid smoke Salt and pepper to taste Hot sauce to serve

If you can't get your hands on tempeh bacon, add in 1/2 tsp liquid smoke + sub in 1/4 cup more bread crumbs or oats — I haven't tested this yet so I can't guarantee the results.

I purchased liquid smoke from David Jones food hall.

Ingredients 2 pounds beef round or flank steak, cut across the grain into very thin strips 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1...

Water, Tomato Puree (Tomatoes, Water), Honey, Orange Juice, Olive Oil, Golden Raisins, Red Wine Vinegar, Balsamic Vinegar, Dijon Mustard, Anchovy, Sea Salt, Spices, Garlic, Onion, Natural Hickory Liquid Smoke.

I used tempeh and pulse everything in the food processor, subbed liquid aminos for liquid smoke too, but the flavor was delicious!

It infuses liquid smoke into the extra firm tofu to keep the bacon flavor alive.

Grated tempeh with a little bit of liquid smoke makes vegan lasagne, cannelloni and simple bolognese style pastas kind of heavenly.