Sentences with phrase «over the pastry»

Remove from oven and spread ricotta mixture over pastry, staying within border.

Beat the remaining egg and brush over the pastry.

Spread the mushroom mixture out evenly over pastry, leaving a 1 inch border along one side of the long side.

Arrange onion, pumpkin and goat's cheese over the pastry.

Brush a little over the pastry case base to seal it.

Using the pastry brush, brush some of the egg over the pastry around the circle.

Go over the pastry with a rolling pin to smooth it out and make it a little bigger, about 1 inch more on each side.

Mix mustard and brown sugar and spread over the pastry.

Spread the chopped apples over the pastry to within 1 inch of the edge.

Combine sugar and cinnamon, and sprinkle over pastry.

Season generously, then spread a thin layer of the custard over the pastry case.

Gently place a plate (or the removable bottom of a tart pan) upside - down over the pastry.

With the long side toward you, spoon the mixture over the pastry, covering all of it except for about an inch or so along the top.

Gently spread some Nutella all over the pastry sheet and sprinkle some chopped hazelnuts over the chocolate (hazelnuts are optional).

Spread the carmelized onion over the pastry sheet, cover with cheese, and then sprinkle on the bacon and thyme.

Place the cold cuts over the pastry in layers, alternating between the turkey and pastrami.

Drizzle over pastries just before serving.

Glaze the pastry with beaten egg and decorate it with left over pastry if desired.

Prick all over the pastry bottom with a fork, put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Roll the butter block into a 1/2 inch thick disk, put the dough block on top and enclose it with the butter block (by pulling the extra butter dough over the pastry dough).

Scatter a layer of caramelized onions over pastry, staying inside border.

Make a very small snip in the corner of the bag and drizzle icing over pastries.

Carefully arrange your sliced fruit over the pastry.

Poke and egg wash again: Poke holes all over your pastry pockets with a fork so that they don't burst in the oven.

Brush the egg wash over the pastry and sprinkle it with the turbinado sugar.

Layer half of the bananas over pastry cream.

spread one tablespoon of the horseradish sauce over each pastry sheet.

You can make smaller puffs or larger ones, or even roll out a pastry dough as you would for a galette, and just tuck up and over the pastry edges, leaving the centre open; cut into large pie - shaped wedges and serve.

6 Spread 2 tbsp of the lemon cream evenly over each pastry round, leaving a 1 - 1/2» border around the edge.

Oh — and some Demerara sugar for sprinkling and a few spoons of milk to brush over the pastry.

Butter your pan, pat the pastry into the pan, smooth the cream cheese over pastry, top with berries, and drizzle some strawberry juice over the top.

Using an offset or rubber spatula, spread poppy seed mixture over pastry in an even layer, leaving a 1» border on all sides.

Prick all over the pastry bottom with a fork and put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Smear garlic mixture over pastry in an even layer, spreading to edges (a small offset spatula is good for this).

Spread the Caramelized Onion - Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry.

The caramel pairs well with fresh fruit and can (and should) be drizzled over pastries and bowls of ice cream.

-- Spread the apple purée all over the pastry leaving out the outer margin.

Scatter the grated cheese over the pastry, and arrange the tomato slices on top.

Whisk together an egg wash (1 egg + 1 tbsp water + pinch salt) and brush it over the pastry.

Spread almond cream over pastry, staying inside borders.

Now to bake it blind: scrunch up a bit of greaseproof paper, then smooth it over the pastry and pour in some baking beans — you can use ceramic or whatever.

You mix eggs with sour cream, milk, and yogurt; pour it over the pastry sheets and bake.