The phrase
"to have a slice" means to enjoy or indulge in something, often referring to having a portion or share of something desirable or enjoyable. It can be used in various contexts, like having a slice of cake, pizza, or any other pleasant experience or opportunity.
Full definition
I made this carrot cake yesterday evening and I've just
had a slice for breakfast — it's the most delicious carrot cake I've ever had..
This is a fantastic pie, full of flavor, great texture, the pie crust is not soggy, and I'm going to
have another slice after posting this message.
For my mid morning break I like to
have sliced apples with some almond butter and a sprinkle of cinnamon.
A lot of times I'll
have a sliced banana with either coconut milk or cream poured over it as a snack later in the evening.
Have sliced fresh fruit, crackers with cheese, yogurt and granola or whole wheat tortillas with lean meat.
I've made this on more than one occasion and every one
who had a slice thought it was the best pumpkin pie recipe.
It is so creamy and decadent yet healthy enough that you could
even have a slice for breakfast.
But in what
ways has this slice of Jewish life affected his worldview and, if elected president, would it affect his policies?
My favorite veggie pizza to make
has sliced green peppers, tomato's, mushrooms, carrots, and green onions.
For me, the first day is all
about having slices of turkey and if I'm lucky, dressing and gravy, along with whatever vegetable leftovers there are.
I've
never had a slice of one myself, but this cake has been on my to - bake list since I first started this blog.
Oh, the one I tried
actually had slices of apples baked between the rows of bread; it was amazing!
My
mother would slice them up, add some salt, vinegar and oil, and present it as a salad with dinner.
So, rather than eating the whole thing yourself, I
recommend having a slice of this vegan coconut cake, and allow yourself to really enjoy and savor it.
You wouldn't believe how many famous cookie
recipe have slice - and - bake style dough at their base.
It is so lovely and tasty, goes fabulous with tea and I cant wait to
have a slice for breakfast tomorrow morning!
I
love having a slice or two of this every morning for breakfast, or adding icing and having it as a treat with afternoon tea.
The original recipe suggested more than I needed, not that I complained
about having slices to snack on.