Sentences with phrase «over the cabbage»

Pour over the cabbage mixture, combine well and season to taste with salt and pepper.

Pour the dressing over the cabbage mixture and toss well.

Pour the peanut sauce dressing over the cabbage salad, and toss together until all of the ingredients are evenly coated.

I am going to have to scroll back up and drool some more over those cabbage leaf plates and named bunny dishes!

In a large bowl sprinkle the salt over the cabbage and massage it with your hands until the cabbage starts to break down and release moisture, this usually just takes a few minutes.

Roast for 11 - 13 minutes, then carefully flip over cabbage slices and roast for another 11 - 13 minutes, until outside leaves are just turning brown and cabbage has softened.

Place a plate over the cabbage to keep the vegetables submerged under water.

Sprinkle the seasoning mix, salt, and pepper over the cabbage.

Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper in a small bowl; drizzle over cabbage mixture, and toss until coated.

Cut the lemon in half and squeeze all the juice over the cabbage.

Prepare the cabbage, squeeze the juice of 1 lemon or lime over the cabbage, some salt and a dash of olive oil.

I poured the oil & vinegar mixture over the cabbage when it was boiling «hot» as other did which helped the texture.

I pour the dressing over the cabbage while boiling hot and let it sit in the fridge for 3 - 4 hours to let the flavors develop, shaking it every once in awhile.

With a spatula, carefully turn over the cabbage and repeat with oil, garlic salt and pepper.

Put a small amount of cabbage on the bottom of each bun, spoon pulled pork over cabbage, add bread and butter pickles top with bun and serve.

Pour the wet ingredients over the cabbage and stir to combine.

Mix dressing and pour over the cabbage and apples and mix.

Pour dressing over cabbage, apples, onions and toss until completely combined.

Pour vinegar mixture over cabbage mixture, tossing gently to combine.

Place chopped cabbage leaves in a large bowl and pour the salt water over the cabbage leaves.

Some favorites so far have been one - pan spaghetti over cabbage noodles, zucchini lasagna and chicken cacciatore.

D = Slow cooked Latin - style chicken breast over cabbage slaw and with mango salsa and a steamed artichoke

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

Served over cabbage «noodles» for extra veggies!

The advantage kohlrabi has over cabbage though is its intense crunch.

Then I sprinkle the chopped garlic, and any remaining salt and caraway seeds over the cabbage.

Gently lay the beef slices over the cabbage.

Carefully pour the pickling liquid over the cabbage and move to the refrigerator to cool.

Arrange tempeh, carrot, cucumber, and radish over cabbage.

As soon as butter is melted and foaming, tilt skillet toward you and spoon browning butter over cabbage, being sure to bathe the area around the core (thick and dense, this part will take the longest to cook), 30 seconds.

Place your bra on over the cabbage leaves.

Once dressing is prepared pour over cabbage salad.

Pour the remaining sauce over the cabbage rolls.

Dissolve a quarter cup of Himalayan salt in a bowl of warm water, then pour salt water over cabbage leaves.

I've been eating something similar for lunch all week except I've been eating the turkey / bean mixture over a cabbage slaw.

Then back to flipping over the cabbage, wait for them to brown a bit more and then serve drizzled with the sauce.

Sprinkle the salt over the cabbage.

After the first 24 hours your cabbage mixture should be fully submerged under the brine, if not mix 1 tablespoon of sea salt into 2 cups of water and pour over cabbage mixture until fully submerged.

Pour over cabbage mixture and toss to coat.

Mix until the salt dissolves, then pour it over your cabbage until the cabbage is covered by an inch of brine when firmly packed.

Shake it up and pour over a cabbage or kohlrabi slaw.

with the fat poured over cabbage — heaven!

Pour the dressing over the cabbage / apple mixture, add half of the bacon, and stir until thoroughly combined.

Make your Nuoc Cham — this is very quick to do — pour it over the cabbage, and toss well.

And pour boiling (yes, it has to be boiling) water over the cabbage to submerge the leaves.

I'd never have thought of putting them over cabbage.