It sort of reminds me of a peach crisp, with
brown sugar topping, which is fantastic and proves that that the combo is a good one.
The obvious reason being that they are not frying involved and like my predecessors I went for the
cinnamon sugar topping instead of a powdered sugar glaze... sounded lighter.
It's topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and crunchy
caramel sugar topping.
The
lavender sugar topping comes out crunchy on the bottom and serves as a good contrast to the soft baked fruit on top of the upside - down muffins.
A spoonful of peanut butter and a sprinkling of
brown sugar top it off for a subtle nutty sweetness.
Take a small amount of dough (I use a small cookie scoop for this process), roll into balls, drop in
cinnamon sugar topping, and roll to coat.
Fresh raspberries, white chocolate chips, and a cinnamon -
sugar topping makes these muffins irresistible.
Their cinnamon
sugar tops add a crunchy texture to the soft, fluffy inside, just like churros!
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for sugar top.
The sweet fragrance of the cardamom and bitter - sweet notes of saffron combine perfectly with the crisp
burnt sugar topping with the textures blending together for the perfect French - Indian fusion.
I halved the recipe (went on what I happened to have in the house) subbed sour cream for heavy cream, and lightly salted as well
as sugared the tops before baking - and they were wonderful!
They are sandwiched butter biscuits with a walnut vanilla filling, a layer of
icing sugar topping baked on top of the biscuits and then coated in coconut.
Fine crumbed dark chocolate pound cake with hints of cinnamon covered with a crunchy
spiced sugar topping.
My muffin learnings, passed on to you so you can go forth and make toasty, cinnamon -
sugar topped morsels of breakfast heaven.
Once they all start to soften sprinkle a tablespoon of sugar on top or an equivalent amount of another sweetener in this case I used the sugar
cream cheese 1 teaspoon vanilla 1 egg 1 tablespoon lemon juice 1/4
cup sugar Topping: 3/4 cup heavy cream, whipped 2 tablespoons sugar 1/2 cup caramel ice cream topping 1/4 cup chopped pecans
They come out a somewhat unappealing shade of
green.The sugar topping is just too sweet, and overpowers the other flavors.
And if you want your cake to be aesthetically pleasing (pineapple upside - down cakes are inherently ugly, you know), omit the oil
+ sugar topping and just lightly grease your baking pan and sprinkle with 2 - 3 teaspoons of brown sugar, instead.
Enhanced with a cinnamon and
muscovado sugar topping, these cookies are every bit as delicious as those served at your favorite coffee bar.
They have a perfect balance of sweetness complemented by a touch of cinnamon and crunchy
Demerara sugar topping.
I am making these tomorrow, I found the recipe AFTER I made the cinnamon /
sugar topped variety for my 7 year old, who just so happens to LOVE glazed donuts!
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For toast, offer lower ‑
sugar toppings such as lower - fat cream cheese or banana instead of marmalade or jam.
I used yogurt in place of the buttermilk and didn't skimp on the
brown sugar topping as suggested.
Pancake churros — With
cinnamon sugar topping on the outside and wonderful fruit and whipped cream on the inside, these are just about perfect.
So creamy, and eggy, and sweet, and then that crackly
burnt sugar top... How can you improve upon that???