Sentences with phrase «tablespoon honey»

Spread 1 1/2 tablespoons honey mixture on each of 4 bread slices.

Mix water and 2 tablespoons honey together in glass bowl.

1 1/2 cups raw buckwheat groats — soaked in water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1 small or 1/2 large sweet potato 1 heaping cup assorted nuts / seeds (I used 1/2 cup hazelnuts, 1/4 cup each almonds and pecans) 1/2 cup pumpkin or sunflower seeds, or a mixture of both 4 cardamom pods ground in a mortar and pestle 1/2 cup sesame tahini 1/2 cup almond butter 1/4 cup brown rice syrup 2 tablespoons honey pinch sea salt

Flatbread Pizza Crust 1 1/2 cup sprouted quinoa 1/4 cup sprouted amaranth 1 cup raw sprouted oats (or the same amount of quinoa and amaranth combined) 1/4 cup golden flax seeds 1/2 cup sprouted sunflower seeds 1/2 cup hemp seeds 1 cup purified water 1/4 cup Irish moss gel 1 teaspoon salt 1 tablespoon honey juice of 1 lemon 1/4 cup olive oil

For the balsamic glaze, simmer 1/2 cup balsamic vinegar and 1/2 Tablespoon honey for 3 to 5 minutes, or until it has reduced in half.

«FRIED» HONEY BANANASServes 1 1 slightly under - ripened banana, sliced 1 tablespoon honey Cinnamon Olive oil or coconut oil Lightly drizzle olive oil in a skillet over medium heat.

Muddle 1/2 cup pitted cherries and 1 tablespoon honey in a pitcher.

2/3 cup half - and - half + more for brushing, very cold 2 tablespoons honey zest of 1 lime 2 tablespoons granulated sugar 2 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, very cold, cut into pieces 6 ounces fresh blackberries

Divide the warm mixture equally between 4 glasses and stir 2 tablespoons honey into each glass (more or less to taste), making sure honey is dissolved.

1 tablespoon honey 1tablespoon melted butter 1tablespoon soy sauce 1/2 tablespoon olive oil 1/2 tablespoon toasted sesame oil 1 clove minced garlic Sriracha to taste

1 cup sugar 1 cup red wine 1 large ripe mango, peeled, pitted and coarsely chopped 1 tablespoon honey Kosher salt and freshly ground black pepper

1 pound of carrots, chopped 1 pound of sweet potatoes, peeled and chopped into bite - sized pieces 1 cup red lentils 1 onion, chopped 2 tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry powder 1 teaspoon ground coriander 1 tablespoon honey cayenne pepper, to taste salt & pepper, to taste

1.5 kg (3 lbs) Short ribs with bones in 1 onion 3 medium carrots 3 stalks celery 1 bay leaf 4 - 6 sprigs fresh thyme 1/2 liter (2 cups) beef stock 2 tablespoons honey Oil Salt and pepper

1 pound dried figs 1/2 cup Marcona almonds 1/4 teaspoon ground cloves 2 tablespoons sesame seeds 1/2 teaspoon anise seeds Cinnamon, to taste 1 tablespoon honey Brandy, as needed to bring the mix together

6 ounces graham cracker crumbs (about 1 1/4 cup) 1/2 cup melted Cabot Unsalted Butter 2 8 - ounce packages Cabot Cream Cheese, softened 1 cup sugar 1 cup Cabot Plain Greek Yogurt 1/4 cup tapioca pearls, ground to a fine powder in a coffee grinder 3 large eggs 2 teaspoons vanilla extract 1 ripe peach, peeled, pitted and finely diced 1 cup raspberries 2 tablespoons honey Mint leaves, fresh raspberries and peach slices for garnish, if desired

for cigars 4 tablespoons ghee or coconut oil plus more for brushing finished cigars 4 tablespoon honey about 1/4 cup chopped dark chocolate

Optional: serve kabobs with vanilla Greek yogurt as a dip if desired (or mix 1 to 1 1/2 Tablespoons honey with 1 cup plain Greek yogurt).

For the cocktail: Combine the lemon juice, bourbon, 1/4 cup blackberry simple syrup and 1 tablespoon honey water in a cocktail shaker filled with ice.

2 cups low fat plain yogurt (non-dairy yogurts like coconut, almond or cashew also work) 1 cup old fashioned rolled oats 1 Granny Smith apple, cored and coarsely grated 1/4 cup almonds 1/4 cup dried cranberries 1 teaspoon ground cinnamon 1 tablespoon honey Nuts, berries or other fruit for serving

Fruit Filling: 3 cups sliced fresh rhubarb 2 cups fresh mango chunks 2 tablespoons whole wheat flour 1/4 teaspoon ground ginger 1 teaspoon finely shredded orange peel 2 tablespoons fresh orange juice 2 tablespoons honey Topping: 3/4 cup old fashioned rolled oats 1/4 cup whole wheat flour 1/4 cup packed dark brown sugar or sucanat 1/4 cup unsweetened coconut flakes 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 cup butter, melted

4 - 5 small fennel bulbs 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/4 teaspoon fine grain sea salt 1 1/2 tablespoons honey Half a lemon, scrubbed and sliced or cut into wedges 1/4 cup dry white wine 2 cups cooked white beans (corona, cannellini, etc) 1/2 cup water (or reserved liquid from cooking the beans) 1/2 cup roughly chopped dill

1/2 cup diced toasted hazelnuts (or other favorite nuts) 1 pound beets, peeled 1 pound butternut squash, peeled Tops (greens only) of 3 or 4 green onions 1/4 cup diced cilantro, plus more for garnish 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey maple syrup 2 teaspoons spicy brown mustard Dash of cinnamon Salt and pepper to taste

ingredients HONEY MUSTARD MAYONNAISE: 2 egg yolks 2 tablespoons warm water 2 teaspoons lemon juice 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 1/2 teaspoon Dijon mustard 1 and 1/2 cups vegetable oil 1 tablespoon yellow mustard 2 tablespoons honey SMOKED TURKEY CROISSANT: 6 croissants (split in half, lightly toasted) 1 pound smoked turkey (thinly sliced) 6 slices Swiss cheese 6 leaves bibb lettuce 1 cucumber (thinly sliced) 1 beefsteak tomato (cored, thinly sliced)

Cut in shortening, vinegar and 1 tablespoon honey until mixture is crumbly.

