Sentences with phrase «place dough»

Instead of making cookie balls place the dough in on a cookie sheet.

Brush the outside edges of each bowl with the egg wash, then place the dough on top.

Then place the dough balls in the freezer for 1 - 2 hours, or until hard.

Carefully place the dough into a 9 × 2 inch pie dish.

Cut out rounds of the dough using a 3 - inch cutter and then place the dough onto a baking sheet and bake until light golden brown, 10 to 12 minutes.

Fold in the chocolate chips then place the dough in the refrigerator for at least 30 minutes.

Form a dough by rolling it into a ball and then simply place the dough between two sheets of wax paper or plastic wrap, and roll flat.

Next, rub the same bowl with olive oil, then place the dough inside, turning to coat.

Place the dough back on the flat surface and press down into a disk with the heel of your hand.

Take out the baking stone after twenty minutes, and carefully place your dough on the baking stone.

Place the dough circles on the prepared baking sheet, leaving one finger of space in between each cookie, until all the dough is used up.

Alternatively, before placing the dough in the fridge, shape it into a log, and wrap in plastic foil.

Place dough rounds on prepared baking sheets, and set in warm place to rise 30 minutes.

Fold and press the edges into the center and place the dough seam side down in a medium bowl covered with a tea towel.

You can delay bulk fermentation and final rise by placing your dough in the refrigerator.

Now place the dough ball in a bowl and cover it so it wont dry out while we're letting it rest for about 45 minutes or until it has doubled in size.

Or, if dough doesn't stick together place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.

If not, lightly oil the area of the pan where you'll be placing the dough so that it doesn't stick after it comes out of the oven.

On a floured surface place your dough and roll out to your desired pizza base.

When you have achieved a smooth and elastic dough place the dough into a floured bowl and cover with a damp cloth.

Place the dough with seam side down on the lined cookie sheet.

Place dough cylinder seam side down on a cutting board.

For a faster rise, place the dough somewhere warm (or increase the yeast).

Form biscuit clumps and place dough atop hot pot pie filling.

Place dough flats into refrigerator to chill while you make the filling.

Clean out the bowl you used or grab a new one, lightly grease, and place dough mass inside.

After chilling, place the dough lengthwise on a floured work surface.

Once frozen, place the dough wedges in an airtight container and store in the freezer for up to 2 months.

Place dough disk on prepared peel and top with desired toppings.

Place dough disc in the center of the parchment paper and dust the dough with flower.

Lower the dough to a thickness of about 1/4 inch Place the dough on a baking sheet and stretch it a bit if needed.

Place the dough patties on parchment paper on a cookie sheet, cover with a towel, and let them rise again.

Lightly flour a surface and gently place the dough onto it.

Place the dough cut side up on a work surface.

2 Place the dough onto a lightly floured surface.

Take the dough out of the food processor and place dough between two pieces of parchment paper.

Pour a small bit of olive oil in the bottom of the large bowl and place the dough ball back into bowl.

Place your dough back into the bowl and turn to coat the bottom with butter.

Spray second bowl with non-stick cooking spray and place dough into bowl.

Place the dough inside for a second shorter rise, about 1 - 2 hours.

Place the dough circle on a parchment lined baking sheet.

Turn heat to 450 degrees and allow stone to heat for at least a half hour before placing dough on stone.

Place dough rounds 2 inches apart on a baking sheet coated with cooking spray.

Place dough onto wax paper and sprinkle additional arrowroot powder or flour on top.