Place in
oven and bake for about 18 minutes, or until a toothpick inserted into the muffins comes out clean.
Place baking sheet
into oven and bake for about 12 minutes until the caramel topping is golden brown and bubbling.
Place pans in
oven and bake at 375 °F for 25 minutes, then reduce heat to 325 °F and bake another 5 minutes or until nicely browned and somewhat dry on the inside.
Spread the batter into the prepared cake pan and place in the
heated oven and bake for 40 minutes, or until a piece of dry spaghetti inserted in the middle comes out clean.
Add the filling evenly into the slightly cooled crust and return to the 350 degrees
F oven and bake for 45 - 60 minutes, or until the filling is set.
Place the dish in the 350
°F oven and bake until the mixture is bubbling and the cheese is melted (about 10 minutes).
If you can not, you could have the bread machine just do the mixing for you, then take the bread out to rise in a
warm oven and bake in the oven.
Transfer skillet to
oven and bake salmon 10 to 12 minutes or just until salmon turns opaque in center.
Transfer to
oven and bake without disturbing beans (you want a film to form on the surface) until tender, 15 — 25 minutes.
Place in
oven and bake at 400 degrees for 35 - 45 minutes, or until garlic cloves are tender and caramelized.
Place baking sheet
in oven and bake until meat becomes bright white and claws turn red in color, about 20 minutes.
Place them back into the
warm oven and bake them for another 1 - 2 minutes until cheese melts.
Place casserole on middle rack of
pre-heated oven and bake approximately 30 minutes, or until center of casserole is hot.
Place directly on the rack in a 400
degree oven and bake until it's very soft, about 50 — 60 minutes.
Place in
oven and bake uncovered for 25 - 30 minutes, until egg has puffed and is beginning to turn golden around the edges.
1 Cup pureed Sweet Potato (to cook Sweet Potato; place whole in a
moderate oven and bake for 60 minutes, or until soft and squishy.
Transfer sheet to
oven and bake chicken until fully cooked through, juices run clear when pierced with a knife, and breadcrumbs have gone a couple of shades past golden into deep brown territory, 15 — 20 minutes.
Instead of simmering on your stovetop, you can also place the Dutch oven in a 350
° oven and bake for 2 1/2 hours, turning once after 1 hour.
Transfer baking sheet with ramekins to
oven and bake soufflés until puffed and tops feel firm to the touch, 18 — 20 minutes.
Start by rinsing and draining your chickpeas, then place them on a baking tray in a
200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.
Place in the pre-heated
steamy oven and bake for about 20 minutes or until well risen and a dark golden brown.
Spray the pint jars with Pam, fill 1/2 full with batter, place the jars on a cookie sheet in a preheated 350
oven and bake til they test done.
Now place the tray in your preheated
oven and bake anywhere between 25 to 35 minutes (depending on the oven) until golden brown.
Place the pizza pan in the
400º oven and bake for about 15 — 25 minutes (depending on thickness) or until crust is dry on the top and the bottom.
To make the dukkah, place the almonds into a
160ºC oven and bake until they just start to change colour, approximately 10 minutes.
Transfer to
oven and bake shakshuka until egg whites are set and yolks slightly wobble when pan is shaken (your clue that the yolk is still runny), 10 — 12 minutes.
Place in a
cold oven and bake at 300 degrees F. 1-3/4 to 2 hours, or until a wooden toothpick inserted in center comes out clean.
Place in the
convection oven and bake at 180o C / 360o F for 10 — 25 minutes depending on if you like it al - dente or soft.