Sentences with phrase «more powder»

You can also add more powdered sugar if needed.

If it's too thin add more powdered sugar until you get the right consistency.

Usually if I want my buttercream to form a better crust I sub a bit of shortening for the butter and add a little bit more powdered sugar.

If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time).

Sprinkle with more powdered sugar and roll the cake up in the dish towel.

Do not use more powder than the directions call for.

Add more powdered milk if balls are too sticky.

In our homes, we actually have more powders available than the whole pods because the powders are concentrated and take up less storage space.

Next time, I'll be adding either more powdered ginger or a good tablespoon of grated fresh ginger.

Throughout the day, you can mist to refresh powder foundation, but be sure to wait for it to dry before applying more powder.

If necessary, adjust consistency as desired by adding more powdered sugar for a thicker frosting, or more milk to make it thinner.

If you find the glaze to be too thin, add a bit more powdered sugar until you achieve the desired consistency.

If too thin, add a little more powdered sugar until right consistency is achieved.

Cut into squares and toss in more powdered sugar.

Spread the mixture into the prepared pan and top with more powdered sugar, if desired.

When he got a rash I used more powder and it got worse.

And, you can always add more powdered sugar and orange juice if you need too.

In some kitchens, there are more powders available than the whole pods because the powders are concentrated and take up less storage space.

Anguilla's crown jewels, her 33 pristine white sand beaches, are as beautiful and inviting as they always have been, some now sporting even more powder - soft white sand as a result of the constructive wave action this past summer.

We tried Moring powder first on our oatmeal but you can also incorporate it into smoothies, yogurt etc Such a great addition.

You might need more powdered sugar to stiffen it up and hold it's shape.

I tried putting more powder sugar but it took so much of it and it's still not hardening?!

This is considerably more than a lot of dispensers, so if you're looking to store more powder, then this might be the one for you.

I usually don't take more powder.

With more than 15 feet of cumulative snowfall to date in the region, and another four months of great skiing and riding still to come, we anticipate many more powder turns and great photo ops in our future.

8:00 am Breakfast 9:00 Ski 1st lap straight out of camp 12:00 Lunch and warm up by the fire 1:00 More powder skiing 4:00 Back to Staging by 5 pm

If you feel like exploring, you can take a boat trip to the nearby Isla de Mona where you will discover more powder white, tropical beaches.

Chronic coal - dust blowing off the stockpiles at a coal terminal are the basis of a Clean Water Act lawsuit in Seward, Alaska, and one of the main arguments throughout the Pacific Northwest against expanding coal export terminals to move more Powder River Basin coal from Wyoming to Asian markets.

From there, Robyn layered in more powder blue and cream elements into the space but brought in dove grey to counter the femininity.

add a little bit more powdered sugar, 1/2 cup at a time.

If the mixture is too thin — add a little more powdered sugar if it is too thick — add a little water.

Serve warm or at room temperature sifting with more powdered sugar on top just before serving.

Cult classic Nutella announced on Facebook and confirmed on Twitter that it was «fine tuning» its famous recipe to add more powdered milk that increased the amount of sugar in the hazelnut spread.

Add the powdered sugar and stir carefully until everything is well coated (you can use more powdered sugar if you'd like).

Add in more powder sugar if necessary.

If it does become too thin, add a tiny bit more powdered sugar to adjust the consistency.

If the frosting appears too thin, add a little more powdered sugar or place it in the refrigerator for 20 minutes to slightly firm up.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

Add more powdered sugar or more milk to get to the desired consistency.

I followed the recipe exactly, and even added more powdered sugar to try to stiffen it up.

The glaze was a bit runny for me too, so I just added a bit more powdered sugar and refrigerated it for a bit.

If you want the frosting thicker, add a little more powdered sugar (a couple tablespoons at a time).

If buttercream is too soft, add more powdered sugar until it reaches the spreadable consistency.

I had a mess too but I added more powdered sugar and like a tablespoon of heavy whipping cream.

If it's too thin, you may need to add more powdered sugar.

Alternatively, if the mixture is to wet, add a little more powdered sugar.