Ingredients 1/2 cup whole wheat pastry flour (or all - purpose flour) 1 teaspoon baking powder 3 eggs 1 cup cottage cheese 1 teaspoon vanilla extract 1 tablespoon honey Cooking spray (or oil) for the pan

1 1/2 cups rolled oats 1 cup sunflower seeds 1/2 cup flax seeds 1/2 cup chopped hazelnuts 1/4 cup psyllium seed husks 2 Tablespoons chia seeds 1 teaspoon sea salt 1 1/2 cups water 3 Tablespoons coconut or olive oil 1 Tablespoon honey Savory Additions: 1/2 teaspoon each rosemary, dried garlic, and caraway seeds Sweet Additions: 1/4 cup currants or raisins 1 teaspoon cinnamon Coconut sugar for garnish

Servings 4 servings Ingredients 4 skin - on salmon fillets (approximately 6 oz each) 1 lb baby potatoes, cut in half 1 lb Brussels sprouts, cut in half 1/2 cup chopped hazelnuts 1/4 cup panko breadcrumbs 1 tablespoon chopped fresh parsley 3 tablespoons Dijon mustard 1 tablespoon honey Lemon zest Salt Black pepper Vegetable oil Olive oil 1 lemon, cut into wedges

Duck and Kumquat Salad Ingredients 1/2 cup red or white wine vinegar 1/2 cup chopped Kumquats 1/3 cup vegetable oil 2 tablespoons honey Romaine lettuce leaves 1 head Belgian Endive, leaves separated 1 1/2 cups cooked, chilled, julienne - sliced, cooked duck... Continue reading →

Soak in this soothing bath suggested by Kristin Fraser Cotte, founder and CEO of The Grapeseed Company: Combine 1 cup powdered milk and 1/2 cup Epsom salts in a bowl; add 1 or more cups of any sparkling wine (no need to splurge on the pricey stuff) and 1 tablespoon honey warmed in the microwave for 30 seconds.

Ingredients: 2 bananas, peeled 3 eggs 3 tablespoons coconut flour 1 vanilla bean pod 1 teaspoon vanilla extract 1/4 teaspoon baking soda sprinkle of cinnamon pinch of salt 1 cup frozen mixed berries 1 - 2 tablespoons honey -LSB-...]

Chia Seed Pudding Base Prep time: 5 min Cool time: at least 1 hour Total time: at least 1 hour 5 min Serves: 4 servings Ingredients 2 cups coconut milk 1/2 cup chia seeds 1/2 teaspoon vanilla extract 1 1/2 tablespoon honey Combine...

Papaya Facial Peel Homemade Beauty Recipe 1 cup fresh pineapple 1/2 cup fresh papaya 1 tablespoon honey Puree fruit together.

Ingredients • 2 cups of plain Greek yogurt • 1 medium banana • 1/3 cup all natural, organic peanut butter • 1 tablespoon honey Preparation • Place all ingredients into a food processor...

Juice + pulp of one orange 1/4 cup extra virgin olive oil 1 teaspoon toasted sesame oil 2 tablespoons tahini paste 1 tablespoon honey Pinch sea salt Water to thin, as needed

4 - 6 servings Ingredients 2 tablespoons olive oil 1 yellow onion, diced 2 large cloves garlic, grated 1.25 lbs ground chicken 1 medium zucchini, diced 1/2 cup shredded carrot 1 red bell pepper, diced Sauce: 1 tablespoon sesame oil 1.5 inches of freshly grated ginger 2 tablespoon rice vinegar 2 tablespoons soy sauce 2 tablespoons honey Juice from 1 lime Garnishes: 3/4 cup bean sprouts 3 scallions, chopped 1/2 cup chopped cashews Cilantro Lime wedges Butter lettuce leaves for serving

2 - 4 tablespoons honey freshly grated nutmeg salt and pepper to taste

You can substitute the sweetened Greek style yoghurt or vanilla yoghurt with unsweetened Greek yoghurt or goats yoghurt mixed with 1 - 2 tablespoons honey if you prefer.

Jump to her recipe and try them out with my whole - food substitutions: 1/2 cup coconut sugar for the granulated sugar 6 tablespoons coconut oil for the butter (though I'd happily make these with butter now that I'm eating dairy again) 2 tablespoons honey for the corn syrup

«fried» honey banana 1 banana, sliced 1 tablespoon honey Cinnamon Olive oil or coconut oil Lightly drizzle oil in a skillet over medium heat.

Tip: for a festive glaze, combine 1 / 2 - cup Montmorency tart cherry juice and 2 tablespoons honey in a small saucepan.

Orange - Kissed Seed Crackers 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/3 cup flax seeds — ground 1/2 cup hemp seeds scant 1 cup amaranth, quinoa or almond flour 1 1/2 teaspoon sea salt 1/4 cup olive oil 1 tablespoon honey or maple syrup 2 tablespoons freshly squeezed orange juice