Sentences with phrase «of lemon»

I made these with cashews instead of pecans and lime juice instead of lemon juice — they were awesome!

The citrus flavor enhances the squeeze of lemon juice in the crumble.

I tried out the suggestion of adding a bit of lemon zest in my second batch, which I really liked with these flavors.

Serving idea: Combine a little bit of lemon juice with some powdered sweetener of your choice.

I have been drinking 2 tablespoons of lemon juice with 2 tablespoons of olive oil in 4 ounces of water every morning a half hour before breakfast.

The crisp palate boasts bright acidity with flavors of lemon zest, hints of grapefruit, pears and apples.

I have used a couple of drops of lemon in water but haven't tried the warm water method.

All you need is some thick gorgeous slices, fresh (or dried) thyme, a hint of lemon juice and a good drizzle of maple syrup.

I tried this with a couple teaspoons of lemon zest in lieu of the cinnamon.

Make lemonade as usual, but add a few drops of lemon essential oil to add the nutritional properties found in the peel.

Drizzle about 1 tablespoon of olive oil and squeeze the rest of the first half of the lemon on top of the chicken.

It's made with lentils instead of chickpeas, lime juice instead of lemon juice, and some other funky stuff that isn't in traditional hummus.

The cookies are nice and soft and they have just the right amount of lemon flavor I think I will make them smaller next time though.

Add sweetener and a splash of lemon juice for flavor.

That along with less almond extract, more salt, vanilla extract and a swap out of lemon zest for orange zest made this apple almond cake my own.

I made sure to drink lots of lemon water every morning before eating anything.

They're so full of lemon flavor that it seems like you're smelling a lemon.

Once the quinoa is done, drain it well, tip into a mixing bowl and add 1 tablespoon of lemon oil.

The simple combination of lemon zest, fresh thyme and toasted walnuts go so well with steamed tempeh, it totally blew me away.

For a third variation, just before serving, squeeze a wedge of lemon over the broccoli and toss it with a tablespoon of melted butter.

The only difference with the bars is the addition of lemon zest which you can leave it out if you're not a lemon fan.

A touch of lemon juice at the end added some brightness.

As an alternative, mix half cup of lemon juice with one tablespoon of honey and one teaspoon cayenne pepper.

I like putting lemons in the cavity and putting a few slices of lemon on top — tastes delicious and so pretty!

Give a big squeeze of the lemon over the salad and toss lightly.

You also need to drink about eight glasses of filtered water every day, each with a squeeze of lemon for vitamin C, which will help protect your collagen matrix.

A glass of warm water with a tsp of honey and a dash of lemon juice on an empty stomach every morning is a great skin cleanser.

Whisk in tahini, 2 tbsp water, and 1 tbsp of lemon juice from the remaining half.

I always start my morning with a big glass of lemon water though, that is consistent for me!

There are plenty of benefits of lemon water for health.

I love the taste of lemon paired with the sweetness of blueberries; makes for a wonderful flavor combo.

Stir a bit of lemon into 1 Tbsp baking soda, then combine until creamy.

Then after it's baked and cooled — it's time for the drizzle of lemon cream cheese glaze.

I was already a fan of your lemon bars just tried the muffins and they have turned out amazing.

You can also use a couple drops of lemon essential oil if you wish.

I put the cream cheese on top of the lemon mixture and thought there was no way this was going to set and separate.

From a squeeze of lime over the top of a taco, to a twist of lemon over the top of fish, you really can't go wrong.

This salad uses as many different detox foods as you want, then naturally has plenty of lemon flavor.

Before tossing the spaghetti with the veggies, I added back the chopped veggie bacon and added some zest of lemon as well as the lemon juice.

I really enjoy the use of lemon here, both in the styling and as an ingredient.

I used a rice vinegar in place of the lemon juice (citrus allergy) and it was perfect.

I have a bag of lemons on my counter right now!

Place a layer of lemon slices on the foil and lay fish on the lemon slices.

Serve thin slices of lemon cake with a side of bright red raspberries, strawberries and blueberries.