Sentences with phrase «oven proof»

Roll each tortilla, place in oven proof dish, and pour sauce over them.

In oven proof skillet, heat the oil over medium - high heat for 2 minutes, until it begins to smoke.

Add a little oil / butter / ghee to a cast iron skillet (or other oven proof pan) and place over medium heat.

But if not, heat a large oven proof skillet over medium heat until hot.

Apparently you don't have to use a cast iron pot if you don't have one, any other oven proof pot with a lid on would work.

Heat a large oven proof skillet over medium high heat.

Place into a small oven proof dish with the seam down.

On the stove, melt the coconut oil in a 9 inch round cast iron skillet or other oven proof frying pan over a medium heat.

Transfer the roasted vegetables to a 9 x 13 inch oven proof casserole dish.

Experiment with any sort of oven proof mold you want.

Spoon the contents of the pan to a 20 cm pie tin (or oven proof frying pan)-- you're going to be baking the eggs in this.

Divide the mixture amongst oven proof individual size baking dishes.

Place chicken into hot oven proof skillet with about 1 - 2 tablespoons of olive oil.

Place a large oven proof sauté over medium - high heat to cook the pork.

Alternatively, put the filling in one large or four small oven proof dishes and roll out one or four round tops.

Place the mixture into a small oven proof dish, then sprinkle the rest of the cheese on top.

In a large oven proof skillet over medium heat, heat 2 tablespoons ghee.

Serves 6 - 8 people Note: You will need oven proof bowls for this recipe.

And we baked the potatoes four hours ahead, put in oven proof serving dish, and reheated them for 30 minutes on 350 and 15 more minutes at 375.

Spread half of sauce in 9x13 - inch baking dish or individual oven proof plates.

When soup is done simmering, ladle soup into oven proof bowls.

Transfer to a greased oven proof dish (I used a 7 - inch cast iron skillet) and place in the oven.

It's a simple process; mix the ingredients in a bowl or blender, pour in a buttered oven proof skillet, and bake in the oven.

In a large heavy bottomed oven proof pot with a tight fitting lid, heat 2 Tbsp of olive oil over high heat.

Add a few glugs of olive oil to the bottom of a large pot on the stove, preferably oven proof for easy cooking / transferring to the oven for the final bake.

Remove the vegetables from the pan and place into an appropriately size deep sided oven proof dish

Heat a heavy based oven proof pot to medium high, add some oil and sear the meat in batches until well caramelised.

Transfer to a stove top and oven proof dutch oven or pan.

Coat a 3 quart oven proof casserole dish with cooking spray and arrange the spinach, mushrooms, basil, and onions over the bottom.

Mix all filling ingredients together in a medium bowl and spoon into the bottom of a smallish oven proof dish.

Line a 5 - cup soufflé dish, charlotte mold or oven proof ceramic bowl with a double thickness of foil.

Heat oil in a large oven proof braiser or deep skillet.

Remove and dip the tortilla into the hot mole sauce and place on a baking sheet or oven proof serving dish.

Other than that, I found the marinade / sauce more than sufficiently thick without a roux after a short amount of cooking - I didn't need as long as indicated but maybe that's because I used a cast iron pan and it retained the heat from the oven better than some other oven proof pans.

Place the roast in 5 - quart dutch oven (or other oven proof pot / pan with a lid) and pour the water around the roast.

Fire King, Anchor Hocking and Pyrex all make heat proof glass cooking and baakwere.If you use a glass tray that's not oven proof, you'll have a huge mess in your oven when it breaks.

Heat butter in a large, oven proof saute pan over medium high heat.

(If you don't have a small oven proof bowl you can put the hand shape over a small plastic bowl or ball and leave the salt dough to air dry, but using this method it will take several days to dry.)

Pour the pasta (with the sauce on it) until small oven proof dishes such as french onion soup bowls (what I used), large ramekins, or even just a medium sized baking dish.

Cook bacon in large oven proof skillet over medium heat on stove until crisp.

Place chopped onion and ground beef in a large oven proof skillet, cook over medium high heat until meat is brown and all pink is gone, approximately 5 minutes.

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

Molly, an oven proof pot is essential if you want to cook healthy food put it on your Christmas list, it will repay the investment time and time again.

*** If you don't have an oven proof skillet, use any skillet and simply transfer to a baking dish (or stuff the turkey) before baking.

* If you don't have an oven proof skillet, just transfer the sausage mixture to a baking dish before adding the egg mixture and proceed.

Additionally, I had created the recipe before I owned my beloved cast - iron skillets (or any oven proof pans at all) and so it required a transfer from pan to baking dish that made the recipe lengthy, messy, and not at all non-stick in the end.